6.00
Minced fresh vegetable patties blended with mild spices.
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41枚の写真
メニューMenu 25
Menu
Appetizers: Vegetarian Selections
Onion Bhaji
6.00
Finely chopped cabbage, onion, fennel seed, green chilies, and coriander mixed with gram flour, herbs and spices.
Chili Pakoras
6.00
Gram flour batter coated finger hot.
Masala Papad
6.00
Crisp pepper /cumin- spiked cracker topped with diced onions, green chilies, paprika and chat masala.
Subz Mini Saslik
6.00
Vegetables, pineapple and cottage cheese seasoned with spices, skewered and fried.
Cashew Nut/ Almond Rolls
7.00
Mashed potatoes deep fried stuffed and coated with cashews and almonds served with mint.
Tawa Paneer
9.00
Sauteed paneer cheese with onions and tawa masala.
Samosas (2 Pieces)
6.00
Traditional stuffed triangle pastries filled with spiced potato and peas.
Vegetable Pakoras (Spinach, Onion, Potato or Mix)
6.00
Crisp vegetable fritters lightly battered in seasoned chickpea flour.
Papad Rolls with Mint Chutney
6.00
Indian spring roll. Pappadum stuffed with potatoes.
Aloo Bonda with Coconut Chutney
6.00
Spiced mashed potatoes dumplings served with coconut chutney.
Cheese Pakoras
7.00
Homemade cheese fritters, dipped in a batter of garbanzo.
Bhindi Amchur
8.00
Wafer thin slices of okra, sprinkled with tangy indian spices.
Vegetable Patter
11.00
Mixed pakoras, 2 pieces of aloo tikka, 2 pieces of samosa, and 2 pieces of vegetable cutlets.
Appetizers: Bombay Street Fare
Bhelpuri
6.00
A melange of assorted crisps noodles smothered in a sweet and sour chutney.
Aloo Papdi Chat/Chana Chat
6.00
Potatoes or papdi (thin savory biscuit) , served with spiced yogurt and tamarind chutney.
Chicken Chat
7.00
Dahi Aloo Poori
6.00
Mouth watering mixture of crispy wafers, potatoes, chick peas in yogurt tamarind sauce and sprinkled with chat masala.
Aloo Tikki Chat
6.00
Potato patties, chickpeas, yogurt, sweet and sour chutneys.
Appetizers: Non-Vegetarian Appetizers
Chicken Kheema Samosas (2 Pieces)
7.00
The ever popular pyramids, made with spiced chicken mince stuffed in flaky pastry and deep fried.
Chicken Pakoras
7.00
Succulent shredded tandoori chicken marinated overnight in an exquisite blend of masala cooked in the tandoori oven dipped in batter and deep fried.
Fish Koliwara
11.00
Cubes of mahi-mahi marinated in a batter of chickpea flour and spices.
Tandoori Pesh-Kush
13.00
A mixed platter of our tandoori specialties consisting of: chicken tikka, chicken reshmi kabab, lamb boti kabab, fish tikka, tandoori shrimp and tandoori chicken all together in an adventurous dish.
Lamb Kheema Samosas (2 Pieces)
7.00
The ever popular pyramids, made with spiced lamb mince stuffed in flaky pastry and deep fried.
Chicken 65
11.00
Specialty from the south of india; spicy chicken flavored with curry leaves.
Fish Amritsari
11.00
Tilapia fish slices marinated in lemon and red chili paste, deep fried.
Tandoori Appetizers
Tandoor is a barrel shaped indian clay oven used for baking breads, roasting seafood, chicken and lamb over lighted charcoal at a temperature of 600 degrees (approximately). Tandoori food is low in cholesterol and recommended for everybody.
Tandoori Appetizers: Tandoori Vegetables
Paneer Tikka
15.00
An exotic kebab of homemade cottage cheese, barbecued in tandoor.
Vegetable Seekh Kabab
15.00
Minced vegetables, spiced with indian aromatic spices, and barbecued.
Tandoori Vegetables
15.00
Vegetables, pineapple, and cottage cheese seasoned with mixed spices, grilled in tandoor.
Tandoori Appetizers: Tandoori Chicken
Chicken Tikka
17.00
Morsels of chicken steeped in a spicy marinade and char grilled.
Chicken Lahsooni Kabab
17.00
Boneless pieces of chicken marinated in garlic, roasted in the clay oven.
Tandoori Chicken
11.00 - 17.00
The king of kebabs. Juicy chicken marinated in yogurt and spices, grilled in a clay oven.
Chicken Seekh Kabab
17.00
Chicken minced with herbs and spices skewered, roasted in the clay oven.
Chicken Reshmi Kabab
17.00
Cubes of chicken marinated in creamy cashewnut paste and mild spices, cooked in clay oven.
