721枚の写真をすべて見る

Jacksons Bistro

バーとナイトクラブ$$$$

Harbour Island, タンパ

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Jacksons Bistro

7.9^/10

536

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721枚の写真

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Sushi 14Wine List 15Desserts 4Dinner Menu 14Bar Menu 2Lunch 10

Sushi

Appetizers

Edamame

6.00

Steamed soy beans served naked in sea salt

Sunomono Salad

11.00

Tuna, salmon, tilapia, octopus, cucumber, sesame seed & vinegar

Salmon Carpaccio

13.00

Thin slices of fresh, raw salmon, with Japanese mayonnaise and ginger dressing

Octopus Carpaccio

12.00

Thin slices of fresh octopus, ginger dressing, kimchee sauce & green sauce

Krab Salad "Kani Su"

7.00

Tangy, refreshing krab & cucumber salad

Ponzu Parmesan Edamame

7.00

Steamed soy beans with citrus ponzu & aged parmesan cheese

Yellowfin Tuna Carpaccio

13.00

Thin slices of fresh raw yellowfin tuna with ginger dressing

Tuna Tataki

12.00

Sesame-coated yellowfin tuna with citrus ponzu sauce

Seaweed Salad

5.00

Sesame marinated seaweed salad

Nigiri & Sashimi

Nigiri: sliced fish on a bed of hand formed rice. 2 pieces per order. Sashimi: thinly sliced raw fish served without rice. 3 pieces per order. Add $1 for sashimi

Yellowtail "Hamachi"

6.00

Spicy Tuna "Otto Maguro"

7.00

Smoked Salmon "Sake"

6.00

Special Scallop "Ryori Hotate

5.00

Shrimp "Ebi"

5.00

Salmon "Sake"

6.00

Baby Octopus "Lidako"

5.00

Tuna "Maguro"

6.00

Tilapia "Shiromi"

5.00

Blue Crab "Gazami"

7.00

Krab "Kani"

5.00

Scallop "Hotate"

6.00

El "Unagi"

6.00

Octopus "Tako"

5.00

Platters

Sashimi Dinner

30.00

Chef's selection of 9 different types of sashimi

Sushi Jackson's

21.00

Chef's selection of 8 different nigiri with a California roll, topped with masago

Hand Rolls

Hand – Rolled Trio

13.00

Eel, spicy tuna & California hand roll, served with seaweed salad

Specialty Rolls

Spider Roll

11.00

Soft shell crab, masago, cucumber, asparagus, mayo & krab stick

Spicy Yellowtail Roll

8.00

Spicy yellowtail with cucumber and green onion

Classic Dragon

11.00

Tempura shrimp, avocado, topped with eel & eel sauce

Tempura Grouper

8.00

Tempura grouper, green onion & spicy mayo

Pink Lady

13.00

Tempura shrimp, blue crab, asparagus, kampyo, cucumber & masago, wrapped in soy paper

Lobster Rolls

Maine Lobster Tempura Roll

14.00

Maine lobster meat, cucumber, sushi rice, tempura fried and served with spicy mayo & eel sauce

Sexy Lobster

14.00

Maine lobster, blue crab, cucumber, kampyo, spicy mayo & eel sauce, topped with masago & chipotle orange sauce

Tuna Rolls

Sexy Ben Roll

13.00

Tuna & avocado topped with eel, tobiko, spicy mayo, eel sauce

Teka Roll

6.00

Yellowfin tuna

Tuna Avocado Roll

8.00

Tuna & avocado

Yin-Yang Roll

13.00

Spicy tuna roll topped with yellowfin tuna, tilapia & Japanese mayo

Happy Sumo

12.00

Blue crab, spicy tuna, cream cheese & cucumber, topped with eel & tempura chip

Spicy Tuna Roll

7.00

Spicy tuna, cucumber & masago

Salmon Rolls

Screaming Salmon

10.00

Salmon, krab, avocado, asparagus & cream cheese, topped with salmon

Salmon Avocado

7.00

Salmon & avocado

Tokyo Roll

12.00

Eel, smoked salmon, krab, cream cheese, avocado & cucumber, served with spicy mayo, eel sauce & masago

Philly Roll

7.00

Smoked salmon & cream cheese

Crazy Salmon

11.00

Spicy salmon & avocado, topped with salmon, ikura, green onion, spicy mayo & eel sauce

Vegetable Rolls

Vegetable Roll

6.00

Asparagus, avocado, red ginger, carrot & cucumber

Garden Roll

7.00

Asparagus, diakon sprout, carrot, cucumber and avocado wrapped in soy paper

Avocado Roll

5.00

Seaweed nigori, sushi rice & avocado

California Roll

Volcano Roll

12.00

California roll topped with a baked seafood mix

California Roll

6.00

Krab, avocado & cucumber

Mexican Roll

10.00

Tempura shrimp, avocado & masago

Rainbow Roll

11.00

California roll topped with tuna, salmon, white fish & shrimp

Red Dragon

11.00

California roll topped with tuna, eel sauce, spicy mayo, masago & green onion

Japanese Sake Selections

Premium sake is delicate, balanced, fragrant, & complex. Served chilled by the glass, or flight. Please indulge in our "sake flight" to experience every style

Hiro Red Junmai Sake 15% Abv

25.00

A silky dry yet fruity medium body, with melon and white pepper accented finish

Joto, Junmai Nigori 21% Abv

25.00

Flowery, full body, crisp, dynamic sweetness; with a delectable after taste of steamed rice

