Tastevin's gnocchi a la parisienne is an absolute knock-out - rich moorish spoiling - entree and main size. I also recommend the perfectly cooked beef eye fillet with pommes frites+peppercorn sauce
Love sitting upstairs at the Royal late afternoon in the sun looking down at this little village
The set menu is fantastic and you must try the shagpile prawns at least once. Incredible
If you ever get sick of the crowds at the other Sydney beaches, come to Brighton. Park at Coles for an easy walk down to the beach and stop by at Bay Street Seafood on the way!
Go here for lunch or dinner (closed between 2 &5). The original roti and chicken satay sticks go together like Joanie Loves Chachi.
My friend Kathryn Glendenning rates the Macarons. In this tweet (below) she claims the coconut with passionfruit filling "most divine ever tasted" 続きを読む
