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- Get the Arancini appetizer (fried rice balls with cheddar and jalapeños); delicious and comes with awesome special sauce.
- JAMESON PINE3月 29, 2015Kim the waitress rules. Octopus, tuna nachos, short ribs, and martinis all for the win!
- Richard Revilla4月 2, 2016Hip fresh and modern, but really stay for the Key Lime Creme Brulé. Its amazing.
- Janine Coral1月 27, 2018Great drinks and amazing steak, cooked to perfection (rare). Great service, too! Waiter was a delight and whimsical.
- Michelle S3月 4, 2019Sea bass entee was incredible! Arancini, deviled eggs, etc all apps were good. Would definitely go here again!
- Allie Jorgensen3月 17, 2014The ahi tuna entree is incredible! For an appetizer, try the stuffed peppers or the ancini - so delicious!
- Michelle S12月 23, 2019Not a fan of the fish and chips, should have stuck with the seabass. The mushroom pizza app was fantastic!
- Kelly Pedersen3月 5, 2014Potter is a great bartender- ask for his special drink! (Some combination of rumchata and Godiva)
- Hector Orea7月 3, 2016Scallop Ceviche, Tres Leches Bread Pudding, and Bucatini pasta with Marinara sauce are all 💯
- Lindsay2月 16, 2014The arancini were small and tasted more deep fried than they should. The mushroom pizza was huge (shouldn't be listed as a small plate) and the crust seemed deep fried (!!). It was sautéed and greasy.
- MaryBeth Losi-Gowdey11月 23, 2015Roasted veggies and Brussels sprouts with bacon was the perfect pair!
- Armand Alikaj5月 2, 2014wines to order-scarpetta pinot grigio, jax Y3 sauv blanc, love drunk rose, horseshoes+handgrenades and nicholson jones....
- Steven Essig11月 30, 2014First time here and worth the drive down from Sanibel. The Meyer lemon short ribs and the coconut sea bass were outstanding. Will definitely be back.
- Ardilla del Bosque10月 22, 2016Recomendadísima la pizza. Wild Mushroom Pizza tiene fontina+mozarella+arugula (18). No pidan la sangría, es cara y malísima.