Hiro Gold Junmai Daiginjo Sake 15% Abv

120.00

Ultra premium Japanese Sake with modest melon and tropical fruits. Gentle with great complexity

Hiro Blue Junmai Ginjo Sake

29.00

Unfiltered / Cloudy Sake. Sweet notes of ripe banana, coconut, melon & creamy vanilla

Soto, Junmai Daiginjo

35.00

Super Premium, all natural & gluten free. Elegant flavors of fresh apple, cucumber, & lime zest

Chilled Sake Flight

$15 per flight

Junmai

Junmai Ginjo

Nigori

Hot & Chilled Sake

Hiro Red Junmai - Hot Or Chilled

14.00

Joto, Junmai Nigori - Chilled

14.00

Hiro Blue Junmai Ginjo - Chilled

15.00

Sake Cocktails

Under 4g of sugar per cocktail

Hirohito

10.00

Hiro Blue Sake, fresh mint, fresh lime, topped with chilled champagne

Keto Cocktail

10.00

Hiro Red Sake, fresh lime topped with diet ginger beer

Tokyo Mule

10.00

Hiro Blue Sake, fresh limes topped with ginger beer

Wine List

Wines By the Glass

Sparkling

Ruffino, Prosecco, Italy

10.00

Chandon "Sweet Star", Napa Valley

13.00

Ruffino, Rose, Italy

10.00

Whites

White Sangria "Jackson's Signature Blend"

10.00

Chateau Ste. Michelle, Riesling, Columbia Valley

8.50

Campanile, Pinot Grigio, Italy

8.50

Haymaker, Sauvignon Blanc, Marlborough, New Zealand

9.00

St Supéry, Sauvignon Blanc, Napa Valley

11.75

Harken, Chardonnay, California

9.00

Rodney Strong, Chardonnay, Sonoma Coast

8.75

Day Owl, Rose, California

9.00

Seven Daughters, Moscato, Veneto Italy

9.00

Anterra, Pinot Grigio, Sicily, Italy

8.00

Torresella, Pinot Grigio, Veneto, Italy

10.00

Kim Crawford, Sauvignon Blanc, New Zealand

11.50

Butter "Jam Cellars", Chardonnay, Napa Valley

11.50

Kendell Jackson "Vintner's Reserve", Chardonnay, California

10.00

Ryder, Chardonnay, Central Coast

8.50

Fontant De France, Rose, Vin De, France

9.00

Whites

Red Sangria "Jackson's Signature Blend"

10.00

Mcmanis, Pinot Noir, California

8.00

14 Hands, Merlot, Columbia Valley

8.00

Kaiken, Malbec, Argentina

8.50

Michael and David, Petite Syrah, Lodi

10.00

Bonanza By Caymus, Cabernet Sauvignon, California

11.00

Katherine Goldschmidt, Cabernet Sauvignon, Alexander Valley

14.00

Tribute, Cabernet Sauvignon, Sonoma

11.00

La Crema, Pinot Noir, Monterey

11.00

Portlandia, Pinot Noir, Oregon

12.00

Crusher, Merlot, California

8.00

Trapiche "Broquel", Malbec, Argentina

11.00

Coppola "Diamond", Claret, California

11.00

Chloe, Cabernet Sauvignon, St Lucas, Monterey

8.50

Louis M. Martini, Cabernet Sauvignon, Alexander Valley

10.00

Uppercut, Cabernet Sauvignon, Napa Valley

11.00

Champagne & Sparkling Wines

Bollinger Brut "Special Cuvee", France

137.00

Bottega Rose Prosecco, Italy

68.00

Chandon, Rose, California

44.00

Ferrari, Brut, Italy

43.00

G.H. Mumm "Cordon Rouge", Brut, France

69.00

Luc Belaire, Brut Gold, France

59.00

Michelle, Brut By Domaine, Columbia Valley

38.00

Moët & Chandon, Impérial, France

99.00

Moët & Chandon, Brut, Rosé Impérial France

99.00

Moët & Chandon, Nectar Rosé, France

149.00

Nicolas Feuillatte, Palmes D'or Brut, France

190.00

Perrier-Jouet, Belle Epoque, Brut, France

249.00

Piper-Sonoma, Blanc De Blancs, Sonoma

39.00

Schramsberg, Blanc De Noir, France

72.00

Veuve Clicquot, Yellow Label, France

119.00

Bottega Prosecco, Italy

68.00

Chandon, Brut, California

44.00

Dom Perignon, France

295.00

Freixenet "Cordon Negro", Extra Dry, Spain

35.00

J. Vineyards, Cuvee, California

55.00

Luc Belaire, Rose, France

59.00

Moët Ice, France

98.00

Moët & Chandon, Impérial, France (Magnum)

195.00

Moët & Chandon, Nectar Impérial, France

109.00

Mumm Napa, Brut Prestige, Napa Valley

75.00

Perrier-Jouet, Grand Brut, France

79.00

Piper Heidsieck, Brut, France

81.00

Schramsberg, Blanc De Blancs, France

84.00

Veuve Clicquot, Rose, France

119.00

American Sauvignon Blancs & Interesting Whites

Ferrari-Carano, Fume Blanc, Sonoma

39.00

St. Supéry, Moscato, Napa

38.00

King Estate, Pinot Gris, Oregon

38.00

J. Lohr, Riesling, Monterey

27.00

Meiomi, Rose, California

39.00

Cakebread, Sauvignon Blanc, Napa Valley

59.00

Chateau Ste. Michelle "Horse Heaven", Sauvignon Blanc, Columbia Valley

36.00

Orin Swift "Blank Stare", Sauvignon Blanc, Russian River Valley

49.00

Rodney Strong "Charlotte's Home", Sauvignon Blanc, Sonoma.

