12.00
Roasted vegetables, smoked ricotta
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99枚の写真
メニューBreakfast 6Break Fast 4Lunch 7Lunch 6Dinner 7Dinner 7Desserts 3Dessert 3
Breakfast
Main Plates
Create an Omelet
16.00
(Choice of three: applewood smoked bacon, Virginia ham, turkey sausage, roasted peppers, spinach, melted vidalia onions, oven fired tomato, sharp cheddar, feta, gruyère, goat cheese) herb roasted yukon gold potatoes, toast
Breakfast Bun
10.00
Brioche, fried organic farm egg, melted sharp cheddar, Virginia ham
“Green” Eggs and Ham
15.00
Two organic farm eggs any style, naturally raised Virginia ham, herb roasted potatoes, toast
Chive Popover Benedict
16.00
Poached eggs, sundried tomato Hollandaise, bacon jam
Smoked Salmon Bagel
12.00
Dill cream cheese, shaved marinated red onion, capers, toasted
Bar
A variety of seasonal fruits, cereals, pastries and breakfast specialties from our wood burning oven, freshly squeezed juices, coffees and assorted teas 22
Griddle
Lemony Griddle Cake
14.00
Rolled with blueberry compote, candied lemon, warm vermont maple syrup
Fruits and Cereals
11.00
Seasonal fruit sweet street banana nut bread, mint, honey
Ruby Red Grapefruit
5.00
Agave sugar, mint
Selection of Cold Cereals
8.00
Milk, strawberries, bananas
Rum Raisin French Toast
15.00
Cinnamon cream, hot buttered rum syrup
Granola Yogurt Parfait
10.00
Non-fat greek yogurt, honey, housemade almond granola, berry compote
Steel Cut Oatmeal Brûlée
9.00
Caramelized apples, golden raisins, milk
Sides
2 Eggs Any Style
7.00
With toast
Turkey or Pork Sausage
5.00
Herb Roasted Yukon Gold Potatoes
4.00
Bacon Jam
3.00
Toasted Bagel
6.00
Strawberry preserves, butter
Applewood Smoked Bacon
6.00
Virginia Ham
5.00
Nutella
3.00
Toast
5.00
Sourdough, multigrain, raisin, English muffin, whole wheat or marble rye
Beverages
Freshly Squeezed Juice
5.00
Orange or grapefruit
Harney and Sons Fine Teas
4.00
Cappuccino • Latte
5.00
French Press Coffee
5.00
Espresso
3.50
Break Fast
Main Plates
Terra Cotta Eggs
Create an Omelet
16.00
Choice of three: applewood smoked bacon, virginia ham, turkey sausage, roasted peppers, spinach, melted vidalia onions, oven fired tomato, sharp cheddar, feta, gruyère, goat cheese) herb roasted yukon gold potatoes, toast
Breakfast Bun
10.00
Brioche, fried organic farm egg, melted sharp cheddar, virginia ham
Breakfast Bar
22.00
Enjoy a variety of seasonal fruits, cereals, pastries & breakfast specialties from our wood burning oven, freshly squeezed juices, coffees & assorted teas
Rum Raisin French Toast
15.00
Cinnamon cream, hot buttered rum syrup
Granola Yogurt Parfait
10.00
Non-fat greek yogurt, honey, housemade almond granola, berry compote
Steel Cut Oatmeal Brulee
9.00
Caramelized apples, golden raisins, milk
“Green” Eggs & Ham
15.00
Two organic farm eggs any style, naturally raised virginia ham, herb roasted potatoes, toast
Chive Popover Benedict
16.00
Poached eggs, sundried tomato hollandaise, bacon jam
Smoked Salmon Bagel
12.00
Dill cream cheese, shaved marinated red onion, capers, toasted
Griddle Lemony Griddle Cake
14.00
Rolled w/ blueberry compote, candied lemon, warm vermont maple syrup
Fruits & Cereals Seasonal Fruit
