NOLA

Camille Verdier: ALWAYS crowded, but you will always find a seat. Great for a quick bite, but pretty noisy. You HAVE to try the beignets and Café au lait. It's a delicious little treat you have to try when visiting NO

Niki: you can hear the jazz in Jackson square while viewing comprehensive exhibits on early Louisiana history through Reconstruction.

NOLA Nites Concierge | Meloney Smith: We love recreating French Quarter charm at home with flickering gas lamps from Bevolo.

Serious Eats: This Central Business District classic may look more like a TGI Friday's than your typical New Orleans oyster bar, but the "Home of the Original Charbroiled Oyster" has earned its claim to fame.

Zach R: Amazing pizza. The Bourbon pizza is ridiculously good. Good prices, too.

The Wall Street Journal: La Petite Grocery has the feel of a local bistro but food that would do justice to a destination eatery—blue crab-filled beignets make their way to seemingly every table. 続きを読む

Bon Appetit Magazine: You can get that creamy, still-warm hummus topped with curried cauliflower, lamb ragu, or a soft-cooked egg. And the lighter-than-air pita emerges still puffy from the wood-burning oven. 続きを読む