Il Mondo Vecchio

Il Mondo Vecchio

イタリア料理店$$$$
Madison
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Il Mondo Vecchio
8.0/10
32
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写真14枚の写真
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Dinner Menu 7
Primi Piatti - Appetizers
Mozzarella Di Buffalo Con Pomodori
12.00
Fresh buffalo mozzarella with sliced tomato, roasted peppers and prosciutto di parma, topped with basil and tuscan olive oil
Antipasti Di Vegetali E Formaggio
12.00
Roasted vegetables with fresh goat cheese and mixed baby greens served slightly warm
Scampi Toscana
13.00
Shrimp sauteed with saffron, cannelini beans, fresh herb and prosciutto with a touch of tomato and basil
Vongole Fascino
13.00
Steamed clams with white wine sauce, garlic and fresh herbs
Cape Sante Con Erbe E Arancia
13.00
Seared sea scallops in a light citrus sauce, garnished with radicchio and pignoli
Portobello All Milanese
13.00
Wild mushrooms breaded with parmigiano, lightly sauteed with shallots, garlic and chopped tomatoes, in a reduced mushroom broth
Carpaccio Con Parmigiano
13.00
Raw paper-thin sliced beef, topped with parmigiano shavings, white truffle oil and arugola
Farinacei E Zuppa - Pasta and Soups
Shared Pasta For Two - Additional $3.00
Ravioli Di Zucca
19.00
Roasted butternut squash ravioli topped with buffalo mozzarella and crushed amoretta in a sage brown butter
Capellini Con Pomodori E Basilico
15.00
Tomato and basil sauce
Papardelle Con Vodka
17.00
Homemade pasta with fresh tomato, cream, vodka, snow peas & basil
Rigatoni Zingara
17.00
Hot cherry peppers, mushrooms, prosciutto and black olives in a light tomato sauce
Spaghettini Con Asparagi & Gamberi
18.50
Shrimp, asparagus & sun-dried tomatoes in a light brandy cream sauce
Zuppa D'otolana
7.50
Cannelini beans with pasta, prosciutto, fresh oregano and a touch of plum tomato
Capellini Bolognese
19.00
Capellini in a slow roasted meat sauce with fresh herbs, finished with a mascarpone cream cheese
Lazagnette Di Vecchio
17.00
Sausage and wild mushrooms in a light tomato basil sauce
Spaghettini Alla Arrabbiata
17.00
Spicy tomato and basil sauce with shitake mushrooms and black olives
Capellini Con Rugola a Gamberi
18.50
Arugola & shrimp in a fresh tomato & basil sauce sherry laced cream sauce
Spaghettini Con Pescatore
19.50
A delicate blend of seafood in a light tomato sauce with fresh thyme
Tortellini in Brodo
7.50
Tortellini in a light chicken broth with julienne vegetables and black truffles
Insalata - Salads
Spinaci Con Pera E Gorgonzola
12.00
Spinach with roasted pear and imported gorgonzola
Finocchio E Radicchio
11.00
Fresh fennel, finely sliced, with italian radicchio, balsamic vinegar and parmigiano shavings (seasonal)
Insalata Di Rugola
12.00
Arugola, sun-dried tomatoes, roasted peppers, buffalo mozzarella and fresh tomatoes with balsamic vinegar and virgin olive oil
Insalata Di Funghi
12.00
Sauteed finely sliced mushrooms, sliced artichoke combined with baby greens, with a truffle vinaigrette
Piatti Di Mezzo - Main Courses
Dentice Alla Fiducia
24.00
Red snapper sauteed with fresh rosemary and garlic, garnished with wild mushrooms and asparagus
Scampi Con Pancetta E Formaggio
23.00
Shrimp wrapped with pancetta, then topped with reggiano and finished with porcini essence
Sogliola Con Rugola
24.00
Filet of sole breaded with hazelnuts, lightly sauteed, topped with arugula, roasted peppers and fresh tomato
Salmone Fornaio
21.00
Pan-roasted salmon with a champagne mustard sauce