11.00
Sweet street banana nut bread, mint, honey
Ruby Red Grapefruit
5.00
Agave sugar, mint
Selection of Cold Cereals
8.00
Milk, strawberries, bananas
Sides
2 Eggs Any Style
7.00
With toast
Turkey or Pork Sausage
5.00
Herb Roasted Yukon Gold
4.00
Potatoes
Bacon Jam
3.00
Toasted Bagel
6.00
Strawberry preserves, butter
Applewood Smoked Bacon
6.00
Virginia Ham
5.00
Nutella
3.00
Toast
5.00
Sourdough, multigrain, raisin, english muffin, whole wheat or marble rye
Sides: Beverages
Freshly Squeezed Juice
5.00
Orange or grapefruit
Harney & Sons Fine Teas
4.00
Cappuccino Latte
5.00
French Press Coffee
5.00
Espresso
3.50
Lunch
Soups
Harth Six Onion
10.00
Sourdough crouton, melted gruyere
Nana's Chicken Noodle
9.00
Market vegetables, pecorino romano
Greens
Harth Chopped
13.00
Artichoke hearts, crisp romaine, pecorino & fontina cheeses, cherry tomatoes, garbanzo beans, cucumber, tobacco onions, farm egg, white balsamic vinaigrette
Hearts of Romaine
11.00
Shaved reggiano parmigiano, rustic croutons, creamy roasted garlic dressing
Market Salad
11.00
Mixed greens, dried cranberries, goat cheese, toasted almonds, honey dijon dressing
Apple & Pear Salad
14.00
Mixed greens, balsamic fig, blue cheese, spiced walnuts, apple cider vinaigrette
Wood Fired Flatbreads
Margherita
11.25
San marzano tomato, fresh mozzarella, torn basil
Fig & Gorgonzola
15.00
Balsamic reduction, prosciutto
Meatball
13.50
San marzano tomato, provolone
Roasted Mushroom
13.75
Caramelized onion, fontina, truffled sea salt
Sandwiches
Pickles & housemade potato chips
Grilled Pesto Chicken Breast
12.00
Provolone, roasted garlic aioli, shaved red onion, ciabatta
Hand Carved Turkey
13.00
Bibb lettuce, tomato, caramelized onion, cranberry mayonnaise, bacon jam, whole wheat
Harth Burger
15.00
Talbot reserve sharp cheddar, wood fired onions, apple wood smoked bacon
House Smoked Pork Loin
12.75
Freezer slaw, ancho chili aioli, brioche
Braised Lamb Shoulder
17.50
Goat cheese, marinated red onion, ciabatta
Main Plates
Wild Mushroom & Leek Quiche
15.00
Goat cheese, arugula salad
Bacon Jam Glazed Salmon
21.00
Talbot cheddar grits, braised kale
Steak Frites
21.75
House made steak sauce, fresh cut fries
Smoked Chicken & Arugula
17.75
House smoked chicken, parmesan, grapes, lemon citronette
Acorn Squash Agnolotti
15.00
Lemon ricotta, walnuts, dried figs, sage, brown butter
Beef Stew
16.00
Parsnips, turnips, carrots, pee wee potatoes
Sides
Fresh Cut Fries
4.00
Cheddar Grits
7.00
Market Salad
5.00
Braised Kale
5.00
Lunch
Soups
Chilled Pea Soup
8.00
Vegetable stock, curry foam
Nana's Chicken Noodle
9.00
Market vegetables, pecorino romano
Greens
Härth Chopped
14.00
Crisp romaine, avocado, artichoke hearts, pecorino and fontina cheeses, cherry tomatoes, garbanzo beans, cucumber, farm egg, tobacco onions, white balsamic vinaigrette
Hearts of Romaine
11.00
Shaved reggiano parmigiano, rustic croutons, creamy roasted garlic dressing
Market Salad
11.00
Mixed greens, dried cranberries, goat cheese, toasted almonds, honey dijon dressing
Apple and Pear Salad
13.00
Mixed greens, poached balsamic figs, candied walnuts, blue cheese, apple cider vinaigrette
Wood Fired Flatbreads
Margherita San Marzano Tomato, Fresh Mozzarella, Torn Basil
