Excellent hand-pulled noodles, which you should order on the Big Tray of Chicken, a massive stew of spicy chicken and potatoes that serves three.
Low-key coffee shop (and yoga studio) by day, fun and lively bar by night; Cobra Club's a great neighborhood joint, regardless of the hour.
The lamb biryani is the standout. Juices from the tender meat make the rice so moist, you need only a dab of raita. 続きを読む
14 seat noodle bar in the East Village, dirt cheap and so delicious. -Yigit Pura, Top Chef Just Desserts
Absolutely wonderful regional Mexican fare that is also local and sustainable. -Monica Pope, Top Chef
Plush banquettes and sizable booths make this Indian restaurant ideal for private business meetings. But after a three-course lunch, you may be more in the mood for a nap. 続きを読む
The Underground Gourmet loves the Caesar-esque Romaine Dinghy, calling it “a BLT without the B or the T, but damn if it didn’t win us over.” 続きを読む
The signature dish is the chicken pot pie. Items like the fish tacos and the farm plate, a vegan dish, change to reflect the produce in season. Most lunch items cost about $15. 続きを読む
Five new productions in the New York City Ballet's spring season include the work of an unusual collaborator: architect Santiago Calatrava. He's known for sweeping, futuristic shapes. 続きを読む
Never in this town have oozy blobs of melted buffalo mozzarella and bright San Marzano tomatoes frolicked in such ecstatic harmony, says the Underground Gourmet. Our pick for the city's best pizza! 続きを読む
Check out Julie Mehretu's exhibition, "Grey Area," her representation of post-war Berlin in which the dynamism of urban life confronts decay and change. It's open through October 6, 2010. 続きを読む
If you have about 30 minutes, try a single-serving of paella for about $22. The tab for a plentiful lunch is roughly $30 a person. 続きを読む
She Gallante’s next effort after Cru is a veritable hit. Platt loves the cortecce pasta with octopus best. Featured in Where to Eat 2011! 続きを読む
This spot serves more than 70 bourbons and whiskeys (including Utah’s High West Rocky Mountain rye). Our favorite drink is the citrusy punch amped up with chai-infused Wild Turkey and Batavia Arrack ( 続きを読む