Chicken Achari Tikka
17.00
Chicken pieces marinated in achar (pickle) and yogurt and char grilled.
Chicken Shikari
17.00
Chicken marinated in yoghurt, mint chutney and exotic indian spices, and then cooked in the clay oven.
Tandoori Appetizers: Tandoori Lamb
Lamb Seekh Kabab
18.00
Tender minced lamb seasoned with indian spices and cooked in tandoor.
Lamb Boti Kabab
18.00
Delicate morsels of lamb steeped in spiced yoghurt based marinade and char grilled.
Tandoori Appetizers: Tandoori Seafood
Fish Tikka
20.00
Fish marinated in medley of yogurt with spices and char grilled.
Tandoori Shrimp (4Pcs)
23.00
Jumbo shrimp marinated in subtle spices and grilled over a charcoal fire.
Soups
Dal Ka Shorba
5.00
A light lentil soup garnished with green peas and rice.
Chicken Shorba
5.00
Chicken broth subtly flavored with fresh herbs, served with finely chopped chicken and garnished with cilantro.
Tomato Shorba
5.00
Tomato soup delicately flavored with coriander and cumin, served with fried croutons.
Salads
Fresh Vegetable Salad
5.00
A salad of fresh vegetables.
Kachumber Salad
6.00
Diced fresh vegetables served cold with a tinge of lemon and mint.
Chicken Tikka Salad
8.00
India house classic grilled chicken tikka served on a bed of lettuce tossed in a light caesar's dressing, garnished with croutons.
Tossed Green Salad
5.00
Mixed field greens in honey, cumin and mustard- seed dressing.
Beansprout Salad
6.00
Sprouted green grams mixed with onions and peppers, spiced with lemon and chili.
Tandoori Chicken Salad
10.00
Shredded pieces of tandoori chicken (white meat) tossed in a medley of fresh greens, served with house dressings.
House Dinner Specials
All house special dinners served with soup or house salad, white rice and naan bread.
Light Platter Special
19.00
Low-calorie combination of chicken reshmi kabab, fish tikka, kali dal, chutney relishes.
Indian House Special
24.00
Fish tikka, tandoori chicken, lamb seekh kabab, home-style rogan josh, served with kali dal.
Indian House Special Feast for Two
41.00
Four course complete dinner choice of soup, salad, tandoori mixed grill served with chicken makhani or chicken tikka masala and india house special dessert.
Vegetarian Special Thali
17.00
A selection of two vegetables of chef's choice along with kali dal.
Tandoori Mixed Grill Special
21.00
Tandoori shrimp, tandoori chicken, chicken reshmi kabab and lamb boti kabab, served with kali dal.
Tandoori Lamb Chop
27.00
Tender lamb chops cooked in a marinade of yogurt with the garam masala spices.
Entrees: Vegetarian Entrees
Dal Makhani
15.00
Black lentils simmered overnight on slow charcoal fire, enriched with butter and cream.
Channa Masala
15.00
Whole chickpeas cooked in traditional spicy punjabi masala.
Mattar Paneer
15.00
Fresh cottage cheese cubes prepared with green peas.
Palak Paneer
15.00
Spinach and homemade cheese cooked with a hint of fenugreek..
Baingan Bharata
15.00
Roasted, de-skinned and pureed eggplant, cooked with turmeric, onions and tomatoes.
Jaipuri Aloo
15.00
Potatoes skilled fully cooked to perfection with mild indian spices.
Vegetable Jhalfrezi
15.00
Mixed vegetables with cottage cheese and tossed with bell peppers.
Methi Corn
15.00
Sweet corn sautéed with green peppers in a cashew nut and tomato pure.
Paneer Tikka Masala
15.00
An exotic kebab of housemade cottage cheese, barbecued in tandoor.
Dal Banjara
15.00
Yellow lentils flavored with garlic and mustard seeds.
Paneer Makhani
15.00
Cottage cheese cubes served in velvety tomato gravy enriched with honey.
Paneer Bhurji
15.00
Fresh cottage cheese grated and prepared with green peppers, tomatoes and onions.
Malai Kofta
15.00
Mix vegetable cheese dumplings cooked in a creamy hot sauce with herbs and spices.
Aloo Gobi/Aloo Mutter
15.00
Cauliflower or fresh green peas stir fried with potatoes, chili, turmeric, onions and tomato.
Bhindi (Okra) Masala
15.00
Chopped okra, stir fried with turmeric and onions.
Kaju Curry
15.00
Special vegetarian dish prepared with cashew and cream.
Aloo Palak
15.00
Spinach cooked with garlic and onions, sautéed with potato or garbanzo beans.
Vegetable Korma
15.00
A delicious combination of several vegetables in a creamy sauce.
Entrees: Chicken Entrees
Chicken Curry
14.00
Chicken cooked with a delicately spiced curry sauce.
