Market
Classic mignonette sauce minimum 6 piece.
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メニューDinner 24Lunch 16Brunch 14Groups 202 Go 2Weekend's Dinner Features 3
Dinner
To Start
Bread Basket
3.00
French baguette & house made corn bread
Soup of the Day
7.00
Salads
Hearts of Romaine
12.00
(Our twist on the classic caesar) pancetta lardons, crispy capers, garlic & shallot vinaigrette
Belgium Endive Salad
12.00
Blue cheese, bosc pears, candied walnuts & parmesan orange tarragon vinaigrette
Baby Spinach Salad
14.00
Grated duck sausage, olives roasted beets, candied walnuts,& crumbled hard boiled egg red pepper coulis & creamy herb dressing
Winter Salad
12.00
Spicy bread crumbs, organic greens & apple cider vinaigrette
Appetizers
Pate & Pickle Plate
12.00
Hot mustard & crostini
Chicken Livers
12.00
Shiitake mushrooms, star anise & red win jus toasted tomato pan bread
Burrata & Proscuitto
14.00
Oven roasted roma tomatoes, olives & toasted bread
Sauteed Prawns
14.00
Stewed plum tomatoes, feta cheese& parsley
Duck Confit
14.00
Endive, chickory, rye croutons & smoked bacon lemon thyme vinaigrette
Mushroom Tart
14.00
‘Chef’s end mushrooms’ balsamic glaze & goats cheese
Beef Carpaccio
12.00
Truffle aioli, fried capers grana padano & crostini
Seared Scallops
15.00
Pancetta & wilted spinach savoury caramel sauce
Specialties & Pastas
Gramercy Burger & Fries
14.00
Beef patty, lettuce, tomato, red onion & chipotle mayo
Clam Linguini
18.00
Baby clams, crushed tomatoes, basil, parsley & cracked chilies
Mushroom Orrechiette
18.00
Cream of chefs blend mushrooms & truffle tapenade
Mussels & Fries
17.00
Thai red curry & julienne veg served with house cut fries
Chicken Pesto
16.00
Chicken, pesto, edamame, broccolini, tagliatelle noodle & parmesan cheese
Italian Sausage Rigatoni
16.00
Hot banana peppers & house made tomato sauce
Meat, Fish & Poultry
Served with seasonal vegetable
Angus Ny Striploin
22.00
Chef’s blend mushroom jus
Catch of the Day
22.00
Angus Beef Tenderloin
28.00
Green peppercorn cream
Seared Duck Breast
22.00
Star anise & kumquat jus
Half a Game Hen
22.00
Braised shallots red wine jus
Seafood Bow
24.00
6 prawns, clams, mussels, scallop, crab, fish, potato & red pepper in a tomato tarragon broth
Braised Lamb Shank
22.00
Basil pesto
Three Egg Omelette
16.00
Mushroom & brie salad greens in apple cider vinaigrette & asparagus
Add on Starches & Sides
Scallop Potatoes
5.00
Starch of the Day
Market
Braised Leeks & Bacon
Basmati Rice & Diced Veg
4.00
Parsnip & Potato Puree
4.00
Blue Cheese Macaroni
5.00
Nugget Potatoes
4.00
Seasonal Cocktails
Smashing Pumpkin 2Oz
9.95
Vodka, spice box pumpkin spiced whiskey, frangelico & allspice
Rosy Pear 1 Oz
5.95
Vanilla vodka, pear nectar, rosemary simple syrup & soda served on ice
Johnny Appleseed 2Oz
9.95
Green apple vodka, simple syrup, apple puree, apple juice shaken over ice & strained served straight up or on ice
Pumpkin Nogg 1Oz
6.25
Pumpkin spice box whiskey & egg nogg with nutmeg shaken & served on ice
Faulty Basil 1Oz
5.95
Gin muddled with basil & lime shaken over ice with raspberry lemonade served on ice
Manhattan 2Oz
9.95
Bourbon or whiskey, cinzano & bitters shaken over ice & strained served straight up or on ice
Nightly Features
Special appy menu
Nightly Features: Mondays
Pastas From
10.00
Lager Draft
4.00
House Wine
5.00
6oz
Nightly Features: Tuesdays
Select Oysters
2.00
Min 3
Nightly Features: Wednesdays
Pound of Mussels From
12.00
Select Bottles of Wine
20% off
Nightly Features: Thursdays
