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Hindquarter Bar & Grille

ステーキハウスとアメリカ料理店$$$$

Central Santa Cruz, サンタクルーズ

保存

7.3^/10

評価

31枚の写真

メニュー

Lunch Menu (11:30Am - 4Pm) 6Dinner Menu (4Pm - 8:30Pm) 12

Lunch Menu (11:30Am - 4Pm)

We are open Tuesday-Friday 11:30am-8:30pm for lunch and dinner, Saturday-Sunday 3:00pm-8:30pm for dinner. Happy Hour 3pm-5:30pm with $6 Bites and Drink Specials, and Nightly Dinner Specials. Reservations Recommended. Take Out also available.

Appetizers

Bread & Butter

2.50

House Salad

8.00

Organic greens with your choice of ranch, blue cheese or balsamic vinaigrette dressing

Calamari Fries

16.00

Panko crusted and deep fried, served with tartar and cocktail sauces

Chicken Wings

12.00

Traditional Buffalo or Thai sweet & spicy

Soup of the Day

5.00

*Sesame Ahi

19.00

Crusted with black and white sesame seeds, served with a ginger, soy-wasabi cream and house-pickled vegetables

French Onion Soup

10.00

With Gruyere cheese melded over HQ crostini

Entree Salads

Caesar Salad

13.00

Hearts of romaine with Parmesan and roasted garlic crouton (anchovies upon request)

Blackened Salmon Caesar Salad

Hearts of romaine, Parmesan cheese, roasted red bell peppers & avocado

*Asian Ahi Salad

28.00

6oz. Szechuan marinated Ahi tossed with Napa cabbage, hearts of romaine, cilantro, mandarins, water chestnuts, red onions, toasted almonds and crunchy wonton strips, with HQ's creamy sesame-soy dressing

Baby Lettuce Salad

13.00

Organic greens, blue cheese crumbles, toasted pecans and apples with balsamic vinaigrette

Greek Grilled Prawn Salad

22.00

Grilled jumbo prawns, organic baby lettuce, tomatoes, calamata olives, artichoke hearts, feta cheese, red onions and balsamic vinaigrette

Carnitas Taco Salad

19.00

Hearts of romaine, carnitas, black beans, olives, pico de gallo, avocado, jack and cheddar cheese, tortilla chips and chipotle ranch dressing

Entrees

Served with mashed potatoes and vegetables

1/2 Rack Baby Back Ribs

19.00

Hickory smoked house ribs (served with one side)

Smoked Pork Chop

18.00

House cut and smoked, served with HQ apple butter.

Mediterranean Chicken Pasta (a La Carte)

18.00

Grilled chicken breast sauteed with garlic, calamata olives, sun-dried tomatoes, mushrooms, feta cheese, white wine and butter over penne pasta

*Margarita Steak

32.00

10oz. bistro steak marinated in tequila and lime, grilled and served with HQ's chimichurri sauce

Calamari Steak Piccata

18.00

Sauteed in butter, garlic, white wine, lemon and capers (served with one side)

Linguine & Prawn Pasta (a La Carte)

19.00

Prawns sauteed with sun-dried tomatoes, mushrooms, garlic & cilantro, tossed over linguine with chipotle pesto cream sauce

*Hanger Steak

33.00

10oz. marinated, grilled an served with herb butter and HQ's onion rings

Seafood

Steamed Clams

19.00

Butter, white wine, garlic and tomatoes served with warm bread

Fish & Chips

19.00

Beer-battered wild Alaskan cod with french fries, tartar and cocktail sauces

Dijon Mussels

19.00

Butter, white wine, garlic, Dijon-cream sauce served with warm bread

Hawaiian Fish Tacos (with Choice of Side)

19.00

Panko-crusted wild Alaskan cod topped with mango salsa, cilantro, Napa cabbage and chipotle sour cream

Burgers & Sandwiches

Served With One Side

*Cheeseburger

16.00

8oz. ground chuck with lettuce, onions and pickles on the side. (Substitute turkey patty or veggie patty)

Chicken, Bacon & Brie Sandwich

16.00

Grilled chicken and bacon on ciabatta with lettuce, tomato and onion

Turkey, Bacon & Gruyere Sandwich

17.00

Sliced turkey breast, bacon, melted Gruyere cheeese, baby greens, tomatoes and whole grain mustard on ciabatta

*Steak Sandwich

19.00

Grilled steak with blue cheese, house-made fried onions and chimichurri aioli

Half Sandwich with Soup Or Salad

14.00

Ask your server for today's option

Pulled Pork Sandwich

17.00

Tender, slow-braised pork shoulder with HQ's BBQ sauce and coleslaw

Desserts

We offer several options daily, give us a call at 831-426-7770 to hear what we have available today.

Dinner Menu (4Pm - 8:30Pm)

We are open Tuesday-Friday 11:30am-8:30pm for lunch and dinner, Saturday-Sunday 3:00pm-8:30pm for dinner. Happy Hour: 2:30pm-5:30pm with $6 Bites and Drink Specials, and Nightly Dinner Specials. Reservations Recommended. Take Out also available.

Nightly Specials

Select dishes available only certain nights. Nightly specials not available for To-Go Orders on Tuesday, Wednesday or Thursday.