33.00

Sterling Vineyards, Sauvignon Blanc, Napa Valley

34.00

Conundrum, White Blend, California

38.00

Robert Mondavi, Fume Blanc, Napa

63.00

Erath, Pinot Gris, Oregon

36.00

Chateau Ste. Michelle, Riesling, Columbia Valley

33.00

Day Owl, Rose, California

35.00

Cade, Sauvignon Blanc, Napa Valley

66.00

Charles Krug, Sauvignon Blanc, Napa

35.00

Frog's Leap, Sauvignon Blanc, Napa Valley

43.00

Robert Mondavi, Sauvignon Blanc, Central Coast

29.00

St Supéry, Sauvignon Blanc, Napa Valley

46.00

Uppercut, Sauvignon Blanc, Napa Valley

29.00

Sokol Blosser "Evolution", White Blend, Oregon

29.00

Imported Whites

Germany, Italy, New Zealand, Australia, South America, France

Chardonnay, Domaine Ferret, Pouilly-Fuisse, France

78.00

Chardonnay, Louis Jadot, Pouilly-Fuisse, France

48.00

Moscato, Seven Daughters, Veneto Italy

35.00

Pinot Grigio, Banfi "San Angelo", Italy

44.00

Pinot Grigio, Campanile, Italy

33.00

Pinot Grigio, Torresella, Veneto, Italy

39.00

Rose, D'orsay, Provence, France

38.00

Sauvignon Blanc, Haymaker, Marlborough, New Zealand

35.00

Sauvignon Blanc, Loveblock, Marlborough, New Zealand

44.00

Chardonnay, Louis Jadot, Macon-Villages, France

37.00

Moscato, Ruffino, "D'asti", Italy

33.00

Pinot Grigio, Anterra, Sicily, Italy

31.00

Pinot Grigio, Bottega Vinaia, Trentino, Italy

31.00

Pinot Grigio, Santa Margherita, Alto Adige, Italy

50.00

Pinot Noir Rose, Matua, Marlborough, New Zealand

29.00

Rose, Fontant De France, Vin De, France

35.00

Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand

45.00

American Chardonnays

Belcreme De Lys, California

34.00

Butter "Jam Cellars", Napa Valley

45.00

Cambria, Santa Maria Valley

37.00

Chamisal, Monterey

37.00

Chateau St. Jean, North Coast

32.00

Clos Du Bois, North Coast

34.00

De Loach "Heritage Reserve", California

29.00

Fess Parker, California

37.00

Harken, California

35.00

Jordan, Alexander Valley

63.00

Kendall Jackson "Grand Reserve", California

39.00

La Crema, Monterey

39.00

Meiomi, California

35.00

Napa Cellars, Napa Valley

34.00

Rodney Strong, Sonoma Coast

34.00

Ryder, Central Coast

33.00

Stag's Leap, Napa Valley

50.00

Swanson, Napa Valley

59.00

Br Cohn, Carneros

41.00

Cakebread, Napa Valley

73.00

Chalone, Monterey

36.00

Charles Krug, California

43.00

Chateau Ste. Michelle, Columbia Valley

34.00

Complicated, Sonoma

33.00

Ferrari-Carano, Sonoma

43.00

Frog's Leap, Napa Valley

53.00

J Lohr "Riverstone", Monterey

33.00

Kendall Jackson "Camelot Highlands", California

54.00

Kendall Jackson "Vintner's Reserve", California

39.00

Markham, Napa Valley

38.00

Merryvale "Silhouette", Carneros

99.00

Prisonor "the Snitch", Napa Valley

49.00

Rombauer Vineyards, Carneros

77.00

Sonoma Cutrer "Les Pierres", Sonoma

68.00

Sterling Vineyards, Central Coast

33.00

American Pinot Noirs

A By Acacia, California

33.00

Archery Summitt, Dundee Hills

98.00

B.R. Cohn, North Coast

44.00

David Bruce, Sonoma

71.00

Etude, Carneros

49.00

Fel Savoy, Anderson Valley

57.00

Hill Family, Stewart Ranch

86.00

King Estate, Oregon

51.00

Meiomi, Sonoma

46.00

Morgan "Twelve Clones", Santa Lucia Highland

49.00

Penner Ash, Oregon

91.00

Rainstorm, Oregon

38.00

Ron Rubin, Russian River Valley

37.00

Acacia, Carneros

44.00

Beaulieu Vineyard "Reserve", Carneros

54.00

Castle Rock, Oregon

33.00

Domaine Carneros, Carneros

58.00

Guarachi, Sonoma Coast

116.00

Hahn, Monterey

36.00

La Crema, Monterey

43.00

Mcmanis "Family Estate", Lodi

31.00

Morgan "Double L", Santa Lucia Highland

91.00

Pali Alphabets, Willamette Valley, Oregon

41.00

Portlandia, Oregon

47.00

Rex Hill, Willamette Valley, Oregon

50.00

American Merlots

14 Hands, Columbia Valley

31.00

Bonterra, Mendocino

38.00

Columbia Crest, Columbia Valley

29.00

Kunde, Sonoma

39.00

Matanzas Creek, Sonoma

39.00

