7枚の写真
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Jason Wilson - Crush 9Tom Black 9Brendan Mcgill - Hitchcock 10John Howie - John Howie Steaks 9Cormac Mahoney - Madison Park Conservatory 10Maxime Bilet 6David Barzelay - Lazy Bear Sf 2
Jason Wilson - Crush
Apertif
Project v distillery
Amuse Bouche
King Salmon Tartar
With compressed cucumber
Fresh Radishes
With cocoa soil & salted cream
Gruyere Gougeres
With truffled chevre
Bread Service
With salted plugra butter
Salad
Garden Vegetables & w/ Annie's Heirloom Tomatoes
House mad ricotta tagliassca olives opal basil
Darby Winery 2011 Le Deuce
Viognier / roussanne
Fish
Escabeche of Neah Bay Black Cod, Pickled Radishes
Porcini & wagyu beef dashi sea beans & beef tongue
Derby Winery 2010 Flipside
Grenache / syrah / mourvedre
Poultry
Summer Truffle Roasted Mad Hatcher Chicken Breast
Foraged chanterelles kings garden squash, sauce perigordine & toasted farro
Darby Winery 20 Oz Chaos
Cabernet franc / cabernet sauvignon / merlot / petit verdot
Meat
Snake River Farms Rb Steak Au Poivre
Walla walla onion baby leeks sauce bordelaise crush garden parsley horseradish
Darby Winery 2011 Discovery Vineyard Syrah
Dessert
Fresh Raspberries & Cream. Lavender Honey
Rose meringue almond cookie
Coffee Service
Caffe Ladro & Hand of God Café Unico
Tom Black
Appetizer
Pancetta & Cheddar Gougers
Prosciutto Wrapped Pumpkin
2009 firesteed oregon pinot noir
Estancia Lucia 'Arauco' Olives of Argentina
Bread Service
Warm Macrina Potato Rolls, Argentinian Extra Virgin Olive Oil
From the Sea
Dungeness Crab, Carrot Cinnamon Oil, Late Summer Slaw
2009 firesteed oregon pinot gris
-Soup
Heirloom Tomato Bisque, Herb Oil, Parmesan Crisp
2009 citation oregon chardonnay
Salad
Willy Greens Baby Lettuces, Red Wine Vinaigrette. Breakfast Radish, Sliced Duck Breast
Meat
Braised Crescent Harbor Short Rib
Sauce Cuisson, Parsley Salad, Celery Root Pure.
2002 citation oregon pinot noir
Dessert
Honey Panna Cotta, Olympic Peninsula Huckleberry Compote
2008 firesteed oregon riesling
Coffee Service
Caffe Ladro & Hand of God Café Unico Blend
Brendan Mcgill - Hitchcock
Mejillon en Escebeche
Taylor Shellfish Mediterranean Mussel Pickled in Cider Vinaigrette Duck Egg Aioli Sour Green Grape Parsley Puree
Finnriver artisan cider
Atun Tres Maneras
Pacific Albacore Lime Cured Criolla Sella Pepper Sauce Crab Apple Air Dried Vanilla Bean Oil Filet & Bloodline Elderberry
Finnriver dry hopped farmstead & firebarrel ciders
Terrina Di Pulpo
Giant Pacific Octopus Terrine Pickled Sweet Peppers, Lemon Cucumber
Andrew will ciel du cheval 2010
Pulpo a Feira
Pressure.Cooked Giant Pacific Octopus. Laughing Crow Red Potatoes. Lagrima Oil. Sitka Salt
Ensalada De Campo
Plum & Asian Pear, Kiwi & Fig Sorbet. Neus Olive Oil
Andrew will two blondes 2010
Panza De Cerdo Con Berenjena
Braised Pork Belly, Delicata Squash, Cauliflower Mushroom, Smoked Eggplant
Andrew will annie camarda syrah 2009
Chuleta De Cordero a a Plancha Con Regaliz
Lamb Chop, Fingerling Potato, Licorice, Wheat Grass
Andrew will two blondes 2007
Helados De Queso Valdeón Con Carne De Membrillo
Blue Goat Cheese Ice Cream, Quince Jam. Olive. Oil Cake, Px Sherry Reduction
Finnriver spirited apple wine
Coffee Service
Caffe Ladro & Hand of God Cafe Unico Blend
John Howie - John Howie Steaks
Appetizers
Deviled Egg w/ Kurobuta Bacon
Parmigiano & Black Pepper Gougere's
High plain drifter cocktail features 2 bar moonshine that exudes a hint of sweetness w/ a full body & deep caramel finish
1St Course
John Howie Steak Charcuterie Plato
John howie duval leroy champagne
2Nd Course
Iceberg Wedge Salad
3Rd Course
French Onion Soup
