Our version of an old new england favorite made w/ fresh minced clams, celery, onion, garlic, bell pepper, lemon juice & panko bread crumbs baked on the half shell.
Shrimp in garlic olive oil
13.00
Five large shrimp saut6ed in a garlic-infused extra virgin olive oil w/ lemon juice & fresh parsley. Served w/ roasted garlic aioli croutons.
Pate de campagne or smoked bluefish pate
9.00
Our homemade country-style pork & liver pdt6 baked en terrine or choose our smoked bluefish pdt6. Both served w/ traditional accoutrements.
Choice angus top sirloin grilled to order w/ a rosemary-cabernet demi-glace, fresh vegetables & our featured potato ofthe day.
Grilled atlantic salmon
20.00
Fresh atlantic salmon fillet grilled medium-rare on a bed of saut6ed swiss chard w/ red grapefruit beurre blanc, fresh vegetables & rice pilaf.
Schweineschnitzel
18.00
Thin cut & lightly breaded pork tenderloin saut€ed in butter & finished w/ lemon, white wine & capers. Served w/ fresh vegetables & our featured potato of the day.
Pasta du jour
Market
We use only the freshest ingredients & the finest imported & fresh pasta for our daily offering. Priced accordingly.
Eggplant involtini
14.00
Egg dipped & quickly saut6ed eggplant slices stuffed w/ ricotta & imported cheeses. Served w/ pasta & homemade marinara sauce.
Chicken divan
17.00
Hormone-free chicken breast stuffed w/ broccoli, roasted red pepper & swiss cheese. Served w/ fresh vegetables, rice pilaf & a lemon butter sauce.
New england cod cakes
15.00
Traditional salt codfish cakes, saut6ed golden brown served w/ fresh vegetables, rice pilaf & homemad e tartar sauce-
The Horse and Hound, a classic inn, tavern and restaurant located in Franconia, NH. Enjoy winter and summer sports in the Great Outdoors of the White Mountains