Rutherford Hill, Napa Valley

46.00

Souverain, Sonoma

33.00

Sterling Vineyards, Central Coast

28.00

Wente Vineyards, Livermore Valley

32.00

Blackstone, California

28.00

Clos Du Bois, North Coast

30.00

Crusher, California

31.00

Markham, Napa Valley

44.00

Rombauer Vineyards, Carneros

79.00

Seven Hills, Walla Walla

42.00

St. Francis, Sonoma

39.00

Twomey, By Silver Oak, Napa Valley

99.00

American Syrahs

Bogle, Petite Syrah, California

32.00

Michael and David, Petite Syrah, Lodi

39.00

Francis Coppola "Diamond Label", Syrah, Napa Valley

36.00

Stokes Ghost, Hames Valley

46.00

Ravenswood, Shiraz, Sonoma

29.00

Handcraft, Petite Syrah, California

35.00

Rosenblum, Syrah, California

31.00

Orin Swift "Abstract", Syrah, California

55.00

Zaca Mesa, Syrah, Santa Barbara

36.00

American Cabernet Sauvignons

Alexander Valley "Cyrus", Napa

109.00

Austin Hope, Paso Robles

68.00

Beaulieu Vineyard, Georges De Latour, Napa Valley

172.00

Br Cohn "Silver Label", North Coast California

43.00

Cakebread, Napa Valley

128.00

Caymus "Special Selection", Napa Valley

259.00

Charles Krug, Napa Valley

67.00

Chateau Ste. Michelle, Columbia Valley

39.00

Chloe, St Lucas, Monterey

33.00

Clos Du Val, Napa Valley

83.00

Consentino "the Cab", Lodi

35.00

Divining Rod, Alexander Valley

32.00

Far Niente Estate, Napa Valley

195.00

Federalist, Lodi

39.00

Fisher Vineyards "Unity", California

84.00

Groth, Oakville

106.00

Hall, Napa Valley

89.00

Hewitt, Napa Valley

182.00

J. Lohr Estates "Seven Oaks Vineyard", Paso Robles

44.00

Joseph Phelps, Napa Valley

128.00

Kunde, Sonoma

46.00

Liberty School, Paso Robles

35.00

Merryvale, Napa Valley

94.00

Mount Veeder Winery, Napa Valley

65.00

Odette "Adaptation", Napa Valley

98.00

Plumpjack, Napa Valley

164.00

Robert Mondavi, Napa Valle

57.00

Rodney Strong, Sonoma

41.00

Sequoia Grove, Napa Valley

83.00

Silver Oak, Napa Valley

198.00

St. Supery "Dollar Hide Ranch", Napa Valley

139.00

Sterling Vineyards "Vintner's Collection", Central Coast

39.00

Swanson "Alexis", Napa Valley

122.00

Uppercut, Napa Valley

43.00

Whitehall Lane, Napa

52.00

Antica By Antinori Family, Napa Valley

96.00

Beringer "Knight's Valley", Sonoma

42.00

Bonanza By Caymus, California

43.00

Cade, Howell Mountain, Napa Valley

168.00

Caymus, Napa Valley

180.00

Chalk Hill "Estate Red", Chalk Hill

93.00

Charles Krug "Generations", Napa Valley

99.00

Chimney Rock, Stag's Leap District

121.00

Clos Du Bois, North Coast

34.00

Columbia Crest, Columbia Valley

32.00

Darioush, Napa Valley

165.00

Double Canyon, Horse Heaven Hills, Washington

38.00

Faust, Napa Valley

95.00

Ferrari-Carano "Reserve", Alexander Valley

76.00

Frog's Leap, Napa Valley

79.00

Gundlach-Bundschu, Sonoma

89.00

Hedges Family Estate, Red Mountain, Washington

79.00

Hill Family, Napa

68.00

Jordan, Alexander Valley

114.00

Katherine Goldschmidt, Alexander Valley

54.00

Lancaster "Estate", Alexander

159.00

Louis M. Martini, Alexander Valle

39.00

Michael & David Winery "Rapture", Lodi

108.00

Mt Brave, Mount Veeder, Napa Valley

128.00

Orin Swift "Mercury Head", Napa Valley

179.00

Ranch 32 "Estate Grown", San Lucas / Hames Valley

37.00

Robert Mondavi "Oakville", Napa Valley

94.00

Rodney Strong, Alexander Valley

59.00

Silver Oak, Alexander Valley

144.00

St. Francis, Sonoma

43.00

St. Supery, Napa Valley

64.00

Substance, Washington

46.00

Tribute, Sonoma

43.00

Wente Vineyards "Southern Hills", Livermore Valley

32.00

Zd Wines, Napa Valley

62.00

Red Meritage & Red Blends

Benzinger "Tribute", Red Blend, Sonoma

115.00

Bogle "Phantom", Red Blend, Sonoma County

44.00

Consentino "the Poet", Meritage, Napa Valley

74.00

Estancia, Meritage, Paso Robles

52.00

Ferrari Carano, Trésor, Red Blend, Sonoma

88.00

Girard Artistry, Red Blend, Napa Valley

73.00

Mad Genius, Red Blend, California

