9
Pomadoro sauce, burratta, pine nuts. Basil, olive oil
H2Ocean Restaurant & Raw Bar
シーフードレストラン$$$$
Cedar Knolls
保存共有
30枚の写真
メニューH2Ocean Dinner Menu 12H2Ocean Lunch Menu 8H2Ocean Bar Menu 3
H2Ocean Dinner Menu
***PLEASE REFER TO THE TO GO/CURBSIDE DELIVERY MENU***
Farmers Cheese Board
9
Gorgonzola Dolce, local honey comb & artisanal bread
Ahi Tuna Tartare
14
Rice cake, tobiko, sesame emulsion
Lobster Mac & Cheese
16
Black truffle, creamy mascarpone cheese
Frito Misto
13
Calamari, shrimp, lemon, parsley with marinara & squid ink aioli
Wild Shrimp Cocktail
14
Three U12 shrimp, lemon vinaigrette, H2Ocean cocktail sauce *add additional shrimp $4 each*
Grilled H2Octopus
16
Grilled Octopus with fire roasted red & yellow peppers, pickled garlic, Spanish smoked paprika & espelette
Jumbo Lump Crab Cakes
15
Beet & jicama slaw, scallion aioli
PEI Mussels
10
Select preparation: Thai curry: coconut milk, chili, lime, basil - Fradiavolo: spicy cherry tomato broth - Meuniere: white wine & garlic
Salads
Baby Mixed Greens
10
Mixed greens, grapes, dates, goat cheese, toasted walnuts, sherry vinaigrette
Kale Salad
10
Shaved fennel, toasted sunflower seeds, parmesan, croutons, lemon vinaigrette
H2Ocean Salad
10
Romaine hearts, tomato, cucumber, radish, avocado, shaved parmesan, green goddess dressing
Panzanella Salad
11
Baked foccacia croutons, beefsteak tomatoes, red & yellow peppers, cucumbers & feta tossed in a kalamata olive vinaigrette
Soup
Lobster Bisque
Chef's classic preparation, wild Maine lobster 6/9
New England Clam Chowder
Chef's classic preparation, clam fritter 5/8
Simply Prepared
Classic Mediterranean set served with extra virgin olive oil, lemon zest, herbs & chef's seasonal vegetable misto
Wild Florida Red Grouper
28
Pan seared
Wild Caught Swordfish
28
Grilled
Whole Market Fish
36
"Hook & line caught" *WILD WHOLE FISH SERVED ON BONE*
Faroe Island Salmon
27
Pan seared or Grilled
Wild Local Fluke Filet
27
Pan Seared
Wild U-12 Sea Scallops
30
Pan Seared
Chef's Entrees
Rare = very red, cool center - medium rare = red, warm center - medium = pink center - medium well = slightly pink - well = cooked through
Wild Caught Rhode Island Sole
29
Seared, wheat berries, dried cranberries, charred tuscan kale, savory marcona almonds, ice wine vinaigrette
Braised Short Rib
29
Asparagus-wild mushroom risotto, crispy shallots, red wine demi
French Cut Free Range Chicken
19
Truffle whipped yukon gold potato, grilled asparagus & chicken velouté *25 minutes cooking time*
French Rack Double Cut Pork Chop
27
Red pear mostorda, rainbow baby carrots, yukon gold whipped potatoes
Seared Wild Florida Snapper
29
Grilled sweet corn, black bean, red pepper & espolette crema, lump crab mashed potato
Crispy Salmon
29
Seared, farrotto, English peas, micro greens, wild mushroom consomme
Atlantic Wild Ahi Tuna
34
Coconut jasmine rice, spring onion, snow peas, spicy macadamia nuts, honey soy glaze
Grilled Wild Caught Swordfish
29
Forbidden black rice, brunoise piquillo peppers, grilled asparagus, white balsamic, Castelvetrano olive & caper relish
Pan Seared New Bedford Sea Scallops
33
Fava bean puree', heirloom cherry tomatoes, meyer lemon buerre verjus
USDA American Filet Mignon 8oz.
