16 件のTipとレビュー
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- Shay4月 28, 2013Pizza with Prosciutto is the best. As a starter, the Buffalo Bruschetta is a great choice.
- Shanghai Daily Secret8月 15, 2013If you're staying for dessert, try Chef Ruby's strawberry mousse. Enjoy!
- Jany Wang3月 15, 2010They still have the Sunday brunch deal though not as good as the old days but 198 for five course is still good price plus extra 138 for free flow of prosecco
- heard it's the best pizza in town from two different people...gonna try!
- Angela SC Ng4月 8, 2012Food and Service has become much poorer compared to a year ago...very disappointed
29枚の写真