35.00

Opus One, Bordeaux Red Blend, Napa Valley

325.00

Overture, By Opus One, Bordeaux Red Blend Napa Valley

168.00

Rodney Strong "Symmetry", Meritage, Sonoma

79.00

St. Supery "Elu", Meritage, Napa Valley

109.00

Very Dark Red, Red Blend, Hames Valley

38.00

Beringer Quanium, Red Blend, Napa

61.00

Bv Tapestry, Bordeaux Red Blend, Napa Valley

97.00

Coppola "Diamond Label", Claret, California

43.00

Ferrari-Carano "Siena", Red Blend, California

44.00

Franciscan "Magnificat", Meritage, Napa Valley

99.00

Halter Ranch "Ancestor", Red Blend, Paso Robles

74.00

Morgan "Cotes Du Crow's", Red Blend, Central Coast

38.00

Orin Swift "Papillon", Bordeaux Red Blend, Napa Valley

114.00

Prisoner, Red Blend, California

69.00

St Francis "Claret", Sonoma

43.00

Treana, Red Blend, Paso Robles

72.00

Red Zinfandels

Cline Cellars "Ancient Vines", California

35.00

Gnarly Head, California

29.00

Kunde, Sonoma

36.00

Ravenswood, Napa Valley

39.00

Rosenblum "Rockpile", Sonoma

63.00

St. Francis "Old Vines", Sonoma

42.00

Federalist "Visionary", Dry Creek

37.00

Kenwood "Jack London", Lodi

39.00

Napa Cellars, Napa Valley

43.00

Rombauer Vineyards, California

67.00

Sebastiani, Sonoma

34.00

Imported Reds

Italy, Australia, Spain, South America, New Zealand, France

Amarone, Masi "Costasera", Italy

92.00

Bordeaux, Chateau L'ecuyer, Pomerol, France

82.00

Burgundy, Louis Jadot, "Gevrey-Chambertin", France

103.00

Cabernet Sauvignon, Aska By Banfi, Bolgheri

55.00

Cabernet Sauvignon, Nieto Senetiner, Argentina

32.00

Cabernet Sauvignon, Marques De Casa Concha, Chile

41.00

Chateâuneuf-Du-Pape, Clos De L'oratoire, France

99.00

Chianti Superior, Banfi, Italy

33.00

Chianti Classico, Monsanto "Reserva", Italy

47.00

Chianti Classico Riserva, Ruffino "Ducale Gold", Tuscany

71.00

Gamay, "George Deboeuf", Morgon, France

40.00

Malbec Blend, Dońa Paula "Black Edition", Argentina

36.00

Malbec, Trapiche "Broquel", Argentina

43.00

Pinot Noir, Joseph Drouhin, "Laforet", France

38.00

Red Blend, Silk and Spice, Portugal

33.00

Super Tuscan, Banfi Belnero, Tuscany

54.00

Tempranillo, Faustino Vii, Rioja Spain

32.00

Tempranillo, Vino Zaco, Spain

35.00

Valpolicella, Ripasso, "Classico", Veneto, Italy

48.00

Beaujolais, Georges Duboeuf "Moulin-a-Vent", France

36.00

Brunello Di Montalcino, Banfi, Italy

106.00

Cabernet Sauvignon, Alcance, Spain

42.00

Cabernet Sauvignon, Penfolds "Max's", South Australia

50.00

Cabernet Sauvignon, Puente Alto Vineyard "Don Melchor", Chile

158.00

Carmenere, Concha Y Toro "Gran Reserva", Chile

36.00

Chateâuneuf-Du-Pape, Château La Nerthe, France

92.00

Chianti Classico, Reserva Ruffino "Ducale Tan", Tuscany

47.00

Chianti Classico, "Peppoli", Antinori, Tuscany

49.00

Col D'orcia "Spezieri", Italy

38.00

Malbec Blend, Trivento, Amado Sur, Argentina

34.00

Malbec, Kaiken, Argentina

33.00

Malbec, Trivento "Eolo", Chile

138.00

Red Blend, Seco-Bertani, Veneto, Italy

57.00

Red Blend, Montes Twins, Chile

32.00

Tempranillo, Numanthia "Termes", Spain

57.00

Tempranillo, Ramόn Bilbao, Spain

38.00

Valpolicella, Bertani, Veneto, Italy

34.00

Desserts

House-Made Desserts

Peanut Butter Torte

8.00

Light & Fluffy Peanut Butter Mousse, Oreo Cookie Crust, and a Silky Chocolate Ganache

Signature Creme Brulee

8.00

House-Made Velvety Custard with a Glassy Caramel Topping and Fresh Berries

Carrot Cake

8.00

House-Made Spice Cake with Rich Cream Cheese Icing and Creme Anglaise

Decadent Chocolate Cake

8.00

Silky Frangelico Cake with Layers of Dark Chocolate Ganache, Garnished with Fresh Berries and Whipped Cream

Key Lime Pie

8.00

A Florida Classic made with Tart and Tangy Key Limes, Macadamia Nut Crust, Toasted Coconut and Fresh Made Whipped Cream

Gelato

5.50

Select from a Variety of Italian Style Ice Cream Flavors. Ask Your Server for Today's Choices

