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- 9.3
"Really really tasty latte, scone, and cinnamon roll. Good for breakfast."
EuSok Hwang - 9.3
"The steak tartare appetizer and caccio e pepe pasta are fantastic!"
JM Parveaux - 9.5
"The centerpiece of Sottocasa's menu is their wood-fired pizzas. Each pizza is handcrafted with fresh, high-quality ingredients and cooked to perfection in a traditional brick oven."
Ernest Holt