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Home Slice Pizza

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Home Slice Pizza

9.3^/10

1,490

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1,480枚の写真

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Dine in Menu 24

Dine in Menu

Salads & Antipasti

All salads come with one garlic knot; family style with four! Half portions are available except for House. We use local and/or organic produce when available

House

6.95

Side salad w/ house Italian

Pear Gorgonzola

9.95

Mixed greens w/ walnuts, tomatoes, red onions and Dijon vinaigrette

Spinach

9.95

Fresh baby spinach, garbanzo beans, tomatoes, mushrooms, red onions, Dijon vinaigrette

Antipasto

14.95

A generous plate of Italian meats and cheeses including salamis, capicola, provolone, imported Parmigiano Reggiano, mixed olives, house-roasted red peppers and marinated artichoke hearts

Garlic Knots (4) & Marinara

4.50

Greek

9.95

Crisp romaine w/ feta, Kalamata olives, tomatoes, green peppers, cucumbers, red onions & fresh oregano

Caesar

9.95

Classic Caesar dressing made with anchovies, homemade croutons, and imported Parmigiano Reggiano

Italian Chef

10.95

Big house salad w/ salami, capicola, provolone, olives, house-roasted red peppers, and marinated artichoke hearts

Insalata Caprese

8.95

Roma tomatoes, basil, fresh mozzarella, extra virgin olive oil

Family Style Salads

serves 3-4

House

13.95

Italian Chef

19.50

Greek, Pear Gorgonzola, Caesar, Spinach

17.95

Sub Sandwiches - Hot Subs

A home-baked Italian sesame roll with marinara sauce, provolone, mozzarella & parmesan cheese

Meatball

9.50

Chicken Parmesan

9.50

Eggplant Parmesan

9.50

Sub Sandwiches - Cold Subs

Subs come on a toasted, home-baked Italian sesame roll with lettuce, red onions, tomato, mayo, provolone cheese, and oil & vinegar dressing. Trust us—don't mess with the recipe. Chips $2.50. Add Hot Cherry Peppers! Yum Only $0.75 (Half Sub) / $1.25 (Whole Sub)

Italian Assorted

9.50

Ham, dry salami, capicola, Genoa salami, provolone cheese

Tuna Salad

9.50

Turkey

9.50

Veggie

9.50

Provolone cheese, spinach, green peppers, house-roasted red peppers

Calzones

Our calzones are stuffed with ricotta cheese and mozzarella and served with a side of marinara sauce

Calzone

9.50

Meat Calzone

10.95

Pepperoni & sausage

Spinach Calzone

9.95

Pizza By the Slice

Slice pies change daily. Ask your friendly waiter about today's toppings and enjoy a BIG NY-style slice served classically on a paper plate. Slices served daily until 6:30PM and from 9:30PM til close

Cheese

3.50

Margherita

4.00

Pepperoni

3.75

Special Slice

4.00

Pizza

Come on, it's what ya came here for! White Pizza: Extra virgin olive oil, garlic, ricotta, mozzarella, provolone & romano. Each Home Slice pie is made to order with fresh ingredients and cooked directly on 2-inch bricks in an old school deck oven. Your Home Slice pizza will be worth the wait

Pizza

17.50

Pizza Toppings

Go easy now, less is more

Toppings

2.25

Fresh basil, black olives, broccoli, extra cheese, garlic, green olives, green peppers, mushrooms, onions, pepperoni, sausage, hot cherry peppers, fresh tomatoes, grated Pecorino Romano

Special Toppings

3.25

Fried eggplant, ricotta cheese, artichoke hearts, anchovies, local/organic spinach, fresh mozzarella, meatballs, house-roasted red peppers, Kalamata olives, grated Parmigiano Reggiano

Tried and True

Sorry, no substitutions or modifications to the specially priced "Tried and True" pies. But we'll happily build your custom pie at the per topping price. Each Home Slice pie is made to order with fresh ingredients and cooked directly on 2-inch bricks in an old school deck oven. Your Home Slice pizza will be worth the wait

Margherita

18.50

Fresh mozzarella, diced Roma tomatoes, extra virgin olive oil, garlic & basil. Check out the Bianco or pair it with a Peroni

Eggplant Pie

18.50

A NY staple that's like eggplant parmesan on a pie. We like the Montepulciano with this one, or go with a Devil's Backbone!