Select Oysters
2.00
Min 3
Glass of Wine
1 off
Pound of Wings
6.00
Nightly Features: Fridays
Cocktails
1 off
Nightly Features: Saturdays
Caesars & Lime Margaritas 2Oz
7.5 0
Nightly Features: Sunday
Prime Rib Dinner
2 6.00 - 22.00
Select bottles of wine 20% off
Happy Appy Hour Specials
Pound of Chicken Wings
6.00
Hot, BBQ, sweet chili or salt & pepper
Spring Rolls
6.00
Cured Meats
6.00 - 9.00
Pate & Crostini
6.00
Cup of Soup of the Day
4.00
Sourdough Grilled Cheese
6.00
Garlic Butter Sautéed Prawns
6.00
Selection of Olives
4.00
Hot Mustard Dip & Chips
9.00
Half of Any of Our Salads
8.00
Draft
Red Truck Lager
5.25
Stanley Park Amberale
5.25
Howe Sound Seasonal
5.25
Bottled Beer & Cider
Chezhuar Czech Republic
9.00
Driftwood Fat Tug IPA Canadian
9.00
Heineken Holland
5.95
Kokanee Canada
5.95
Peroni Italy
6.25
Pilsner Urquell Czech Republic
6.25
Stella Belgium
6.25
Coors Light Canada
5.95
Guiness (Draught Can) Ireland
6.25
Kilkenny (Draught Can) Ireland
6.25
Kronenburg 1644 France
6.25
Phillips Blue Buck Vancouver Island
5.95
Somersby Blackberry or Apple Cider Denmark
6.25
Wine
Please refer to our extensive wine list
Water
750Ml Miller Springs Sparkling or Still, Bridesville, BC
6.50
250 Ml San Pellegrino, Bergamo, Italy
3.50
Desserts
& Suggested dessert pairings
Grand Marnier
7.25
Pick Me Up
9.95
Elysium Black Muscat
5.95
Conchay Toro Late Harvest
7.25
Otima 10 Year Old Tawny
8.95
Essencia Orange Muscat
5.95
Vanilla Bean Crème Brulee
7.00
Strawberry Cheese Cake
8.00
Warm Chocolate Torte
7.50
Vanilla bean gelato
Lemon Tart
7.00
Wild berry coulis
Pecan Pie
7.50
Whipped cream & caramel sauce
Caramel Apple Pecan Tart a La Mode
7.50
Coffee & Tea
Drip Coffee Reg & Decaf
2.95
Latte
3.95 - 4.25
Orange Pekoe, Earl Grey & English Breakfast
2.75
Organic Breakfast & Lavender Earl Grey
3.25
Cappuccino
3.75 - 4.00
Espresso/Americano
3.25
Pear Green Tea
2.95
Decaf Tea
Chamomile, Peppermint, Mountain Berry & Vanilla Rooibos
2.75
Decaf Breakfast Tea
2.95
Lunch
To Start
Fresh Shucked Oysters
Market
Classic mignonette sauce
French Baguette
1.00
Soup of the Day
5.00 - 7.00
Salads
Hearts of Romaine
12.00
(Our twist on the classic caesar) pancetta lardons, crispy capers, garlic & shallot vinaigrette
Cobb Salad
16.00
Chicken, ham, boiled egg, tomato & cucumber, on romaine with blue or cheddar cheese lemon thyme dressing
Belgium Endive Salad
12.00
Blue cheese, bosc pears, candied walnuts & parmesan orange tarragon vinaigrette
Nicoise
16.00
Green beans, olives, tomatoes, boiled egg, nugget potatoes & tuna in extra virgin olive oil lemon thyme dressing
Baby Spinach Salad
14.00
Grated duck sausage, olives & crumbled hard boiled egg red pepper coulis & creamy herb dressing
Pate & Pickle Plate
12.00
Hot mustard & crostini
Winter Salad
12.00
Roasted beets, candied walnuts, spicy bread crumbs, organic greens & apple cider vinaigrette
Burrata & Tomatoes
12.00
Red onion, olives & toasted bread
Eggs & Crepes
Served with house cut fries
Asiago Cheese & Mushroom Crepe
14.00
With cream
Shrimp & Brie Cheese Omelette
14.00
Pastas
Chicken Pesto
16.00
Chicken, pesto, edamame, broccolini, tagliatelle noodle & parmesan cheese
Italian Sausage Rigatoni
16.00
Hot banana peppers, parmesan & house made tomato sauce
Mushroom Orrechiette
18.00
Cream of chefs blend mushrooms & truffle tapenade
Clam Linguini
18.00
Baby clams, crushed tomatoes, basil, parsley & cracked chilies
Sandwiches
Served with house cut fries
Corn Beef on Rye
12.00
Sauerkraut, swiss cheese & mustard
