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- Yokes4月 27, 2010i love love love their salted caramel. they put plenty of vanilla seeds in that thing. SO GOOD.
- Chefs Feed8月 22, 2014David LeFevre, chef of Manhattan Beach Post, eats here on his nights off. He loves the Flatbread of the day. 続きを見る
- Paul O7月 7, 2010Do try: kuign ammans, salted caramel bar, chocolate caramel bread pudding. BUT most everything is 50% more expensive than it should be :(
- Miki Reynolds1月 17, 2010Get the bacon maple scones...amazeballs! Skip the crazy, neverending line and just phone in your order to go.
- Something changed with the coffee eclair. Usually delicious. Not the same today. Filling different. Somewhat soggy too. Hope that's a random error. Maybe I got a leftover? Bummer.
- Daphne S9月 18, 2010probably the most hectic, noisy, & crowded brunch I've ever had. Pastries are way better than entrees
- The roasted turkey sandwich is amazing. The bread is the business!
- Charm B. Trippin3月 11, 2012Veggie Burger falls apart easily and can't decide if it wants to taste Mexican or Indian.
- I am still dreaming about the Heirloom Tomato + Burrata + Prosciutto + Pesto Sandwich I had yesterday!!