"... there: Tastebud Farm, Ayers Creek Farm (農場), and Creative Growers.""(3 つの Tips)
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The Wall Street Journal8月 3, 2014My favorite stand is Ayers Creek Farm. Their newsletter reads like a scientific bulletin, telling you the history behind the food. 続きを見る
Deirdre Ruiz3月 9, 2017We like the mushrooms, the wild ones was delicious. I love the bee wax candles to!
Shawn Vitt5月 13, 2012Tastebud chef Mark Doxtader tends to bagels, pizza, lamb and other wood-fired oven treats each week in the southeast corner of the market.
Colleen Showalter8月 26, 2015Good selection and easy access. A lot faster than Saturday downtown if you just want basics.- TravelOregon8月 12, 2010Chef Cathy Whims from Nostrana says, "Some of my favorite farmers are there: Tastebud Farm, Ayers Creek Farm, and Creative Growers."
Hennes Mauritz2月 17, 2012Eamon Malloy (head market coordinator) & Leah are the best!-plus the vendors of course :)
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Market is held Sundays 10am-2pm and runs weekly May-November and twice monthly December-April.
Market is located in the Wilson High-Rieke Elementary parking lot. Lot entrance is at the intersection of SW Capitol Hwy and SW Sunset Blvd.
Mailing address:
PO Box 80262
Portland OR 97280
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(503) 475-6555
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- 6.8
"Food Front just won Edible Portland Magazine's Local Hero Award for the retail category! Become a Food Front owner today and be a hero too!"
Brie Hilliard - 8.9
"Excellent ethnic market with an outstanding selection of foreign and local craft beers. Had some unusual wines as well."
Arthur Mitchell - 9.3
"Must stop at pesto outside of the box booth, as well as zuppa for mint lemonade and channa masala. Support local farmers by buying from multiple fruit and veggie stands!"
Melissa Anne
