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Noel V.
11月 27, 2012
Imagine a thick, two-fisted Italian sandwich with provolone and imported cold cuts (capicola, prosciutto, soppressata) with a thick layer of chopped olive salad marinated with lemon zest and oil. Try!
Chicago Tribune
6月 22, 2012
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7:00まで閉店 （もっと詳しく）
- 月–金
- 7:00–15:00
- 土
- 7:00–11:00
(312) 733-5092
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
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- 8.3
"I love this place for fresh pastries and bread! The new location is even better, with a beautiful patio on the side."
Andy Swindler - 8.6
"The char siu pineapple pork bun is one of the best things I've eaten this year, and the Pasteis de Nata were a taste of Portugal. We will be coming back regularly!"
Robert Bratney - 8.6
"The crépes are AMAZING! My favorite is the Meat Crépe, it has the right amount of bacon and ham. Another plus is they serve Intelligentsia coffee"
Jeff H
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