13 件のTipとレビュー
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- City Pages8月 5, 2014Definitely try the murg malai kabob, chicken breast marinated in a lemon accented cream, coated with cardamom powder, topped with fresh-cut cilantro, and served on a platter sizzling with onions. 続きを見る
- Jamie Maertens3月 11, 2016The chana palak was excellent and I love the cherries in the peshwari naan. The dumpakht was tasty but it does take a while to make.
- Yer Moua1月 25, 2013Garlic nan is to die for. I preferred going in a group and sharing. But the buffet is delicious as well.
- Christian Lemer4月 22, 2013Great Food. A pity the service is so common. Table was not cleaned and was not dressed for me :(
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