Pepperoni & Mushroom

18.50

THE classic of all classics. The Chianti is great with this pie, or try a Firemans #4

White Clam Pizza

21.50

Chopped clams, extra virgin olive oil, garlic, fresh oregano and Pecorino Romano—street cred in Naples and New Haven. Check out the Vermentino or pair it with a HefeWeizen

White Pie with Spinach

18.50

Extra virgin olive oil, garlic, mozzarella, ricotta, provolone & romano. We recommend the Prosecco or Parks & Rec

Spinach, Roasted Red Peppers, Green Olives, Onions

18.50

Try it with the Rosso or the East IPA

Sausage, Ricotta Cheese, and Roasted Red Peppers

18.50

The Barbera stands up well to this one, as does a Brooklyn Lager

Beverages

Fountain Sodas

$2.55. Maine Root Handcrafted:

Cola

Root Beer

Lemon Lime

Diet Cola

Ginger Brew

Black Cherry

Bottled Sodas

$3. All with cane sugar or natural fruit juice

Original Dr. Pepper

Mexican Fanta Orange

Grapefruit

Mexican Coke

Izze Blackberry

Other Drinks

Iced Tea

2.55

Clean Cause Bottled Water

3.00

Fresh Squeezed Lemonade

3.50

Moonshine Sweet Tea (Original Or Mint & Honey)

3.00

Topo Chico

3.00

Organic Milk

2.00

Wine

In Italy, wine isn't fancy. It's viewed as an essential ingredient to the meal, like cheese on pizza. We serve Italian wines because they're bona fide—handcrafted with passion and care for each step of the process, just like the pizza pie before you. Wine is served by the glass, the bottle or the carafe (about 3 big glasses)

White Wine

Anterra, Pinot Grigio

6.00

The perfect pinot, we think you'll agree-gio

Donnafugata, Anthìlia, Bianco

8.50

Donnafugata's Anthilia is a beauty you'll never fuggedabout

Saracco, Moscato D'asti

9.00

A semi-sparkling "frizzante," this fruity, floral dessert wine is a sure thing early on or after dinner

Rocca Di Montemassi, Calasole, Vermentino

7.00

Named for a late afternoon Tuscan breeze, Calasole hits the spot any time, day or night

Adriano Adami, Garbèl Prosecco Brut

9.00

Cole Porter said it best: it's delicious, it's delightful, it's de-lovely

Wine Cocktails

The F'heck Yeah!

9.00

Adami Prosecco with a scoop of our bona fide lemon Italian ice. Che esquisito!

The Liberace

9.00

Adami Prosecco with a splash of Izze Blackberry and a twist. Sophisticated yet fruity, like its namesake

Red Wine

Contrade, Negroamaro

6.00

Representing the bootheel of Italy, laced with licorice and leather

Castello Del Trebbio, Chianti Superiore

8.50

When the moon hits your eye like a big pizza pie, that's Chianti

Sant'anna Di Puchiarella, Trasimeno Rosso, Riserva

9.50

Rich and refined while packing a punch, this wine is both Bruce Wayne and Batman

Niro, Montepulciano D'abruzzo

8.00

Tired of your old red? Drop that zero and get with the Niro!

Coppo, L'avvocata, Barbera D'asti

9.00

Powerful, soft and brooding—smarter than your average Barbera

Rosé

Batasiolo, Piemonte, Rosé

8.00

A wine so fine it'll make ya blush

Terredora Di Paolo, Rosaenovae, Rosato

9.50

Partake in Paolo's pale pink perfection

Cleto Chiarli, Brut De Noir Rosé

9.00

Rosé can make your day, but bubbles make it better

Beer

Draught Beer

Lone Star

3.50

Brooklyn East Ipa

5.00

Real Ale Firemans #4

5.00

St. Elmo Angus Stout

5.00

In the Can

heck yeah!

Lone Star Light

3.50

Brooklyn Lager (Tallboy)

5.00

Zilker Parks & Rec

5.00

Live Oak Hefeweizen

4.00

Austin Eastciders

5.00

Bottles

Lone Star Light

3.50

Real Ale Devil's Backbone

5.00

Texas Select (Na)

4.00

Shiner Bock

4.00

Peroni

5.00

Coffee

Proudly serving Cuvée coffee. Rice milk available add $0.50

Americano

2.75

Cappuccino

3.75

Café Mocha

4.25

Espresso

2.75

Café Latte

3.75

Dessert

baked right here with love

Cannoli

5.00

Tiramisu

8.50

Italian Ice, Chocolate Or Lemon

4.00

Ny Cheesecake

6.50

Rice Krispy Treat

4.00

3 Chocolate Chip Cookies & Local Organic Milk

6.00

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