Gramercy Burger
14.00
Lettuce, tomato, onion & chipotle mayo
Curried Egg Salad Ciabatta
10.00
Mayo, green onion & celery
Chopped Prawn & Dill
14.00
Mayo, lettuce & tomato on sour dough
Philly Cheese Steak
14.00
Red peppers, sauteed onions pickled jalapeno & swiss
Chicken on Whole Wheat
13.00
Lettuce, bacon, tomato, onion, & mayo
Dlt Ciabatta
14.00
Duck confit, lettuce, tomato & cranberry mayo
Grilled Veggie
12.00
Goat cheese & basil mint pesto red pepper, zucchini & egg plant
Specialties
Beer Battered Fish & Chips
16.00
House made tartar sauce & cole slaw
Gramercy Seafood Bowl
19.00
Prawns, clams, mussels, scallop, fish potato, red pepper in tomato broth
Chicken on Rice
14.00
Mushrooms, broccolini & grainy dijon vinaigrette
Catch of the Day
19.00
Cucumber & edamame quinoa salad broccolini & miso tamari glaze
Mussels & Pommes Frites
17.00
Thai red curry & julienne veggies
Angus Ny Striploin
18.00
With fries
Seasonal Cocktails
Smashing Pumpkin 2Oz
9.95
Vodka, spice box pumpkin spiced whiskey, frangelico & allspice
Rosy Pear 1Oz
5.95
Vanilla vodka, pear nectar, rosemary simple syrup & soda served on ice
Johnny Appleseed 2Oz
9.95
Green apple vodka, simple syrup, apple puree, apple juice shaken over ice & strained served straight up or on ice
Pumpkin Nogg 1Oz
6.25
Pumpkin spice box whiskey & egg nogg with nutmeg shaken & served on ice
Faulty Basil 1Oz
5.95
Gin muddled with basil & lime shaken over ice with raspberry lemonade served on ice
Manhattan 2Oz
9.95
Bourbon or whiskey, cinzano & bitters shaken over ice & strained served straight up or on ice
Nightly Features
Special appy menu
Nightly Features: Mondays
Pastas From
10.00
Lager Draft
4.00
House Wine
5.00
6oz
Nightly Features: Tuesdays
Select Oysters
2.00
Min 3
Nightly Features: Wednesdays
Pound of Mussels From
12.00
Select Bottles of Wine
20% off
Nightly Features: Thursdays
Select Oysters
2.00
Min 3
Glass of Wine
1 off
Pound of Wings
6.00
Nightly Features: Fridays
Cocktails
1 off
Nightly Features: Saturdays
Caesars & Lime Margaritas 2Oz
7.50
Nightly Features: Sunday
Select bottles of wine 20% off
Prime Rib Dinner
22.00 - 26.00
Brunch
Bubbly Drinks
Mimosa
9.00
O j & sparkling wine
Kir Royale
9.00
Cassis & sparkling wine
Mangosa
9.00
Mango juice & sparkling wine
Wine
Ask your server for our extensive wine list
Sundays select bottles of wine 20% off
Pick Me Ups
Bailey's Coffee
6.25 - 9.95
Lime Marg
4.25 - 7.50
Vodka or Gin Caesar
4.25 - 7.50
Sparklers
Non-alcoholic
Blackberry Sparkler
3.95
Blackberry juice, lime & ginger ale
Tropical Sparklers
3.95
Mango juice, OJ & soda
Cranberry Sparkler
3.95
Cranberry juice, lime juice & soda
Juice
Mango
2.25 - 3.95
Pineapple
2.25 - 3.95
OJ
2.25 - 3.95
Clamato
2.25 - 3.95
Grapefruit
2.25 - 3.95
Cranberry
2.25 - 3.95
Blackberry
2.25 - 3.95
Apple
2.25 - 3.95
Tomato
2.25 - 3.95
Coffee & Tea
Drip Coffee Reg & Decaf
2.95
Latte
3.95 - 4.25
Americano
3.25
Pear Green Tea
2.95
Cappuccino
3.75 - 4.00
Espresso
3.25
Orange Pekoe, Earl Grey & English Breakfast
2.75
Organic Breakfast & Lavender Earl Grey
3.25
Decaf Tea
Chamomile, Peppermint, Mountain Berry & Vanilla Rooibos
2.75
Decaf Breakfast Tea
2.95
Egg Dishes Until 3
Served with hash browns
Best Eggs Benny
16.00
Ham & Brie stuffed into sourdough French toast topped with bacon & maple hollandaise
Prawn & Basil Pesto
12.00
Chorizo, Jalapeno Salsa & Avocado
14.00
Benedicts
Served with 2 poached eggs topped with Holladaise
Duck Confit, Spinach & Grainy Mustard
14.00
Dusted with truffle oil
