Hôtel Le Collier

"My seabass was very big and perfectly cooked. The gelato was a good size as well. Very pleased with the staff, also not a cheap restaurant but was worth it."

Stef Mattana

"This is simply a great place! We usually try to find the niche special places to eat however, tired and with kids we just wanted to quickly eat and ended up having an amazing food. Buckwheat pancakes!"

Lucille Wagschal-Levi

"Petits gâteaux sans gluten excellant"

Tan UrGod