Chicken Tikka Masala (a Dish of International Acclaim)
17.00
Chunks of chicken (white meat) roasted in a clay oven and then folded into a cream sauce.
Chicken Pudina Masala
17.00
Chicken cooked with mint and other spicy ingredients.
Chicken Palak
17.00
Chicken sautéed with onions, ginger, garlic and green chilies cooked with palak (spinach) .
Chicken Vindaloo
17.00
A delicious combination of chicken marinated in vinegar, hot pepper spices cooked over a low heat.
Chicken Badani
17.00
Chicken cubes cooked in a rich almond flavored sauce.
Chicken Makhani (Butter Chicken)
17.00
Boneless tandoori chicken cooked in mildly spiced tomato and cream sauce.
Chicken Chili Masala
17.00
Boneless pieces of chicken cooked with green chilies and hot spices.
Chicken Methi
17.00
Chicken tenderly cooked with methi, fresh garlic and herbs.
Chicken Madras
17.00
Boneless pieces of chicken cooked with south indian spices flavored with coconut.
Chicken Jhalfrezi
17.00
Marinated chicken sautéed with fresh vegetables.
Chicken Bhuna
17.00
Cooked with onions and tomatoes, lightly spiced with ginger, turmeric and fresh mixed herbs.
Entrees: Lamb & Goat Entrees
Lamb Rogan Josh
16.00
Tender morsels of lamb simmered in curd with kashmiri herbs and spices.
Lamb Chili Masala
18.00
Boneless lamb cooked in a hot and spicy sauce.
Lamb Achari
18.00
Tender pieces of lamb cooked with achar masala.
Lamb Madras
18.00
Lamb Keema Mattar
18.00
Mouth melting lamb mince cooked with green peas.
Punjabi Goat Curry
18.00
Home style goat curry with bone.
Lamb Boti Kabab Masala
18.00
Tender mutton marinated overnight in india house classic spicy red masala and a touch of yogurt.
Lamb Rajala
18.00
Tender pieces of lamb cooked with mint sauce seasoned with aromatic spice.
Saag Lamb
18.00
Lamb chunks cooked in mild and aromatic paste of spinach and green coriander.
Lamb Vindaloo
18.00
Spiced selected pieces of lamb cooked with freshly ground spices and potatoes.
Lamb Pasanda
18.00
Lamb scalloped in a rich, creamy sauce.
Entrees: Seafood Entrees
Shrimp Masala
21.00
Shrimps cooked in a medley of exotic indian herbs and spices.
Shrimp Vindaloo
21.00
Goan style shrimp curry, cooked with potatoes, ginger, tomatoes and dry red chilies.
Shrimp Pudina Masala
21.00
Fresh shrimp cooked in a rich mint sauce.
Fish Goa Curry
23.00
Fish simmered in a red masala and coconut milk curry.
Shrimp Madras
21.00
Shrimps cooked in a coconut flavored sauce.
Malabar Shrimp Curry
21.00
This marvelous curry is from malabar coast cooked with specially prepared herbs.
Fish Tikka Masala
23.00
Barbecued pieces of boneless marinated in yogurt and spices.
Entrees: Tawa Khana
Paneer Takatak
14.00
Cubes of cottage cheese cooked on a tawa with indian spices, onions and bell peppers.
Lamb Ulta-Pulta
18.00
A fine pot pourri of minced potatoes and lamb.
Entrees: Kadhai Khana
Kadhai Ka Palak
14.00
A combination of fresh mustard leaves and spinach cooked over a slow fire.
Kadhai Chicken
17.00
Chicken, green peppers and red onions, tempered with roast whole spices, blended with tomato and onion gravy.
Kadhai Lamb Chop
21.00
Spicy lamb chops cooked in an iron wok.
Kadhai Paneer
15.00
Cheese, green peppers and red onions, tempered with roast whole spices, blended with tomato gravy.
Kadhai Lamb
18.00
Boneless lamb cooked in mild spices with fresh tomatoes, onion, garlic garnished with fresh cilantro and ginger.
Kadhai Shrimp
22.00
Medium size shrimp, green peppers, and red onions, tempered with roast whole spices, blended with curry sauce.
Breads
Exotic breads baked in the wall lining of our clay oven.
Tandoori Roti
4.00
Whole wheat bread baked in clay oven.
Jaipuri Paratha
5.00
Whole wheat layered bread stuffed with mint and herbs.
Garlic Naan
5.00
Leavened refined flour bread topped with chopped garlic made in tandoor in a teardrop shape.
Poori
5.00
Unleavened whole wheat bread deep fried.
Khandhari Naan
6.00
Leavened refined flour bread topped with rich pistachio nuts.