Chefs Blend Mushrooms, Goats Cheese & Reduced Balsamic Vinegar
12.00
Avocado, Brie & Bacon
12.00
French Toast, Omelettes & Scrambles
Brioche French Toast
14.00
Topped with caramel apple & cinnamon
Mushroom, Bacon & Swiss Cheese Omelette
14.00
Sausage Scramble
16.00
Asparagus & Swiss Cheese Scramble
12.00
Ratatouille Omelette
12.00
Red peppers, eggplant, zucchini & goat's cheese
Ham, Cheddar & Spicy Banana Pepper Omelette
12.00
Smoked Salmon & Caper Scramble
15.00
Hash Until 3
With 2 poached eggs & side of hollandaise
Prime Rib
14.00
Red pepper & green onion with hand cut potatoes
Corn Beef, Green Onion & Potato Patty
14.00
Add Ons Until 3
More Chocolate Chip Banana Bread
0.50
Cup of Fruit
6.00
Side of Browns or Veg
4.00
Sausage
Market
Side of Rye or Sour Dough Toast
2.50
Egg Poached or Scrambled
2.50
Bacon or Ham
2.50
Side of Hollandaise
1.50
Lunch Items Until 4
Sandwiches
Served with house cut French fries
Gramercy Burger
14.00
Red relish, mayo, lettuce, tomato & red onion
Grilled Swiss & Cheddar Cheese
12.00
On sourdough
Corn Beef on Marbled Rye
12.00
Sauerkraut, swiss cheese & dijon mustard
Chicken on Whole Wheat Bread
12.00
Chicken, bacon, lettuce & tomato
More Lunch Dishes
Clam Linguine
16.00
Cracked chilies, crushed tomatoes, fresh basil & parsley
Mushroom & Asiago Cheese Crepe
14.00
Beer-Battered Fish & Chips
16.00
Beer-battered fish, house made tartar sauce
Baby Spinach Salad
14.00
Duck sausage, hard boiled egg & olives roasted red pepper coulis & creamy herb dressing
Soup of the Day
5.00 - 7.00
Chicken Pesto Tagliatelle
14.00
Edamame, broccolini & parmesan
Mussels & Pommes Frites
17.00
Thai red curry & julienne vegetables
Hearts of Romaine
12.00
Pancetta lardons & capers with a roasted garlic vinaigrette
Winter Salad
12.00
Roasted beets, candied walnuts, spicy bread crumbs organic greens & apple cider vinaigrette
Basket of French Baguette
1 per person
Groups
Gramercy Grill's Group Dinner 1
$30 per person
Gramercy Grill's Group Dinner 1: Appetizer
Choice of
Classic Caesar Salad (Vegan Possible)
Croutons, grana padano & lemon
Soup of the Day
Beef Tenderloin Carpaccio
Truffle aioli, crispy capers & grana padano
Gramercy Grill's Group Dinner 1: Entree
Choice of
Grilled Angus Beef Striploin
Roasted herb nugget potato seasonal vegetable green peppercorn red wine jus
Pasta Putanesca (Vegan Possible)
Tomato, olives, capers, roasted red pepper grana padano cheese
Oven Roasted Catch of the Day
Roasted herb nugget potato seasonal vegetable basil pesto
Pasta Pesto (Vegan Possible)
Basil, pine nut pesto asparagus tips or artichoke hearts grana padano cheese
Gramercy Grill's Group Dinner 1: Dessert
Ice cream or sorbet avail for gluten free
Lemon Tart
Whipped Cream
Raspberry Compote
Gramercy Grill's Group Dinner 2
$45 per person
Gramercy Grill's Group Dinner 2: Starter
Choice of
Classic Caesar Salad
Croutons, grana padano & lemon
Soup of the Day
Gramercy Grill's Group Dinner 2: Appetizer
Choice of
Seared Scallops
Wilted spinach & shiitake mushrooms peppered caramel drizzle
Beef Carpaccio
Truffle aioli, crispy capers & grana padano
Mushroom Tart
Mixed mushrooms & goats cheese on puffed pastry
Gramercy Grill's Group Dinner 2: Entree
Choice of
Grilled Angus Beef Striploin
Roasted herb nugget potato, seasonal vegetable green peppercorn red wine jus
Chef's Blend Mushroom Pasta
Cream, grana padano cheese & truffle oil
Oven Roasted Catch of the Day
Roasted herb nugget potato, seasonal vegetable basil pesto
Roasted Chicken Breast Supreme
