7.00
Chocolate & hazelnut mousse, salted caramel gelato, hazelnut crunch, dark chocolate ganache
91枚の写真
メニューDessert Menu 1Wine Menu 12Dinner Menu 5Lunch Menu 7
Dessert Menu
Dessert
Lemon & Strawberries
7.00
Almond genoise sponge cake, preserved strawberry, lemon cream, almond gelato
Gelato Scoop
4.00
Your server will describe today's flavors
Cannoli Cheesecake
6.00
Chocolate chip ricotta cheesecake, cinnamon graham cracker crust, sour cherries, pistachio whipped cream
Caramel Apple Bread Pudding
6.00
Granny smith apples, cinnamon streusel, cider caramel, mascarpone gelato
Sorbetto Scoop
4.00
Your server will describe today's flavors
Wine Menu
Featured Wine - ask server for details
By the Quartino / Bottle
White
Sciarpa, Pinot Grigio, 2012, Veneto
8.00
Bigi, Orvieto “amabile”, 2011, Umbria
10.00
Zenato, Pinot Grigio, 2012, Veneto
9.00
Tramin, Sauvignon Blanc, 2012, Alto Adige
10.00
Esser, Chardonnay, 2011, Monterey
8.00
Umberto Fiore, Moscato D’ Asti, 2011
9.00
Macrostie, Chardonnay, 2011, Sonoma Coast
11.00
Red
Castello, Chianti Docg, 2011, Tuscany
8.00
Wheelhouse, Cabernet Sauvignon, 2010, Napa
10.00
Graffito, Malbec, Argentina, 2011
11.00
Prendo, Pinot Noir, 2010, Trentino-Alto Adige
10.00
Sparkling Wine By the Glass / Bottle
Cleto Chiarli, Pruno Nero, 2010, Lambrusco
10.00
Taittinger, Brut, Half Bottle, 2009, France
40.00
Vueve Clicqout Ponsardin, Brut, Nv, France
100.00
Castello Banfi, Rosa Regale, 2011, Piedmont
10.00
Adami, Prosecco, 2011, Veneto
9.00
White Wines By the Bottle
Antinori, Bianco, 2010, Tuscany
38.00
Dash Wood, Sauvignon Blanc, 2012, New Zealand
36.00
Forefathers, Sauvignon Blanc, 2011, Marlborough
36.00
Santa Margherita, Pinot Grigio, 2012, Trentino-Alto Adige
46.00
Pierpaolo, Sauvignon Blanc, 2011, Fruili Giulia
40.00
Pieropan, Soave, 2009, Veneto
34.00
Buty, Sauvignon Blanc Semillon, 2011, Columbia Valley
40.00
Benvolio, Pinot Grigio, 2011, Friuli
34.00
Villa Russiz, Pinot Bianco, 2008, Friuli-Venezia Giulia
72.00
Red Wines By the Bottle
Le Redini, Toscana Roso, 2010, Tuscany
58.00
Castelo Monaci, Primitivo, 2010, Apolia
44.00
Beni Di Batasiolo, Barbera D’alba, 2010, Piedmont
36.00
Tenuta Sant’ Antonio, Valpolicella Superiore, 2009, Ripasso
48.00
Ben Marco, Expressivo, 2008, Mendoza
81.00
Bethel Heights, Pinot Noir, 2009, Willamette Valley
60.00
Newton, Claret, 2010, Napa
54.00
Haras, Cabernet Sauvignon, 2007, Chile
63.00
Ruffino Ducale Oro, Chianti Classico, 2007, Tuscany
85.00
Ii Poggione, Rosso Di Montalcino, 2010, Tuscany
54.00
Luigi Righetti, Capitel De’roari, Amarone, 2008, Veneto
70.00
Ca` Rugate, Valopolicella, 2012, Rio Albo
38.00
Luccarelli, Primitivo, 2012, Apolia
32.00
Liveli, Susumaniello, 2011, Salento
47.00
Poliziano, Vino Nobile Di Montepulciano, 2007
63.00
Falesco, Merlot, 2011, Umbria
34.00
Stag’s Leap “hands of Time”, Meritage, 2010, Napa
60.00
Definitive, Pinot Noir, 2011, Santa Lucia Highlands
50.00
Planeta Burdese, Cabernet Sauvignon Blend, 2006, Sicily
78.00
Gaja, Promis, 2010, Tuscany
85.00
Ruffino Ducale Tan, Chianti Classico, 2008, Tuscany
62.00
Vietti, Nebbiolo Langhe “perbacco”, 2009, Piedmont
60.00
Sokol Blosser, Pinot Noir, 2010, Williamette Valley
74.00
Corte Alla Flora, Sangiovese, 2009, Montepulciano
35.00
Riserva White
Schafer, Chardonnay, 2009, Carneros
105.00
Far Niente, Chardonnay, 2009, Oakville
120.00
Charles Woodson 24, Sauvignon Blanc, 2010, Napa