Paneer Kulcha
6.00
Leavened indian bread cooked in a clay oven, stuffed with homemade cottage cheese and topped with cilantro.
Aloo/Gobi Paratha
6.00
Indian bread cooked stuffed with filling of your choice (gobi/aloo) .
Roomali Roti
7.00
Indian bread made by rolling and tossing until paper thin, fried on an inverted kadhai.
Naan
4.00
Leavened refined flour bread made in tandoor in a teardrop shape.
Lacha Paratha
5.00
A multi layered bread from tandoor.
Peshwari Naan
5.00
Flat leavened bread dotted with sesame seeds.
Bhatura
5.00
Leavened refined flour bread.
Kashmiri Naan
6.00
Leavened refined flour bread stuffed with pineapple, cherries and walnuts.
Onion Kulcha
6.00
Leavened indian bread cooked in a clay oven, stuffed with onion and topped with cilantro.
Khurmi Naan
6.00
Bread stuffed with garlic, tomatoes and chilies.
Lamb Keema Naan
7.00
Bread stuffed with mildly spiced ground lamb.
Rice
Steamed Basmati White Rice
6.00
Fluffy white long grained rice steamed to perfection.
Jeera Rice
7.00
Rice steamed to perfection with cumin seeds.
Palak Rice
8.00
Sautéed spinach cooked in steamed basmati white rice.
Chicken Biryani
14.00
Chicken cooked along with basmati rice with special spices.
Shrimp Biryani
17.00
Curried shrimps cooked in mint flavored basmati rice.
Saffron Rice
7.00
Fluffy white long grained rice steamed to perfection with a tinge of saffron.
Peas Pulao
7.00
Basmati rice simmered with green peas.
Vegetable Biryani
11.00
Basmati rice cooked with seasonal fresh vegetables and spices.
Lamb Biryani
15.00
Basmati rice simmered with lamb in mace, and kewra essence.
Hyderabadi Khana
Hyderabadi food is spicy and aromatic, characterized by the liberal use of exotic spices. Named after a famous indian city, hyderabadi food will draw you in with its aroma and engulf your taste buds with sheer nirvana.
Hyderabadi Style Vegetable Curry
16.00
Mixed vegetables cooked in a spicy onion flavored sauce.
Hyderabadi Style Gobi Curry
16.00
Cauliflower cooked with hyderabadi spices and green chilies.
Hyderabadi Style Baghare Baigan
16.00
Sautéed eggplant simmered in peanuts, tamarind and sesame seed sauce.
Hyderabadi Style Chicken Curry
17.00
Chicken cooked with a delicately spiced hyderabadi sauce and fresh mint.
Hyderabadi Style Goat Biryani
18.00
Basmati rice cooked with goat meat and hyderabadi spices.
Hyderabadi Style Fish Curry
21.00
Mahi - mahi cooked in yogurt and spices along with boiled eggs.
Hyderabadi Vegetable Biryani
13.00
Basmati rice cooked with vegetables and hyderabadi spices.
Hyderabadi Style Mirchi Ka Salan
16.00
Slit finger hot peppers simmered in peanuts and sesame laced curry.
Hyderabadi Style Potato Curry
16.00
Potatoes cooked in a spicy sauce with fenugreek leaves.
Hyderabadi Style Chicken Biryani
16.00
Tender pieces of chicken cooked in exotic spices and rice.
Hyderabadi Style Lamb Biryani
17.00
Basmati rice cooked with spicy tender pieces of lamb.
Hyderabadi Style Shrimp Biryani
18.00
Basmati rice cooed with a spicy flavored shrimp sauce.
Hyderabadi Style Shrimp
22.00
Shrimp cooked in a yogurt and cilantro sauce.
Kids Meal
Chicken Pakora Stripes Meal
7.00
Tandoori Chicken Meal
7.00
Desserts
Kheer
5.00
A traditional firm rice and milk pudding flavored with aromatic spices.
Gulab Jamun
5.00
Fried dumplings made of thickened milk and flour, and then softened in sugar syrup.
Kulfi (Mango, Pista or Orange)
6.00
Rich indian ice cream.
Rasmalai
5.00
An indian delicacy made of cottage cheese steeped in sweet milk, garnished with pistachio and almonds.
Gajar Ka Halwa
5.00
Grated carrots cooked in thickened milk with assorted dry fruits.
Faluda Kulfi
6.00
Rich indian ice cream served with sweet indian noodles.
Tea/Coffee
Tea (Black)
3.00
Masala Tea
3.00
Coffee
3.00
Sides
Papad
3.00
Crisp pepper/cumin-spiked cracker, served roasted or fried.
Raita (Cucumber and Onions/Pineapple)
6.00
Spiced, chilled yogurt with cucumber and onion or pineapple.
Plain Yogurt
5.00
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The best Indian Food in Chicagoland!
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