2011 john howie merlot mark ryan winery columbia valley
4Th Course
Steak & Malbec
Marinated & grilled USDA prime sirloin served w/ sweet onion, bell peppers, malbec demi glace, & chimichuri 2010 hand of god sobremesa vineyard malbec / syrah uco valley
5Th Course
Mesquite Grilled USDA Prime Filet Mignon w/ Five Cheesetwice Baked Potato. Roasted Vegetables & Maitre D’ Sauce
2010 hand of god old vine malbec, stolen horse vineyard. Argentina
Dessert
Salted Caramel Chocolate Tart With
Salted caramel ice cream
Coffee Service
Caffe Ladro & I Land of God Café Unico Blend
Cormac Mahoney - Madison Park Conservatory
A Seattle Cocido & Vino: Bites & Booze
Beef Tartare
Dry Aced Torchon of Foie Gras & Sultana Mostarda on Brioche
2 bar 2step cocktail
Hamachi Cured in Citrus & Pickled Pink Peppercorns
A Seattle Cocido & Vino: 1St Course
Treasure Cove Oyster & Pine Mushroom in Beef Consommé
2011 avennia sauvignon blanc yakima valley wa
2Nd Course
Duck Hearts Braised in Butter & Avennia Parapine on Porcini Pappardelle
2011 avennia parapine syrah yakima valley wa
3Rd Course
Oven Roasted Carrots, Kale. Potatoes & Onions
2011 avennia parapine syrah yakima valley wa
3Rd Course: 4Th Course
Braised Beef Steak & Chickpeas
2010 hand of god old vine malbec stolen horse vineyard argentina
3Rd Course: 5Th Course
Salad of Fennel Celery Root & Hearts of Palm
3Rd Course: 6Th Course
Kurt Wood Farm's ‘Dinah's’ Cheese, Jellied Quince & Walnut Toast
2010 hand of god sobremesa vineyard malbec / syrah argentine
3Rd Course: Dessert
Tres Leches Cake & Brandied Fruit
3Rd Course: Coffee Service
Caffe Ladro & Hand of God Café Colombia La Plata
Maxime Bilet
Snacks
Miao Wokked Corn
Toasted freeze dried corn spicy pork drippings fresh ginger mountain cheese
Chi Goo & Other Tubers
Aerated scrambled eggs smoked roe prickly ash salt pink lady apple
Lhasa Wood Grilled Lamb
Sesame yoghurt. Red date puree. Thai basil
Black Mouth Chinook From the Puget Sound
Just seared. Pear essence. Jalapeno & white soy
Tupa
Pressure caramelized mushroom & sunchoke broth. Golden enoki. Sunchoke custard
A Table
Oysters on the Half Shell
Shigoku oysters. Brown butter oyster cream, pickled poses & heirloom radish
Noble Roots
A tasting of brassicas & roots, pickled grapes. Caramelized satsuma lmo puree & spicy aromatic mustard seed condiment
Tibetan Bone Broth
3 day cooked spiced short nib. Harrow glazed onions. Chinese celery leaf & cilantro salad
Jewel of the Pacific
Taylor's geo’duck. Fresh wood ear mushroom noodles, walnut & black trumpet marmalade, sea beans
Pacific Steelhead
Pecan barley miso. Sweet & sour citrus. Wild watercress
A Few Sweets to Finish
Carbonated Lychees
Freeze dried raspberry lime
Butter Tea, Shaken
Toasted brown rice & corn, dragon jasmine pearls, raw honey, cultured butter vacuum reduced bourbon
Orange
Buddha's hand & earl grey custard barley & almond crumble fennel & pomelo salad frozen tangerine mint
Tsampa Chocolate
Dark chocolate puffed rice, cocoa nibs, sparks
Spirits
Lotus Blossom
Meyer lemon vodka, eliderflower syrup, blood orange juice, cremant de lirnoux
Gin & Tonic
Oola gin, rose, kornbucha. Calamansi, tonic
Wine and Beer
Amauriee Viognier. 2010
Elysian Brewery Avatar Jasmine IPA
Buty Chardonnay, Conner Lee Vineyard. 2010
Hand of God, Fingerprint Series Red Wine, 2010
David Barzelay - Lazy Bear Sf
Lazy Bear
Geoduck
Asparagus potato clam butter emulsion
Duck
Roasted arugula black garlic glaze jasmine rice
Oranges
Mexican coke vanilla bitters cilantro
Treats
Snacks
Eggs
Cater caviar seeds legumes green garlic
Pork Loin
Red quinoa dulse pork cheek lime
Chicory
Bourbon, cocoa, coffee
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