After Dinner Drinks

Espresso Martini

12.00

Sambuca

11.00

Iced Irish Coffee

11.00

Limoncello

7.00

Scotch

Laphroaig 10

12.00

Glenlivet 12

12.00

Johnnie Walker Blue

49.00

Bowmore 12

12.00

Macallan 18

26.00

Johnnie Walker 18 (Platinum)

18.00

Glenmorangie 12 (Lasanta)

17.00

Glenfiddich 12

12.00

Macallan 12

13.00

Oban 14

19.00

Glenlivet 18

24.00

Glenmorangie

15.00

Glenmorangie 12 (Nectar D'or)

17.00

Port Wine

Taylor Fladgate Ruby

7.00

20 Year Taylor Fladgate Tawny

15.00

10 Year Taylor Fladgate Tawny

10.00

Dinner Menu

Starters

Tomato & Burrata

15.00

Beefsteak Tomato, Fresh Burrata Cheese, Basil, Extra Virgin Olive Oil and Aged Balsamic Vinegar

Coconut Shrimp

14.00

Large Butterflied Shrimp with Sweet Coconut Shavings and Vermicelli Noodles, lightly fried and served with a Sweet Chili Whole Grain Orange Mustard Sauce

Chef's Cheese & Charcuterie

16.00

Artisanal Selection of Meats and Cheese with Pickled Vegetables, Nuts, Lavash Crackers and our Chef's Accompaniments

Lump Blue Crab Cake

15.00

Pan-seared Jumbo Lump Blue Crab Cake with Remoulade

Sweet Chili Calamari

15.00

Point Judith Calamari lightly breaded and fried, served with Sweet Chili Aioli and topped with Crumbled Peanuts

Chilled Seafood

Oysters On the Half Shell (Minimum of 6)

Chilled Raw Oysters served with Horseradish, Mignonette, Cocktail Sauce and Lemon

Lump Blue Crab Cocktail

18.00

Chilled Lump Blue Crab with Horseradish Aioli and Lemon

Shrimp Cocktail (4)

15.00

Chilled Jumbo Shrimp served with Cocktail Sauce and Lemon

Chilled Seafood Platter

64.00

One Dozen Raw Oysters, Shrimp Cocktail and Crab Cocktail with Horseradish, Mignonette, Cocktail Sauce and Lemon

House-Made Soups

New England Clam Chowder

9.00

Traditional New England Classic with Chopped Manila Clams in a Creamy Chowder. Served with Oyster Crackers

Soup of the Day

8.50

Our Chef's Daily Seasonal Soup

French Onion Soup

8.50

Classically Inspired with Caramelized Onions, House-made Croutons, Beef Stock and Melted Swiss Cheese

Fresh Green Salads

Jackson's Salad

12.00

Goat Cheese, Carrots, Tomatoes, Red Onions and Kalamata Olives over Fresh Field Greens tossed with Jackson's House-made Balsamic Vinaigrette

Wedge Salad

13.00

Baby Iceberg Wedge topped with Applewood Smoked Bacon, Heirloom Tomatoes, Pickled Red Onion, Blue Cheese Crumbles and Creamy Gorgonzola Dressing

Classic Caesar Salad

12.00

Freshly Chopped Hearts of Romaine topped with Parmesan Shavings, House-made Croutons, Caesar Dressing and Anchovies

Fresh Green Salads - Add Ons

Add to any Salad

Chicken

7.00

Salmon

9.00

Shrimp

9.00

Scallops

12.00

Handhelds

Includes: French Fries or Small House Salad or Mixed Vegetables. Substitute: Black Bean Patty or Chicken Breast for Burger ($1.50)

Jackson's Blackened Grouper Sandwich

16.50

Grilled Blackened Grouper Filet with Provolone Cheese, Baby Arugula, Tomato and Remoulade Sauce. Served with French Fries or Small House Salad

Tenderloin Steak Sandwich

23.00

Grilled to Perfection with Caramelized Onions, Havarti Cheese, Arugula and Garlic Aioli on a Warm French Baguette

Lobster Roll

Chilled Lobster lightly tossed with Mayo, Celery and Chives on a Traditional New England Bun. Served with French Fries or Small House Salad

Jackson's Steak Burger

16.50

Eight Ounce Prime Patty Seasoned and Grilled to Perfection with Green Leaf Lettuce, Sautéed Mushrooms, Caramelized Onion, Provolone Cheese, Applewood Smoked Bacon and Garlic Aioli on a Toasted Brioche Bun

Fresh Seafood

Grilled Salmon

27.00

Grilled Atlantic Salmon with Grilled Asparagus, Roasted Potatoes and Whole Grain Mustard Cream Sauce

Lump Blue Crab Cakes

33.00

Two Pan-Seared Jumbo Lump Blue Crab Cakes with Grilled Asparagus, Roasted Potatoes and Whole Grain Mustard Cream Sauce

Macadamia Crusted Swordfish

32.00

Thick Macadamia Nut Crusted Swordfish Pan Fried to Perfection. Served with Mashed Potatoes, Sautéed Baby Spinach with a Key Lime Buerre Blanc Sauce

Pan-Seared Grouper & Crab Stack

33.00

Pan-Seared Grouper topped with Jumbo Lump Crab Meat and Chardonnay Butter. Served with Mashed Potatoes and Whole Grain Mustard Cream Sauce

Pan-Seared Snapper & Scallops

33.00

Pan-Seared Red Snapper and Jumbo Sea Scallops, Asparagus, Roasted Cottage Potatoes and Thai Curry Sauce on the side

