Adelaide's Best Eating Spots

Hendy Ongkodjojo: Get the scotch fillet medium rare, don't worry about the side sauce! Comes packed with chimmi churri, garlic!! Pair with a glass of shiraz!!

Luke Revill: See Josh for your coffee and Aaron for your food. The best Italian food in the city.

Dave Sag: It's been one of the best dinner spots in Adelaide forever. The Ragu pasta is just amazing

Andie Stauber: Spinach gnocchi... thank me later.

Hendy Ongkodjojo: The Sea Stars and Choo Chee Chicken are definitely excellent! Get some chilli flakes to spice things up!! Also they serve house wine in 500ml portion -- awesome!!

Eugene Turner: Coffee Duck is *amazing*. Duck Larp and Pad Thai also highly recommended.

Julian Tran: Tapas is off the chain. The gnocchi = amazing

Elizabeth C: Highly recommend the salt n pepper tofu and the BBC yummmmm!!!!

Kade Marsh: Try the salt n pepper ribs! Or maybe that should be salt n pepper n garlic n chilli ribs. But spectacular anyway. The sizzling Mongolian lamb is brilliant too. Succulent, tender and full of flavour.

Lisa Lighten: Cinnamon spiced Greek yogurt with figs and honey for breakfast is heavenly. Mmmmmm.

Karen Muller: The Sweet Potato and Lentil patties were delicious!! And the juice is the best!! Good price and FANTASTIC food!!

Michael Bois: The pork belly sandwich is by far my favourite... or maybe the baked eggs... or maybe... I love this place!

Amir Azhar: Seriously the strongest coffee in the city! The place to go if you need a really good, strong pick-me-up! They only have one size but that's their key to the perfect espresso + milk ratio.

Greg Barila: Cute, bit pretentious. Staff were wearing French bike caps & grooving to Hendrix & serve Oj in jars. Good coffee. Prosciutto focaccia was nice but needed a relish. Service a bit haphazard.