Washingtonを訪れる予定ですか？
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"I love the pretty aprons and cookie cutters (クッキー) shaped like states."(4 つの Tips)
"... They have all the states (都道府県/州) but they get DC specially made for their..."(4 つの Tips)
"The homemade pasta class with Marta (教室) is great and tasted great too!"(5 つの Tips)
"Right on Capitol Hill (丘) adjacent to the Eastern Market Metro."(3 つの Tips)
9 件のTipとレビュー絞り込み:
- クッキー
- パスタ
- 教室
- 都道府県/州
- 自家製
並べ替え：
- 人気
- 最近
- Design*Sponge8月 3, 2014Hill’s Kitchen has everything for the cook and the kitchen in a lively setting. Right on Capitol Hill adjacent to the Eastern Market Metro. 続きを見る
tory patrick4月 19, 2010For a fun housewarming gift, check out the state cookie cutters. There is one for each of the states plus DC. (Well, there are 2 for Michigan...) I've bought them for a few family members as well as s- Maya Dominguez2月 18, 2012Only place you can get dc shaped cookie cutters! They have all the states but they get DC specially made for their store!
- Great items for your kitchen. I love the pretty aprons and cookie cutters shaped like states. Leah is the best!
- Take a class there. The homemade pasta class with Marta is great and tasted great too!
Mazda10月 26, 2010The store occupies a renovated and extended townhouse built in 1884 in the historic Capitol Hill neighborhood of Washington, D.C.
Michelle Stewart12月 5, 2010Take the knife skills class with Marta. Lots of fun , and lots of useful info!
Take a knife skills class here or any of the others that are offered. Modestly priced and packed with tons of useful info!
Look for the dinosaur-shaped cookie cutters, then go home and make a raptor-ous dessert.
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Hill's Kitchenの後でみんながよく行くスポット
- 8.9
"During the week, an amazing market with fresh food, produce and flowers. On the weekends, it transforms into a world market."
Design*Sponge - 8.8
"Excellent biscuits, tasty mapely pork sausage, and the tarts are actually THAT good."
Allison Abbott - 8.0
"Espresso lovers with adventurous tastebuds - always try the rotating monthly special drinks. These are often competition quality artisan flavor combinations. They're never bad, often quite good, and a"
Ari Stern