Steaks & Chops

Served a la carte

Filet Mignon (8 Oz)

43.00

Our Most Tender Cut Grilled to Perfection

Ribeye (14 Oz)

39.00

Heavily Marbled Cut known for its Rich, Full Flavor

New York Strip (12 Oz)

37.00

Classic Cut Known for its Marbling, Tenderness and Flavor

Bone-in Pork Chop (12 Oz)

28.00

Premium Center Cut Duroc Pork Chop Grilled to Order with a side of Apricot Fruit Chutney. (Prepared Medium unless requested otherwise)

Steak Sauces

Demi-Glace

3.00

Bearnaise

5.00

Gorgonzola Crust

6.00

Peppercorn Demi-Glace

4.00

Crab Oscar

9.00

Wild Mushroom Demi-Glace

5.00

Chicken

Free-Range Roasted Half Chicken

24.00

Organic De-boned Chicken, Seasoned, Pan-seared with a Roasted Chicken Jus. Served with Broccolini and Roasted Potatoes

Pasta

Chicken Penne and Pesto

22.00

Penne Pasta, Pan-seared Chicken, Broccoli, Roma Tomatoes, Kalamata Olives and Pine Nuts tossed in a Creamy Pesto Sauce

Seafood Linguini Alfredo

29.00

Linguini Pasta tossed with Shrimp, Lobster, Grouper, Cherry Tomatoes and Broccoli in a Creamy Alfredo Sauce

Vegetarian

West Coast Veggie Burger

16.00

Chipotle Black Bean Patty, White Cheddar Cheese, Avocado, Red Onion, Field Greens and Spicy Mayo on a Toasted Brioche Bun. Served with French Fries, or Mixed Vegetables, or Small House Salad

Grilled Balsamic Vegetables

18.00

A Balsamic Glazed Medley of Zucchini, Squash, Eggplant, Bell Peppers, Portabella Mushrooms and Beefsteak Tomatoes with Roasted Potatoes

Entrée Additions

Steamed Lobster Tail W/ Butter

Grilled Shrimp

9.00

Pan-Seared Scallops

12.00

Sides

French Fries

5.50

House-Made Mac and Cheese

8.00

Classic Mashed Potatoes

7.00

Sautéed Mushrooms

6.00

Sautéed Spinach

7.00

Parmesan Truffle Fries

8.00

Lobster Mac and Cheese

13.00

Roasted Potatoes

7.00

Seasonal Mixed Vegetables

7.00

Bar Menu

Bar Menu Features

Oysters On the Half Shell (Minimum of 6)

Chilled Raw Oysters served with Horseradish, Mignonette, Cocktail Sauce and Lemon

Coconut Shrimp

14.00

Large Butterflied Shrimp with Sweet Coconut Shavings and Vermicelli Noodles, lightly fried and served with a Sweet Chili Whole Grain Orange Mustard Sauce

Classic Burger

13.50

Eight Ounce Patty Grilled to Perfection with Lettuce, Tomato, Onion, Pickle and Mayo on a Brioche Bun. Served with French Fries or Small House Salad

Buttermilk Fried Chicken Tenders

10.00

Lightly Breaded Chicken Tenders served with Ranch or Honey Mustard Dressing and French Fries

New England Clam Chowder

9.00

Traditional New England Classic with Chopped Manila Clams in a Creamy Chowder. Served with Oyster Crackers

Chef's Cheese & Charcuterie

16.00

Artisanal Selection of Meats and Cheese with Pickled Vegetables, Nuts, Lavash Crackers and our Chef's Accompaniments

Lobster Tacos

Corn Tortillas filled with Warm Maine Lobster, Pico de Gallo, Spinach and Lobster Crema. Served with French Fries

Crispy Chicken Wings (6)

12.00

Seasoned with our Special Blend of Spices, tossed in Chipotle Sauce and served with Ranch or Blue Cheese Dressing and French Fries

French Onion Soup

8.50

Classically Inspired with Caramelized Onions, House-made Croutons, Beef Stock and Melted Swiss Cheese

House-Made Desserts

Key Lime Pie

8.00

A Florida Classic made with Tart and Tangy Key Limes, Macadamia Nut Crust, Toasted Coconut and Fresh Made Whipped Cream

Decadent Chocolate Cake

8.00

Silky Frangelico Cake with Layers of Dark Chocolate Ganache, Garnished with Fresh Berries and Whipped Cream

Peanut Butter Torte

8.00

Light & Fluffy Peanut Butter Mousse, Oreo Cookie Crust, and a Silky Chocolate Ganache

Lunch

Starters

Oysters On the Half Shell (Minimum of 6)

Chilled Raw Oysters served with Horseradish, Mignonette, Cocktail Sauce and Lemon

Lump Blue Crab Cake

15.00

Pan-Seared Jumbo Lump Blue Crab Cake with Remoulade

Shrimp Cocktail (4)

15.00

Chilled Jumbo Shrimp served with Cocktail Sauce and Lemon

Chilled Seafood Platter

45.00

One Half-Dozen Raw Oysters, Shrimp Cocktail and Crab Cocktail with Horseradish, Mignonette, Cocktail Sauce and Lemon

Tomato & Burrata

15.00

Beefsteak Tomato, Fresh Burrata Cheese, Basil, Extra Virgin Olive Oil and Aged Balsamic Vinegar