Vitello All Patrizia
22.00
Scallopine of veal topped with prosciutto, eggplant, fontina and sliced tomato in a sage-infused wine sauce
Costoletta Alla Capricciosa
26.00
Boneless veal chop pounded very thin, breaded with parmigiano and bread crumbs, lightly sauteed, topped with arugola, tomato and parmigiano shavings
Costoletta Con Carciofi E Tartufi
26.00
Boneless veal chop stuffed with fontina, prosciutto and truffles in a marsala wine sauce with artichoke hearts
Pollo Scarpiello
21.00
Tender pieces of chicken sauteed with white wine, garlic and sausage
Pork Saltamboca
24.00
Loin of pork topped with cheese and prosciutto, served over sauteed spinach in a marsala wine with fresh herbs
Medaglioni Di Medici
31.00
Medallions of filet mignon in white wine sauce with cherry peppers, wild mushrooms and capers with a touch of fresh tomato
Dentice Marechiara
24.00
Red snapper sauteed with fresh herbs in a very light tomato sauce
Gamberi Alla Acetosella
23.00
Shrimp sauteed with shallots, imported prosciutto, lemon and fresh basil
Tilapia Milaneza
21.00
St. peter's fish sauteed with capers and artichoke hearts in white wine sauce and fresh tomato
Branzino Livornese
24.00
Striped bass with a delicate tomato broth, black olives, capers and white wine
Scallopine Con Porcini
22.00
Scallopine of veal sauteed with prosciutto, porcini mushrooms and balsamic vinegar
Costoletta Alla Griglia
26.00
Veal chop cut from the rack, delicately seasoned, then grilled with rosemary and sage
Costoletta Di Parioli
36.00
Pan-seared veal chop with imported mushrooms, peppercorns, cognac and dijon mustard
Pollo Con Pomodoro Secca
22.00
Breast of chicken sauteed with imported mushrooms in a light tomato sauce with sun-dried tomatoes
Agnello Griglia
31.00
Grilled lamb chops with natural sauce accented with balsamic vinegar
Medaglioni Alla Gorgonzola
31.00
Medallions of filet mignon with imported gorgonzola, brandy and a touch of cream, topped with asparagus
Vegetali - Vegetables
All Vegetables Sauteed In Olive Oil And Garlic
Sauteed Spinach
7.00
With pignoli nuts and raisins
Broccoli Rabe (Seasonal)
7.00
Sauteed Asparagus
7.00
Sauteed Mushrooms
7.00
Formaggio Platter
Reggiano Parmigiano with White Truffle
12.00
Gorgonzola with Caramel Drizzle
12.00
Herbed Goat Cheese
12.00
Dolce - Dessert
Tiramisu Flavored with Amaretto Liqueur
7.50
Apple Tart From Northern Italy Served with Cinnamon Gelato
7.50
Marinated Orange W/grand Marnier Liqueur & Seasonal Berries
7.50
Roasted Banana with a Combination of Three Gelato
7.50
Chocolate Painted Fillo with Fresh Cream & Chocolate Mousse
7.50
Strawberries with Fresh Cold Zabaglione
7.50
Classical Creme Brulee with Seasonal Berries
7.50
Very Rich Chocolate Torte Served with Hazelnut Gelato
7.50
Cannolocini W/fresh Raspberries & Raspberry Chambord Cream
7.50
Strawberries with Fresh Cold Zabaglione
7.50
Ricotta Cheese Cake with Mascarpone
7.50
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コンパスのアイコン
Il Mondo Vecchio
72 Main St
Madison, NJ 07940
アメリカ合衆国
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情報のアイコン
In the heart of the New Jersey country side a hidden treasure awaits. Il Mondo Vecchio has offered the best Northern Italian cuisine for over 23 years.
時計のアイコン
21:30まで営業中 （もっと詳しく）
  • 月–木
    • 11:45–14:30
    • 17:00–21:30
  • 金
    • 11:45–14:30
    • 17:00–22:30
  • 土
    • 17:00–22:30
電話機のアイコン
(973) 301-0024
ワールド・ワイド・ウェブのアイコン
Twitterのアイコン
@ilmondovecchio
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