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Inovasi

Inovasi

アメリカ料理店$$$$
Village of Lake Bluff, Lake Bluff
保存
共有
7.5/10
49
評価
  • スター
    Time Out ChicagoChicago Tribuneのエキスパートがこのスポットをすすめています
    • Time Out Chicago
    • Chicago Tribune
  • Tips
    Mr. Brooks a.
    "tasting menu (コース料理) for an awesome experience."(2 つの Tips)
    Janet T.
    "The Tuesday night hamburger (ハンバーガー) menu is fabulous."(4 つの Tips)
    T.K. G.
    "Excellent beer (ビール) selection."(2 つの Tips)
    Chicago Tribune
    "housemade apple (りんご) cider sorbet."(2 つの Tips)
ヒントとレビューのアイコン21 件のTipとレビュー
絞り込み:
  • ハンバーガー
  • ライ・ウイスキー
  • コース料理
  • ブリオッシュ
  • シードル
ユーザーのアイコン
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並べ替え:
  • 人気
  • 最近
  • Abi Z.ユーザー画像のハートのアイコン
    Abi Zeibah5月 16, 2017
    You don't have to break the bank here but I definitely did due to a friend's birthday. However, that aside very friendly staff and the waiter helped me out with all my questions regarding their 🍹's.
  • Chicago Tribune
    Chicago Tribune3月 5, 2015
    Eat this: Old-fashioned doughnuts. The dessert doughnut dish at Inovasi combines freshly fried mini-doughnuts with a pale ale caramel sauce, puffed wild rice, and housemade apple cider sorbet. 続きを見る
  • Chicago Tribune
    Chicago Tribune8月 1, 2014
    According to Inovasi's menu, each cocktail is made with "balance, technique and passion," and the superb St. Petersburg Stallion proves that. 続きを見る
  • Brendan F.
    Brendan Frank3月 21, 2013
    ここに25回以上来ました
    Great food, service, and philosophy behind this restaurant. Curtis the bartender is the man. Be sure to tip him well!
  • Mary Kay H.
    Mary Kay Hardcastle1月 17, 2013
    Eater says try the Squash Toddy ($10), version of a hot toddy made with made with squash puree, maple syrup, apple brandy, rye whiskey and lemon juice, and cinnamon.
  • Chicago magazine
    Chicago magazine4月 18, 2012
    Recommended: a complex shrimp soup with calamari, brioche croutons, Thai chili paste, shiitakes, a whipped parsnip purée, and a broth of lobster and Vietnamese coconut. 続きを見る
  • Time Out Chicago
    Time Out Chicago2月 28, 2012
    Chef de Rosiers collaborated with North Shore Distillery to create its Distiller’s Gin No. 6 at 110 proof, which des Rosiers found brought out a little more of the orange peel and thyme flavors. 続きを見る
  • Mr. Brooks a.
    Mr. Brooks aka THEBlindhomer11月 30, 2011
    ここに50回以上来ました
    The BEST dining establishment on the North Shore. Innovative menu, quality local ingredients, try the tasting menu for an awesome experience.
  • Janet T.ユーザー画像のハートのアイコン
    Janet Tabin4月 12, 2017
    ここに10回以上来ました
    The Tuesday night hamburger menu is fabulous.
  • Megan H.
    Megan H9月 15, 2013
    Delicious farm to table meal!! Attentive, friendly wait staff.
  • Gary D.
    Gary DiTomassi5月 31, 2013
    Our server was great... Very knowledgeable. Food was mediocre at best.... salty. If you like your rice undercooked & being ignored by the bartender after spending over $150, this is the place for you.
  • Krinaユーザー画像のハートのアイコン
    Krina6月 12, 2012
    The small plates menu is amazing--fun, lively atmosphere.
  • Matthew S.
    Matthew Supert7月 3, 2013
    Tuesday is burger night. Handmade 7 oz burgers from a local farm.
  • Ed B.ユーザー画像のハートのアイコン
    Ed Brill3月 31, 2011
    ここに50回以上来ました
    Anything with cheese curds. Actually, anything. Do the tasting menu.
  • Patricia B.
    Patricia Bleck12月 6, 2013
    Amazing grilled cheese at lunch.
  • Lake Forest/Lake Bluff P.
    Inovasi offers great home grown American cuisine. Find out more at the Lake Forest Patch: http://bit.ly/kIc469
  • Rick L.
    Rick Lesser6月 25, 2014
    ここに25回以上来ました
    You really do want to try Burger Night.
  • T.K. G.
    T.K. Gore7月 6, 2010
    ここに10回以上来ました
    Excellent beer selection. Highy rec the Lake Bluff Brewing Co. stout.
  • Amelia S.ユーザー画像のハートのアイコン
    Amelia Snoblin10月 27, 2012
    New menu is very disappointing. Atmosphere was nice, but food is VERY lackluster. Certainly not "gourmet" as advertised.
  • Ellie H.ユーザー画像のハートのアイコン
    Ellie Huber2月 24, 2019
    The food is good but service was really slow.
  • Sonja K.
    Sonja Kassebaum2月 25, 2010
    Try the Vesper, it's delicious if I do say so myself.
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