Buttermilk mashed potato, seasonal vegetable grainy dijon red wine jus
Gramercy Grill's Group Dinner 2: Dessert
Lemon Tart
Raspberry compote & whipped cream
Vanilla Bean Creme Brulee Hazelnut Biscotti
Warm Chocolate Torte
Caramel sauce & whipped cream
Gramercy Grill's Dinner Group 3
$60 per person
Gramercy Grill's Dinner Group 3: Starter
Choice of
Belgium Endive Salad (Vegan Possible)
Blue cheese, bosc pear, candied walnuts orange tarragon vinaigrette
Classic Caesar Salad
Gramercy Grill's Dinner Group 3: Appetizer
Choice of
Sauteed Prawns
Crushed tomatoes & feta crumble
Beef Carpaccio
Truffle aioli, crispy capers & grana padano
Mushroom Tart
Mixed mushrooms & goats cheese on puffed pastry
Gramercy Grill's Dinner Group 3: Entree
Choice of
Grilled Angus Beef Tenderloin
Buttermilk mashed potatoes, seasonal vegetable mini Yorkshire pudding, green peppercorn cream
Roasted Cornish Game Hen
Herbed nugget potatoes, seasonal vegetable shallot red wine jus
Oven Roasted Catch of the Day
Brown basmati rice & mushrooms seasonal vegetable & miso sesame glaze
Braised Lamb Shank
Buttermilk mashed potatoes, seasonal vegetable red wine jus & basil pesto
Vegetarian Lasagna
Gramercy Grill's Dinner Group 3: Dessert
60 per person
Lemon Tart
Raspberry compote & whipped cream
Vanilla Bean Creme Brulee
Hazelnut biscotti
Warm Chocolate Torte
Caramel sauce & whipped cream
Gramercy Grill's Group Lunch 4
$20.00 per person
Gramercy Grill's Group Lunch 4: Appetizer
Choice of
Hearts of Romaine Salad
Pancetta lardons, crispy capers roasted garlic shallot vinaigrette
Soup of the Day
Gramercy Grill's Group Lunch 4: Entree
Choice of
Gainy Dijon Chicken
Mushrooms, broccolini & sliced chicken breast with grainy dijon vinaigrette
Clam Linguine
Baby clams, crushed tomatoes, basil, parsley & cracked chilies
Angus Beef Striploin
With house cut frites
Gramercy Grill's Group Lunch 4: Dessert Choice
Lemon Tart or Vanilla Bean Gelato
Add a Sharing Platter
Italian Platter From
Burrata cheese, prosciutto, oven dried tomatoes, olives & herb bread
Chilled Seafood Platter From
Shucked oysters, prawns, mussels, clams, crab legs, smoked salmon & scallops
Pate Platter From
Pate & house made pickled veggies with hot mustard & crostini
2 Go
Gramercy grill’s take out sandwich menu
Baguette sandwiches are only $5 each
Mugs of soup, just $4.
Ham & Cheddar
Lettuce, tomato, onion & mustard
Chicken Club
Bacon, lettuce, tomato, onion & mayo
Denver Sandwich
Scrambled egg, green onion & a hint of tobasco with lettuce & mayo
Roast Beef & Swiss Cheese
With lettuce, tomato, onion & dijon mustard
Calabrese Salami & Swiss Cheese
Lettuce, tomato, onion & mayo
Roasted Red Pepper, Zucchini & Basil Pesto
With soft goat's cheese
Soup of the Day
Please call
Weekend's Dinner Features
Appetizers
Kusshi Oysters (Min 6)
3 each
Served on the half shell with mignonette sauce
Marinated Soy and sesame Pork Tenderloin slices
13.00
Sauteed red peppers, crispy vermicelli
Crispy and Lightly Spiced Tuna Roll
14.00
Cucumber, avocado, nori aioli, tobiko and sweet soy
Entree
Vanilla and rootbeer braised Beef Short Rib
28.00
Garlic mashed potatoes, cranberry, blue cheese and walnut pesto parsnip crisps
Pan roasted fresh Halibut filet
26.00
Prosciutto and sage wrapped, shredded herb and potato cake
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we offer locally sourced organic ingredients on our seasonally inspire menus
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(604) 730-5666
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