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- Atlanta Food & Wine Festival5月 7, 2014Chef will explore Southern ingredients on the endangered heritage foods list & how cooking and eating them can sustain them for the future at Atlanta Food & Wine Festival May 29-June 1. 続きを見る
- Bon Appetit Magazine1月 5, 2011Some of the city's top restaurants serve chef Linton Hopkins's focaccia, mini baguettes, and brioche—all are available at several area farmers' markets like Peachtree Road and Dunwoody Green Market. 続きを見る
- Southern Living2月 8, 2012Made our South's Best List! Order the Southern sandwich bread, the ideal base for the bakery's pimiento cheese. 続きを見る
- Adrian8月 6, 2014Not bad prices for their goodies! I don't live too far from here, so I'll be back for sure.
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