Coconut Shrimp

14.00

Large Butterflied Shrimp with Sweet Coconut Shavings and Vermicelli Noodles, lightly fried and served with a Sweet Chili Whole Grain Orange Mustard Sauce

Lump Blue Crab Cocktail

18.00

Chilled Lump Blue Crab with Horseradish Aioli and Lemon

House-Made Soups

New England Clam Chowder

9.00

Traditional New England Classic with Chopped Manila Clams in a Creamy Chowder. Served with Oyster Crackers

French Onion Soup

8.50

Classically Inspired with Caramelized Onions, House-made Croutons, Beef Stock and Melted Swiss Cheese

Fresh Green Salads

Jackson's Salad

12.00

Goat Cheese, Carrots, Tomatoes, Red Onions and Kalamata Olives over Fresh Field Greens tossed with Jackson's House-made Balsamic Vinaigrette

Wedge Salad

13.00

Baby Iceberg Wedge topped with Applewood Smoked Bacon, Heirloom Tomatoes, Pickled Red Onion, Blue Cheese Crumbles and Creamy Gorgonzola Dressing

Cobb Salad

15.00

Grilled Chicken, Applewood Smoked Bacon, Diced Tomato, Avocado, Hard Boiled Egg and Iceberg Lettuce lightly tossed in Ranch Dressing

Caesar Salad

12.00

Freshly Chopped Hearts of Romain topped with Parmesan Shavings, House-made Croutons, Caesar Dressing and Anchovies

Blackened Salmon Salad

18.00

Blackened Atlantic Salmon, Carrots, Grape Tomatoes, Red Onion, Kalamata Olives and Goat Cheese over Field Greens lightly tossed in our House Made Aged Balsamic Vinaigrette

Fresh Green Salads - Add Ons

Add to any salad

Chicken

7.00

Salmon

9.00

Shrimp

9.00

Scallops

12.00

Vegetarian

West Coast Veggie Burger

16.00

Chipotle Black Bean Patty, White Cheddar Cheese, Avocado, Red Onion, Field Greens and Spicy Mayo on a Toasted Brioche Bun. Served with French Fries, or Mixed Vegetables, or Small House Salad

Grilled Balsamic Vegetables

18.00

A Balsamic Glazed Medley of Zucchini, Squash, Eggplant, Bell Peppers, Portabella Mushrooms and Beefsteak Tomatoes with Roasted Potatoes

Fresh Seafood

Grilled Salmon

18.00

Grilled Atlantic Salmon with Grilled Asparagus, Roasted Potatoes and Whole Grain Mustard Cream Sauce

Lump Blue Crab Cakes

33.00

Two Pan-Seared Jumbo Lump Blue Crab Cakes with Grilled Asparagus, Roasted Potatoes and Whole Grain Mustard Cream Sauce

Pan-Seared Grouper

19.00

Pan-Seared Grouper with Roasted Potatoes, Fresh Seasonal Vegetables and Key Lime Buerre Blanc

Handhelds

Includes French Fries or Small House Salad or Mixed Vegetables. Substitute a Black Bean Patty or Chicken Breast ($1.50)

Jackson's Blackened Grouper Sandwich

16.50

Grilled Blackened Grouper Filet with Provolone Cheese, Baby Arugula, Tomato and Remoulade Sauce. Served with French Fries or Small House Salad

El Cubano Sandwich

14.00

Thinly Sliced Baked Ham, Roasted Pork, Salami, Swiss Cheese, Pickles, Mustard and Mayo on Pressed Cuban Bread

Lobster Tacos

Corn Tortillas filled with Warm Maine Lobster, Pico de Gallo, Spinach and Lobster Crema

Lobster Roll

Chilled Lobster lightly tossed with Mayo, Celery and Chives on a Traditional New England Bun. Served with French Fries or Small House Salad

Tenderloin Steak Sandwich

23.00

Grilled to Perfection with Caramelized Onions, Havarti Cheese, Arugula and Garlic Aioli on a Warm French Baguette

The Classic Burger

13.50

Eight Ounce Patty Grilled to Perfection with Lettuce, Tomato, Onion, Pickle and Mayo on a Brioche Bun

Steaks & Chicken

Includes French Fries or Roasted Potatoes or Mixed Vegetables. Add Shrimp ($9), Scallops ($12), Lobster Tail (Market Price)

Prime Sirloin (8 Oz)

29.00

Grilled to Perfection with a side of Classic Demi-Glace

Grilled Chicken Breast

18.00

Seasoned and Grilled with Roasted Chicken Jus

Filet Mignon (8 Oz)

46.00

Our Most Tender Cut Grilled to Perfection with a side of Demi-Glace

Pasta

Chicken Penne and Pesto

22.00

Penne Pasta, Pan-seared Chicken, Broccoli, Roma Tomatoes, Kalamata Olives and Pine Nuts tossed in a Creamy Pesto Sauce

Seafood Linguini Alfredo

29.00

Linguini Pasta tossed with Shrimp, Lobster, Grouper, Cherry Tomatoes and Broccoli in a Creamy Alfredo Sauce

Sides

French Fries

5.50

House-Made Mac and Cheese

8.00

Roasted Potatoes

7.00

Sautéed Spinach

7.00

Parmesan Truffle Fries

8.00

Lobster Mac and Cheese

13.00

Seasonal Mixed Vegetables

7.00

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