22 件のTipとレビュー
並べ替え:
- 人気
- 最近
- Michael Paek11月 10, 2017Only been here once before but it was so good had to come back again. Ordered one of each of the tacos they were all good. Now back to try the chorizo shrimp and grits. Love me some grits.
- g oconnor1月 17, 2016Sunday Brunch crowd. The practice is you give your name and telephone number and they will message you when they can seat you. First available or inside/outside seating. They will not tell the wait.
- g oconnor1月 9, 2016The Pork Belly four ways - fantastic - don't take a dining partner or you won't get to try all four. Each sublimely different and delicious.
- Amazing food! Chef Cody does not disappoint. The pork cheek benedict is delicious!
- Amazing food! Pork belly plate, biscuits, cornbread, pork cheek Benedict, omelets, broth.
- g oconnor11月 13, 2015Quite the breakfast/brunch hideout. A very nice addition to the Fullerton foodie scene.
- g oconnor1月 9, 2016Every third Friday they have beer and food paring dinners. The next will be the third week of January 2016. Don't miss it.
85枚の写真