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- ばら肉
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- @JaumePrimero6月 26, 2012Hands down legitimate Texas pit BBQ. The smoked chicken wings are finger-lickin good!
- David Greenberger3月 7, 2015Stick those ribs, and get some them green beans, corn pudding, Mac cheese ooo
- Ben Brown3月 31, 2010so good!, don't mess around, make a reservation, grab a few good friends and get the beef shoulder and some ribs!!! AND don't miss The Dixons whenever they're playing!!
- Sabina B.8月 29, 2014Chicken Biscuit = breakfast of champions. It's only served till 11am on weekdays. #thankmelater
- Elpelo5月 30, 2018Al principio nos costó entender el menú, pero los camareros eran muy majos y nos ayudaron. La comida estaba rica pero era escasa. El precio no está nada mal para ser NYC. Recomiendo tomar el pollo.
- 4-7pm happy hour, $5 beer and margaritas. Plus another post 10pm.
- The lean brisket is so good it will make you cry a nice, long, "I love being a fatty" cry.
- Amy Cao4月 14, 2011Try the Iced tea - Perfectly sweetened. Don't make the mistake I made by getting the small. Go big.
- Moist BBQ brisket is life changing as are the peanut butter and jelly cupcakes
- Moist brisket, smoked pork belly (Thursdays), beef rib, mac & cheese, jalapeño sausage.
- The only truly annoying thing about this place is they don't give free refills on fountain drinks. What's up with that? Also they charge for pickles and onions, unbecoming for a TX BBQ joint IMHO!
- John Dwyer4月 11, 2012Solid BBQ but be ready for mass amounts of salt and to pay a decent amount. Dinosaur BBQ is still king.
- Joe Massa8月 27, 2011Go easy on the sides, they will really hurt your wallet, after all you came here for the MEAT.
- Be sure to make a booking, otherwise you could be waiting at the bar for a while !
- Chris Price10月 9, 2011Best pork ribs in the city; moist brisket oozes love, melts in mouth come hungry
- Just get the moist brisket. Get the moist brisket. That's the only thing I really come for.
- R K6月 10, 2011Penne-style mac & cheese is great! Get the moist brisket if possible, dry is a little too dry.
- Jannica Robertson3月 16, 2012Divide and conquer! split up to wait in different lines - then come back to feast in 1/2 the time. #fatkidstyle