11.25
Shrimp Scampi
16.00
Sundried tomato, fresh chives
Sandwiches
Pickles and housemade potato chips
New England Lobster Roll
18.00
Tarragon mayo, fennel, arugala, brioche
House Smoked Brisket
13.75
Bread and butter pickle slaw, spicy mayo, kaiser roll
Meatball
13.50
San marzano tomato, provolone
Roasted Mushroom
13.75
Caramelized onion, fontina, truffled sea salt
Härth Burger
15.00
Talbot reserve sharp cheddar, wood fired onions, apple wood smoked bacon
Grilled Pesto Chicken Breast
12.00
Provolone, pesto aioli, shaved red onion, ciabatta
Hand Carved Turkey
13.00
Bibb lettuce, tomato, caramelized onion, cranberry mayonnaise, bacon jam, whole wheat
Main Plates
Compressed Melon Salad
16.00
Fresh mozzarella, prosciutto, radish sprouts, shaved red onion, orange vanilla vinaigrette
Pan-Seared Salmon
21.00
Asparagus, leeks, mustard, white wine reduction, ciabatta crisp
Steak Frites
21.75
House made steak sauce, fresh cut fries
Steamed Mussels
17.75
Garlic, shallots, white wine, crusty peasant bread
Maryland Crabcakes
22.50
Ghost pepper mayo, succotash
Beef and Pork Meatball Pasta
17.00
House made tagliatelle, san marzano tomato
Sides
French Fries
4.00
Tagliatelle
7.00
Market Salad
5.00
Succotash
6.00
Dinner
Soups
Harth Six Onion
10.00
Sourdough crouton, melted gruyere
Nana's Chicken Noodle
9.00
Garden vegetables, pecorino romano
Greens
Baby Iceberg Wedge
10.00
Crumbled applewood smoked bacon, tomato, creamy blue cheese dressing
Frisee
13.00
Applewood smoked bacon, rustic croutons, farm egg, herb vinaigrette
Hearts of Romaine
11.00
Shaved reggiano parmesan, rustic croutons, creamy roasted garlic dressing
Salt Roasted Beets
14.00
Frisee, spinach, spiced walnuts, chevre, citronette
Small Plates
Fresh Ricotta
10.00
Evoo, roasted tomato sauce, crusty peasant bread
Braised Lamb Cannelloni
14.00
Fresh goat cheese, caponata, pine nuts
Pan Seared Scallops
16.00
Caramelized apple, sweet & sour cabbage, cider jus
Chipotle BBQ Shrimp
14.00
Applewood smoked bacon jam, talbot cheddar grits
Beef & Pork Meatballs
12.00
Roasted tomato sauce, pecorino romano
Wood Fired Flatbreads
Margherita
11.25
San marzano tomato, fresh mozzarella, torn basil
Roasted Mushroom
13.75
Caramelized onion, fontina, truffled sea salt
Fig & Gorgonzola
15.00
Balsamic reduction, prosciutto
Shrimp Scampi
16.00
Sundried tomato, fresh chives
Main Plates
Wild Mushroom Risotto
26.00
Reggiano parmesan, truffle oil
Fire Roasted Polyface Farm Chicken
24.00
Sweet & sour brussels sprouts, fire roasted mushrooms, rosemary jus
Harth Burger
15.00
Talbot reserve sharp cheddar or gruyere, wood fired onions, applewood smoked bacon
Braised Beef Short Rib
28.00
Pearl onions, cremini mushrooms, broad noodles
Pan Seared Virginia Flounder
27.00
Sauteed vegetables, capers, brown butter
Slow Roasted Pork
25.00
Herbed spaetzle, apple cider braised cabbage, pan jus
Ny Strip Steak
36.00
Sauteed fingerling potatoes, herb butter
Sides
Herbed Spaetzle
6.00
Sweet & Sour Brussels Sprouts
7.00
Sautéed Fingerling Potatoes
5.00
Fire Roasted Mushrooms
7.00
Dinner
Soups
Chilled Pea Soup
8.00
Vegetable stock, curry foam
Nana's Chicken Noodle
9.00
Garden vegetables, pecorino romano
Greens
