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- Chicago Tribune6月 22, 2012Try the Smoked Salmon Candy: These thin salmon slabs are brined in brown sugar, maple syrup and salt overnight and then basted with honey right as it enters its four-hour oak and maple wood smoking. 続きを見る
- S H9月 30, 2012My personal favorite, fried smelt. So simple and yet so tasteful. Cheap fish but generous in flavor. Eat and enjoy at outside tables.
- Hagen’s has the best fried clams in the city. Everything else is great too, but I go far out of my way for their fried clams!
- CAROLANN RIDDLE5月 10, 2016Delicious fried shrimp there's no need for sauce the shrimp is so flavorful