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h Club

（現在は閉鎖）

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Covent Garden

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h Club

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Breakfast 6Menu 10Desserts 6

Breakfast

Toasted Bloomer w/ Marmalade or Jam

3.00

Homemade Crumpets w/ Butter

3.00

Fresh Fruit Salad, Raspberry Creme Fraiche

5.50

Bagel w/ Cream Cheese & Smoked Salmon

6.50

Two Poached Eggs Benedict

7.75

Full Vegetarian Breakfast

9.00

Greek Yoghurt

5.00

With seasonal berries, muesli & chia seeds

Croissant/Pain Au Chocolate/ Fruit Danish

1.00

Pain Au Chocolate/Fruit Danish

2.50

Bacon Sandwich on a Toasted Bloomer

5.25

With rocket salad & tomato

Bagel

5.50 - 6.00

With

Full English Breakfast

10.00

Porridge w/ Honey

5.00

Buttermilk Pancakes

6.50

Smoked bacon & maple syrup

Tea & Infusions‏

English Breakfast

2.85

Darjeeling

2.85

Camomile

2.85

Peppermint

2.85

Matcha Green Tea

3.75

Earl Grey

2.85

Green Tea

2.85

Rooibos

2.85

Fresh Mint

2.85

Juice

Fresh Orange

2.80

Pineapple

2.50

Tomato

2.80

Cranberry

2.50

Lychee

2.50

Apple

2.50

Pink Grapefruit

2.50

Passion Fruit

2.50

Tangerine

4.50

Coffee‏

Espresso

2.25

Macchiato

2.25

Latte or Cappuccino

2.85

Cafetiere

2.75 - 4.50

Double Espresso

2.75

Double Macchiato

2.75

Mug of Latte or Cappuccino

3.10

Softails

Minty Apple

4.50

Berry Blast

4.50

Prickley Pear & Cranberry

4.50

Manuka Fire/ Little Emperor

4.75

Berry Banana

4.50

Hospital Lemonade

4.50

Rosey

4.50

Desserts

Pudding Wines‏: Port Style

Corney & Barrow 10 Year Old Tawny

6.00 - 44.00

Rich, smoky, nutty characters blend beautifully w/ dried fruit & spice, all lifted by a refreshing acidity.

Grahams Lbv 2007

6.00 - 44.00

Aromas of jammy dark fruits such as blackberries & cherries w/ hints of peppery spice & concentrated flavours of wild berries & dark chocolate.

Pudding Wines‏: Sweet Wines

Pedro Ximenez NV Emilio Lustau, Spain

6.50 - 24.00

A dessert in itself; almost black & intensely sweet w/ luscious notes of dried figs, chocolate, caramel & coffee.

Vinsantodel Chianti Classico 2004 Vignamaggio, Italy

8.25 - 30.00

A wonderfully ripe & rich pudding wine produced by drying the grapes on straw mats. Apricot, caramel, candied peel & spicy nut kernels.

Chateau Briatte 2006 Sauternes, France

8.25 - 30.00

Top notes of honeycomb, apricot & spice w/ a hint of toffee. A super Sauternes, from a site adjacent to the famed Château D’Yquem.

Muscat De Rivesaltes 1982 Ambre Hors D’Age, Arnaud De Villaine, France

7.00 - 45.00

A delicious old Rivesaltes made from 90% Muscat of Alexandria & 10% Grenache Blanc. Seriously mature.

Puddings

Selection of Homemade Ice Creams

6.50

And Sorbets

Chocolate Cookie Ice Cream Sandwich,

6.75

Chocolate Sauce

Selection of British Cheeses

9.75

Rhubarb Custard Crumble Parfait with

7.00

Madagascan Vanilla

Yoghurt Mousse, Pistachio Ice Cream,

6.50

Nut Brittle

To Share‏

Lemon Meringue Tart, Raspberry Sauce

9.50

British Cheese

Aselection of british & irish cheeses sourced fromneal’s yarddairy. Served w/ home made crackers, grapes, celery sticks & apple & date chutney

Cashel Blue

9.75

Blue pasturised cows milk cheese from beechmount. The cashel blue that’s destined for us is identified at about 3 weeks when it will taste sweet & lactic, w/ just a hint of blue

Stawley

9.75

This unpasteurised‏ goats milk cheese is from somerset. Dense & smooth textured in its paste w/ a nutty, creamy breakdown. Flavours are floral, honeyed & lactic

Hafod

9.75

Made by sam & rachel holden from bwlchwernen fawr. This unpasteurised organic cows milk has a smooth, quite close-knit texture & a rich golden yellow colour. Its flavours are predominantly buttery, rich & nutty w/ a slight tang on the finish.

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