"scallops dumplings (ホタテ) and tuna"(3 つの Tips)
"Highlight is definitely the perfectly seared duck (鴨)."(2 つの Tips)
7 件のTipとレビュー絞り込み:
- ワイン
- ホタテ
- 夕食
- 鴨
- マグロ
並べ替え：
- 人気
- 最近
Chef Viana is a visionary. Beautiful space. Beautiful food. Incredible service. Bring a beautiful bottle of wine to pair. Will be back again and again.
Jason Robinson11月 26, 2016Recently partnered with Chef David Viana and offering weekend dinner service in a open kitchen—phenomenal seasonal menu! Also offers cooking classes, private events, and a select kitchenwares.- Dong Hee (Dave) Lee7月 20, 2017Sit at the chef's counter if you can. Great experience! Menu changes but when I went the scallops dumplings and tuna were amazing!
- Inna G12月 13, 2021Pre fix was delicious for $89pp 4 course menu. the portions are reasonably sized and we left full. Highlight is definitely the perfectly seared duck. Overall food was good. Book chefs table.
leora8月 24, 2017We were so excited about trying this place. The room was a little smoky due to the open kitchen. Would recommend the poke and scallop dumpling. The gnocchi was hard and the zucchini fries fell short
100枚の写真
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Restaurant, Cooking School, & Retail Boutique
17:00まで閉店 （もっと詳しく）
- 金–日
- 17:00–22:00
(732) 727-9444
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