Hot Clay Oven

"Loved the gobi manchurian appetizer - spicy and savory Chinese spice influenced crunchy cauliflower."

Niji J.

"Phenomenal food: paneer tikka, dahi palak, murgh tandoori, burrah kebab (best thing on the menu), murgh and dal makhani - and, of course, gulab jamun"

Varun Shetty

"Best neighborhood spot for Indian food in the city! Get the chicken tikka masala, cabbage, daal, cauliflower and potatoes, chicken tandoori, and extra orders of their buttery naan."

Lindsey Kim