34
Choice of; red wine demi glace or house-made steak sauce, served with Potato & haricot vert
Home Made Pasta
Gnocchi Primavera
18
House made potato gnocchi, farm vegetable misto, in a parmesan broth, topped with ricotta salata
Orecchiette & Wild Gulf Shrimp
26
Cherry tomato, tuscan kale, in a shrimp broth
Cavatelli & Crab
25
NJ blue claw crab meat, house made cavatelli pasta in a crab plum tomato sauce
Raw Bar
Oysters & Clams served with H2O cocktail sauce & Champagne mignonette
Atlantic Seaboard Oysters
2.75 each
Daily selection
"Cluster Shuck" Seafood Platter
39
4 little neck clams, 4 blue point oysters, 2 shrimp, whole Split 1/ 1/4 whole Maine lobster
Local Little Neck Clams
1.50 each
On the 1/2 shell
Chilled Maine Lobster Cocktail
17
Tail & Claw, H2Ocean cocktail sauce
Maryland Crab meat
17
Hand picked 1/4 pound Maryland crab meat, Fresno chili remoulade
H2O Lobsters
Prepared in our “Combi Oven” using steam & convection precision (note: weight may vary) served with chef's farm vegetable misto
1.5 Pounds
25 per lb
Served with chef’s farm vegetable misto
2 Pounds
25 per lb
Side Plates
*Gluten Free Menu Available Upon Request*
*Please advise our staff of any specific allergies or dietary restrictions*
Consumer Advisory: Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illnesses.
Farm Fries
5
Grilled Asparagus
5
Roasted Herb Fingerling Potatoes
5
Bourbon Whipped Sweet Potato
5
Sautéed Spinach
5
Whipped Potatoes
5
Vegetable Misto
5
Desserts
Off the Hook S'mores
9
Graham cracker, shaved chocolate, s'more gelato
Key Lime Pie
9
Lime mint meringue
Pecan Toffee Cake
9
Heath bar crunch, toffee glaze
Pot de Créme
9
Decadent chocolate & toasted coconut pudding, topped with fresh whipped cream *GLUTEN FREE*
Salted Caramel Cheesecake
9
Fleur de sel, drizzled caramel
Gelato | Sorbet
9
Server to guide you to our best selection
"Adam & Eve"
9
Apple & Fig tart, frangipane, maple dust, Vanilla gelato...sinfully good!
Deconstructed Chocolate Cannoli
9
Cannoli chips with house made cannoli cream
Gelato Cookie Sandwich
9
Mint chip gelato, brownie cookies, Tahitian vanilla whipped cream, white chocolate shavings
Lemon Poppy Butter Cake
9
Raspberry cream, seasonal berries
Biscotti
9
Chocolate & vanilla almond (6)
Sorbet
9
Trio of assorted sorbet *GLUTEN FREE*
Desserts: Liquid Desserts
Coquito
10
Rum Chata, coconut rum, Godiva chocolate, garden mint
German Chocolate Cake
10
Frangelico, coconut rum cream, chocolate liqueur, toasted coconut
Liquid Cannoli
10
Foretti biscotti liqueur, chocolate liqueur, cream
Lemon Mint Sgroppino
10
Limoncello, lemon mint sorbet, bubbles
H2Ocean Lunch Menu
Appetizers
PEI Mussels
9
Select preparation: Thai curry - Fradiavolo - Meuniere
Lina's Housemade Meatballs
9
Pomadoro sauce, burratta, pine nuts, basil
Farmers Cheese Board
9
Dolce Gorgonzola, Local honey comb & artisanal bread
Frito Misto
11
Fried calamari, shrimp, lemon, parsley, aioli
Jumbo Lump Crab Cake
12
Beet & jicama slaw, scallion aioli
Grilled H2Octopus
16
Grilled octopus with fire roasted red & yellow peppers, pickled garlic, Spanish smoked paprika, & espelette
Soup
Cup or bowl
New England Clam Chowder
Chef's classic preparation 5/8
Lobster Bisque
Classic preparation, wild Maine lobster 7/10
Salads
Baby Mixed Greens
8
Mixed greens, grapes, dates, goat cheese, toasted walnuts, sherry vinaigrette
Kale Salad
10
Shaved fennel, toasted sunflower seeds, parmesan, croutons, lemon vinaigrette
Panzanella Salad
9
Baked foccacia croutons, beefsteak tomatoes, red & yellow peppers, cucumbers & feta tossed in a Kalamata olive vinaigrette
Seared Ahi Tuna Nicoise
16
Romaine lettuce, haricot vert, plum tomatoes, hard boiled egg, fingerling potatoes, olives, red wine vinaigrette