Tuesday - Baby Back Ribs

25.00

Hickory smoked, grilled and basted with honey-peach glaze

Thursday - Pork Chops

23.00

With HQ's apple butter, served with mashed potatoes and vegetables

Friday & Saturday - Prime Rib

37.00

With au gus and creamy horseradish, 4pm and we sell out

Sunday - Margarita Steak

26.00

8oz. bistro steak marinated with tequila and lime, grilled, sliced and served with HQ's chimichurri, served with scalloped potatoes and vegetables

Wednesday - *Smoked Prime Rib

24.00

Smoked prime rib of beef with a side of HQ's avocado-jalapeno sour cream sauce, served with mashed potatoes and vegetables

Friday - Roasted Pork Loin

21.00

Served with mashed potatoes & gravy and vegetables

Saturday - Seafood Special

25.00

Chef's preparation of fresh seafood and starch

Special of the Day

We offer several additional nightly specials, give us a call at 831-426-7770 to hear what we have available tonight.

Starters

Bread & Butter

2.50

French Onion Soup

10.00

Gruyere cheese melted over HQ crostini

*Sesame Ahi

18.00

Served with ginger-soy-wasabi cream and pickled vegetables

Chicken Wings

12.00

Traditional Buffalo or Thai sweet & spicy

Soup of the Day

5.00

Steamed Clams

19.00

Butter, white wine, garlic, tomatoes

Calamari Fries

16.00

Deep fried, served with tartar and cocktail sauces

Salads to Start

Caesar Salad

10.00

Hearts of romaine, HQ crouton and parmesan (anchovies upon request)

House Salad

8.00

Organic greens with your choice of ranch, blue cheese dressing or balsamic vinaigrette

Warm Goat Cheese Salad

12.00

Roasted beets and fresh goat cheese over baby spinach with glazed walnuts, fresh apples and pomegranate vinaigrette

Baby Lettuce Salad

12.00

Organic greens, blue cheese crumbles, toasted pecans and apples with balsamic vinaigrette

Pork

Entrees come with Daily Greens and a choice of 1 side: Fries, Baked Potato (4pm-8pm), Mashed Potatoes or Housemade Potato Chips. (Pastas served A La Carte)

Baby Back Ribs

31.00

Hickory smoked, grilled & basted with honey-peach glaze

Smoked Pork Chops

27.00

House-cut and smoked, served with HQ apple butter

Pork Savannah

27.00

Medallions of pork tenderloin, pan-seared with a creamy bourbon-mustard and pecan butter sauce

Entree Salads

*Steak Salad

28.00

8oz. grilled bistro steak over hearts of romaine, calamata olives, tomato, marinated artichoke hearts, feta cheese & balsamic vinaigrette

*Asian Ahi

28.00

6oz. Szechuan marinated ahi tossed with Napa cabbage and hearts of romaine, cilantro, mandarins, water chestnuts, red onions, toasted almond and crunchy wonton strips with HQ's creamy sesame-soy dressing

*Blackened Salmon Caesar Salad

Hearts of romaine, avocado, roasted red bell peppers, Parmesan cheese adn HQ crouton - market price

Pasta

Served A La Carte

Prawn Pasta

28.00

Seven jumbo prawns sauteed with fresh tomatoes, mushrooms, garlic and cilantro, tossed over linguine with chipotle pesto cream sauce

*Steak Pasta

29.00

8oz. grilled bistro steak over linguine in a brandy-Dijon cream sauce with mushrooms, tomatoes and capers

Mediterranean Chicken Pasta

26.00

Chicken breast sauteed with garlic, white wine and garlic, tossed with calamata olives, fresh tomatoes, mushrooms, artichoke hearts, feta cheese, over penne pasta

Seafood

Entrees served with vegetables and choice of baked potato, fries or today's starch. Sub onion rings, sweet potato fries, steamed spinach or green salad - $3

Calamari Steak Piccata

25.00

7oz., lightly breaded, sauteed with butter, lemon, white wine & capers

*Fresh Salmon

Seasoned, broiled and topped with lemon-caper beurre blanc - market price

Coconut Prawns

29.00

7 wild prawns, coconut and panko crusted with sweet and spicy Thai chili sauce

Vegetarian

(A La Carte)

Pasta Mykonos

22.00

Olive oil, garlic, spinach, tomato, feta cheese & calamata olives

Pasta Primavera

21.00

Seasonal vegetables sauteed with olive oil, garlic & white wine

Stuffed Baked Potato

18.00

Stuffed with sauteed mushrooms, onions, garlic, spinach and today's fresh vegetables, topped with melted jack and cheddar cheese

Garden Burger

(served with fries or coleslaw) with cheddar on a potato bun, lettuce, tomato, pickles and onion on the side

Eggplant Parmesan

23.00

Lightly breaded eggplant, marinara, Parmesan cheese, melted mozzarella

Large Hq Salad

13.00

Organic greens with tomato, cucumber, red onion, black olives and cheddar cheese, served with your choice of dressing

Pasta Alfredo

20.00

Parmesan and Romano cheeses, cream and a dash of nutmeg tossed with linguine

Desserts

We offer several options daily, give us a call at 831-426-7770 to hear what we have available today.

Kid's Menu

Kids Baby Back Ribs

9.00

With fries

Kids Chicken Tenders

9.00

With fries

Grilled Cheese

7.00

With fries

Kids Mini Corndogs

9.00

With fries

Kids 1/4 Lb. Cheeseburger

8.00

With fries

Pasta with Marinara

8.00

Beef

Entrees served with vegetables and choice of baked potato, fries or today's starch. Sub onion rings, sweet potato fries, steamed spinach or green salad - $3

*New York Steak

43.00

14oz., grilled adn served with a red wine demi glaze, topped with crumbled blue cheese

*Hanger Steak

33.00

10oz. marinated, grilled and served with herb butter adn HQ's onion strings

*Margarita Steak

32.00

10oz. bistro steak marinated in tequila and lime, grilled and served with HQ's chimichurri sauce

*Cheeseburger

18.00

Ground chuck with lettuce, onions and pickles on the side (substitute turkey patty or veggie patty)

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