Delicate hot broth is made with chicken, fish and konbu, the noodles are light and are served with half an ajitama egg, freshly grilled chāshū pork and a yuzu peel garnish. http://jtim.es/Y0ZJi
The “plain” tantan ramen is anything but plain. The broth is made from peanuts and sesame and has a uniquely delicious nutty flavor as a result. http://jtim.es/Y103r