H2Ocean Salad
10
Romaine hearts, tomato, cucumber, radish, avocado, shaved parmesan, green goddess dressing
Enhance Your Salad - Add Chicken 6 | Shrimp 8 | salmon 10
Raw Bar
Wild Shrimp Cocktail
14
Three U12 shrimp, H2Ocean cocktail sauce, * add additional shrimp $4 each *
Local Little Neck Clams
1.50 each
On the half shell, champagne mignotte, H2Ocean cocktail sauce
Maryland Crab Meat
17
Hand picked 1/4 pound Maryland crab meat, Fresno chili remoulade
Chilled Wild Maine Lobster Cocktail
17
Tail & Claw, H2Ocean cocktail sauce
Atlantic Seaboard Oysters
2.75 each
On the half shell, champagne mignotte, H2Ocean cocktail sauce
Handhelds
All sandwiches served with farm fries or greens
Black Label Burger
11
Lettuce, tomato, pickled onion, brioche
Braised Short Rib Sandwich
11
Gruyere, carmelized onions, brioche
Classic Maine Lobster Roll
16
Wild Maine lobster, celery, lemon, aioli on a brioche roll
Crab Cake Burger
14
Beet & jicama slaw, scallion aioli, brioche
Surf & Turf Burger
18
Black label blend, Maine lobster claw, Gouda, spicy mayo
Chef's Entrees
Wild Caught Rhode Island Sole
18
Seared, wheat berries, dried cranberries, charred tuscan kale, savory marcona almonds, ice wine vinaigrette
Crispy Wild King Salmon
18
Butternut squash caponata, caramelized shallot sauce, chestnut gremolata
Cavatelli & Crab
16
NJ blue claw crab meat, house made cavatelli pasta in a crab plum tomato sauce
Gnocchi Primavera
12
House made potato gnocchi, farm vegetable misto, shaved ricotta salata
Grilled Chicken Breast
12
Heirloom wild rice, red quinoa, snow peas, peppers, toasted sesame, Marsala miso
Wild Florida Snapper
21
Extra virgin olive oil, lemon zest & garden herbs, chef's farm vegetable misto
Lobster Mac & Cheese
16
Black truffle, creamy mascarpone
Grilled Wild Swordfish
22
Cauliflower puree, leeks, cherry tomato & Castelvetrano olives
Side Plates
Please advise our staff of any specific allergies or dietary restrictions. Consumer Advisory: Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illnesses.
*Gluten Free Menu Available Upon Request*
Russian Fingerling Farm Fries
6
Beet & Jicama Slaw
6
Sauteed Baby Garlic Spinach
6
Whipped Bourbon Sweet Potato
6
H2Ocean Bar Menu
Appetizers
Tuna Tartare
14
Rice cake, tobiko, sesame emulsion
Local Little Neck Clams
On the 1/2 shell 1.5 ea
Chilled Maine Lobster Cocktail
16
Poached tail, H2Ocean cocktail sauce
Lobster Mac & Cheese
16
Black truffle, creamy mascarpone
Wild Shrimp Cocktail
14
Three U12 shrimp, lemon vinaigrette
Atlantic Seaboard Oysters
Daily selection 2.75 ea
Cluster Shuck Seafood Platter
39
4 little neck clams, 4 blue point oysters, 2 shrimp, whole Maine lobster tail
P.E.I. Mussels
10
Select preparation: Thai curry - Fradiavolo - Meuniere
Sandwiches: All Sandwiches Served with Farm Fries or Greens
Black Label Burger
11
Lettuce, tomato, pickled onion, brioche
Braised Short Rib Sandwich
11
Gruyere, caramelized onion, brioche
Crab Cake Sandwich
15
Beet & jicama slaw, scallion aioli, brioche
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Dining at H2Ocean:
H2Ocean has a beautiful main dining room, an intimate private loft room "Submarine Room" for up to 30 guests and a banquet room that can accommodate up to 100 guests. H2Ocean can host private parties large or small from business events to personal events...
明日 11:30まで閉店 （もっと詳しく）
- 月–木
- 11:30–22:00
- 金
- 11:30–23:00
- 土
- 17:00–23:00
(973) 984-9594
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特長
クレジットカード
はい（アメリカンエキスプレス & MasterCardも含めて）
Wi-Fi
はい
屋外テラスあり
いいえ
音楽
ライブミュージック
食料品
メニュー
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飲み物
本格的なバー, カクテル
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