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165 件のTipとレビュー
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Christoffer Jakobsen5月 24, 2016Monday is burger night! Tried the chef's special and lamb burgers. Both were great.
Lemon ricotta cheesecake with yuzu, mint, and blueberry brittle.
Joseph Alpern1月 4, 2012Steak and Eggs all the way. Scone trumps the Brioche in my book, and their bloody mary's come with a pickled carrot ! Tasty....=]
- Theresa Francisco3月 2, 2016Intimate and great service. The food was fantastic. But i would say for special occations $$$
BrooklynMuseum5月 23, 2011Staff Pick! Danny (Curatorial): Great for a date before First Saturdays, but best on Monday night's Burger Night ($20 dollar taste for $7 dollars...take that Wendy's value meal).
Jason Brady3月 18, 2013Corner table in the front window. Lemon Ricotta Pancakes w/side of Duck sausage and a French 75 w/ St Germaine. Oh yeah!
For brunch, try the pulled pork on a cheddar scone. You will not be disappointed.
They're constantly refreshing their menu and have a great wine/cocktail list. Friendly staff, great service all around!
The Culinary Institute of America12月 6, 2012CIA Alum and owner of “James,” Bryan Calvert named his restaurant after his grandfather who was also a chef. The love of food truly runs in this family tree.
Great burger and an amazing bar selection. Great place to have a cocktail and chat with the bartender.
Donovan Rodriques5月 1, 2011Pancakes and fritata absolutely delicious. The bloody mary divine. The service is slow, but it comes with the warmest smile.
Maya Meredith2月 28, 2016Order the bread! It's a brioche that's only sold on weekends from Joyce Bakery nearby.
Jason Brady6月 20, 2021Don’t recommend it. We waited more than 15 mins past our reservation to be seated. Took an act of Congress to get additional cocktails. Asked by hostess to hurry up because they needed the table.
Tarah Feinberg7月 19, 2011One of the best burgers I've ever had, with VT cheddar and herb (chive and dill) fries. 続きを見る
I usually love James, but I did not love his frittata at brunch. It was flavorless & so disappointing. Luckily my side of bacon led me to feel less quiet-inside about it.
Social NYC2月 11, 2012GREAT brunch- they have Burger Monday's that we hear is great too- must.try.soon.
James has a lot of local ingredients but doesn't advertise it quite as prominently as some places in the neighborhood. Romantic atmosphere.
I think about their spinach salad a few times per week. I shave my parmesan differently. Their brunch is under hyped. James is great.
Sunday prix fixe dinner is great. Bring a date and do splitsies so you can sample the whole menu!
Georgia Luddecke12月 23, 2016All of our food was delicious, the staff was friendly and helpful, and the vibe was just what we were looking for. Make sure you get the bread while you wait for your food!
Chandra Ghosal4月 5, 2019The burger was solid but I wish I ordered something else. The space was nice. The drinks were slow even though it wasn’t packed.
Go for the burger-pint happy hour. Beautiful bar. Service is good. Great when Mom and Dad are in town.
Apparently the chocolate ganache cake is amazing, but they didn't have it when I was here (the mustard greens were the best I've ever eaten though!)
Compass8月 12, 2013A slew of food and design industry buzz keeps this fine dining spot full of people as pretty as the plates.
Love the place - but today with a low sun, unbelievable how much DUST flying around!!!!
Tekne Vision4月 18, 2011Lavender creme brûlée is a yes. Subtle, but lavender-y on the first bite. Yum!
Leah Ellis9月 13, 2010Service is unreliable, based on several visits. But salads are always amazing. Fries top notch.
Carmen da Silva6月 27, 2011Gimmie coffee and good burger happy hour specials (brunch could be better). 続きを見る
372枚の写真
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James is a seasonal American restaurant in Prospect Heights, Brooklyn founded by Chef Bryan Calvert and Deborah Williamson.
閉業 （もっと詳しく）
- 月–金
- 17:30–23:00
- 土
- 16:00–23:00
- 日
- 11:00–15:30
- 17:30–22:00
(718) 942-4255
特長
予約
はい
クレジットカード
はい（Discover & Visaも含めて）
屋外テラスあり
いいえ
食事のオプション
バーあり
食料品
メニュー
ブランチ, ディナー, ハッピーアワー
飲み物
ビール, ワイン, 本格的なバー, カクテル
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- 7.8
"So far you have to try the lamb chops, Brussels sprouts and apple dessert were amazing. Wash it all down with some Lucifers."
Michel - 8.3
"Hidden gem out in Bushwick. Their chicken sando is the best I’ve ever had! So juicy, flavorful, and crisp. Get a side of hot sauce!"
Carol - 8.7
"A protip when eating with about 4-6 Friends and you're hungry. GET EVERYTHING. Something for everyone regarding dietary restrictions. From the Service to the Food to the Ambience everything was 👍🏽"
Michael Marranzini
Jamesの後でみんながよく行くスポット
- 9.3
"Pistachio has been my favorite since i was a kid. Tasted it around the globe.... Ample Hills has THE best pistachio I've ever had."
Zahava Mandelbaum - 9.0
"Staff Pick! Jenny (Exhibitions): Old-fashioned cocktails in a cozy space with an amazing copper bar. Great spot for a mid-winter drink."
BrooklynMuseum - 8.7
"バークレイズ・センター：SHoPアーキテクツ（2012）。光沢のあるスチールとガラスを多用するマンハッタンと対照的なものを作りたかった、として茶色の鉄筋を使いブルックリンの製造業への歴史へのリスペクトや街のタフさを表現。近隣のエリアと相互に作用する設えにするため住宅独特の色「ブラウンストーン（褐色砂岩）」に合わせた。"
Nao Tomita
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