Baby Iceberg Wedge
10.00
Applewood smoked bacon slivers, tomato, creamy blue cheese dressing
Spinach Salad
14.00
Balsamic marinated strawberries, sicilian pistachios, balsamic vinegar glaze, chevre
Hearts of Romaine
11.00
Shaved reggiano parmesan, rustic croutons, creamy roasted garlic dressing
Heirloom Tomato Salad
13.00
Chiffinade kale, garlic vinaigrette
Small Plates
Seared Pork Belly
11.00
Napa cabbage, radicchio, white balsamic jus
Beef and Pork Meatballs
12.00
Roasted tomato sauce, pecorino romano
Crab Fondue
16.00
Spinach, crusty peasant bread
Chipotle BBQ Shrimp
14.00
Applewood smoked bacon jam, fresh corn salsa
Calamari
14.75
New potatoes, tomatoes, tapenade, lemon
Wood Fired Flatbreads
Margherita
11.25
San marzano tomato, fresh mozzarella, torn basil
Roasted Mushroom
13.75
Caramelized onion, fontina, truffled sea salt
Broccolini and Lemon
15.00
New potatoes, mozzarella
Shrimp Scampi
16.00
Sundried tomato, fresh chives
Main Plates
Seared Scallops
34.00
House made tagliatelle, garlic spinach, roasted red pepper sauce
Seared Salmon
25.50
Asparagus, leeks, mustard, white wine reduction, ciabatta crisp
Fire Roasted Half Chicken
22.00
Bulb onions, new potatoes
Grilled Pork Chop
25.00
Summer ratatouille, new potatoes, pork jus
Pan Fried River Trout
29.00
Brown butter, succotash
Artichoke and Lemon Risotto
26.00
Garden peas, reggiano parmesan
Steak Frites
31.00
Horseradish, steak sauce
Sides
Summer Ratatouille
6.00
Tagliatelle
7.00
Roast New Potatoes
5.00
Sauteed Napa Cabbage
7.00
Desserts
Sweets
Butterscotch Pudding
12.00
Salted caramel, scotch soaked pound cake, freshly whipped cream
Apple Tart
11.00
Caramelized apples, calvados, vanilla bean ice cream
Bacon & Egg Zeppole
15.00
Fried sweet dough, pastry cream, bacon jam, roof top honey, affogato
Moorenko's Artisan Ice Creams & Sorbets
9.00
Assorted seasonal flavors
Harth Cheesecake
12.00
Spiced orange coulis
The Cupcake
10.00
Marshmallow stuffed devil’s food cake, black-out icing, dark chocolate curls, hot fudge sauce
S’Mores
12.00
Smoked orange chocolate ganache, house made marshmallow fluff, oasted coconut, caramel sauce, graham crackers
Night Caps
Warm Brandy Alexander
12.00
Hennessy V.S. Cognac, white & dark creme de cocoa, steamed half & half
Hot Chai Toddy
12.00
Captain morgan spiced rum, honey, harney & sons chai tea
Dessert
Sweets
Butterscotch Pudding
12.00
Salted caramel, scotch soaked pound cake, freshly whipped cream
Apple Tart
11.00
Caramelized apples, calvados, vanilla bean ice cream
Bacon and Egg Zeppole
15.00
Fried sweet dough, pastry cream, bacon jam, roof top honey, Affogato
Moorenko's Artisan Ice Creams and Sorbets
9.00
Assorted seasonal flavors
Härth Cheesecake
12.00
Spiced orange coulis
The Cupcake
10.00
Marshmallow stuffed devil’s food cake, black-out icing, dark chocolate curls, hot fudge sauce
S’Mores
12.00
Smoked orange chocolate ganache, house made marshmallow fluff, roasted coconut, caramel sauce, graham crackers
Night Caps
Warm Brandy Alexander
12.00
Hennessy V.S. Cognac, white and dark crème de cocoa, steamed half and half
Hot Chai Toddy
12.00
Ccaptain morgan spiced rum, honey, Harney and sons chai tea
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