15 件のTipとレビュー
絞り込み:
- ピザ
- ロブスター
- パスタ
- ステーキ
- プロシュット
- (4 more)
並べ替え:
- 人気
- 最近
- Don Michael Antonio2月 6, 2016Pizza was excellent especially the crust! And, the hangar steak Bistecca is out of this world tender and tasty! Pasta done al dente also reminds me of Italy in a real authentic way!
- Roberto Bignes9月 14, 2012Wood fire oven PIZZA, real Neopolitan pizzeria and regional Italian pastas. Everything is fresh and high quality ingredients. 続きを見る
- Gill Marks5月 5, 2013Split the salad and get anything with truffle butter. This place ROCKS for high quality food. Family owned and fabulous!!
- Roberto Bignes7月 12, 2012Try our pastas. Spaghetti with lobster meat and claw. and Pappardelle with prawn and calamari. 続きを見る
- Roberto Bignes3月 12, 2013Tajarin thin ribbon pasta with black truffle, and tglierini with Bottarga di Mungine.
17枚の写真