115.00
Riserva Red
Fontana Fredda, Barolo, 2007, Piedmont
105.00
Tenuta Sette Ponti, Oreno, 2005, Tuscany
160.00
Tenuta Di Nozzole, Chianti Classico, 2003, Tuscany
145.00
Castello Banfi, Brunello Di Montalcino, 2006, Tuscany
160.00
Nickel&Nickel, Merlot, 2009, Oakville
89.00
Charleswoodson 24, Cabernet Sauvignon, 2008, Napa
180.00
Heitz Cellars, Cabernet Sauvignon, 2000, Napa
315.00
Heitz Cellars, Cabernet Sauvignon, 2002, Napa
330.00
Michele Chiarlo, Barolo Cerequio, 2003, Piedmont
160.00
Castello Banfi, Summus, 2004, Tuscany
145.00
Badia a Coltibuono, Chianti Classico, 1995, Tuscany
160.00
Zenato, Amarone, 2006, Veneto
150.00
Chimney Rock, Cabernet Sauvignon, 2009, Napa
115.00
Heitz Cellars, Cabernet Sauvignon, 1999, Napa
310.00
Heitz Cellars, Cabernet Sauvignon, 2001, Napa
320.00
Antinori, Solaia, 2004, Tuscany
270.00
Scratch Cocktails
Pear Up
10.00
Grey goose la poire, st. germaine, apples
Spiced Red Sangria
10.00
Captain morgan, red wine, citrus juice
White Watermelon
10.00
Su-rg vodka, white cranberry juice, watermelon
Captain's Punch
10.00
Captain morgan black, malibu, pineapple juice
Infield Fly
10.00
Heather glen scotch, chambord, lemon juice
Napa Hibiscus
10.00
Absolut hibiscus, cointreau, cabernet sauvignon
Tom ‘berry' Colins
10.00
Tanqueray rangpur, lime juice, blueberries
Effen Grapes
10.00
Effen cucumber vodka, lemon juice, grapes
Birra
Miller Lite - Milwaukee
5.00
Central Waters Ouisconsing Red Ale - Amherst
5.00
Peroni - Italy
5.00
Spotted Cow - New Glarus
5.00
Seasonal - Local
5.00
Lakefront Ipa - Milwaukee
5.00
Rebel Kent 3 Sheeps Brewing Co - Sheboygan
5.00
3 Floyds Pride and Joy - Indiana
5.00
Graffito Ale No. 8 - Lakefront Brewery Milwaukee
5.00
Bottled
Ale Asylum Ambergeddon - Madison, Wi
4.00
Bud Light - St. Louis, Mo
4.00
Corona - Mexico City, Mexico
4.00
Dale’s Pale Ale - Longmont, Co
4.00
Goose Island Pere Jaques - Chicago, Il
6.00
Heineken - Amsterdam, Netherlands
4.00
Lake Front East Side Dark - Milwaukee, Wi
4.00
Lake Front Rendezvous (26 Oz) - Milwaukee, Wi
12.00
Miller Lite - Milwaukee, Wi
4.00
Miller 64 - Milwaukee, Wi
4.00
New Castle - Northumberland, England
4.00
New Glarus Two Women - New Glarus, Wi
4.00
Stella Artois - Leuven, Belgium
4.00
Bells Third Coast Beer - Michigan
4.00
Coors Light - Colorado Springs, Co
4.00
Corona Light - Mexico City, Mexico
5.00
Founders’ Dirty Bastard Scotch Ale - Grand Rapids, Mi
5.00
Goose Island Matilda - Chicago, Il
6.00
Kentucky Bourbon Barrel Ale - Lexington, Ky
5.00
Lake Front New Grist - Milwaukee, Wi
4.00
Mgd - Milwaukee, Wi
4.00
Miller High Life - Milwaukee, Wi
4.00
Moretti - Udine, Italy
4.00
New Glarus Moon Man No Coast Pale Ale - New Glarus, Wi
4.00
Pabst Blue Ribbon - Milwaukee, Wi
4.00
St. Paulie Girl Na - Bremen, Germany
4.00
Scratch Italian Sodas
Scratch Italian Sodas
2.50
Flavors Change Daily
Dinner Menu
Small Plates
Bruschetta
8.00
Cherry tomato, basil, grilled ciabatta
Pretzels
8.00
House made soft pretzels, cheddar sauce, mustard
Risotto Con Funghi
13.00
Aged organic arborio, wild rice, summer mushrooms, truffle oil, parmigiano, toasted pecans
Lobster Risotto
19.00
Lobster broth, white truffle risotto
Charred Veggies
9.00
Grilled seasonal vegetables, red bell pepper pesto
Calamari
12.00
Dusted with parmigiano, limoncello creme fraiche, roasted red pepper pesto
Beef Carpaccio
10.00
Tenderloin, parmigiano, capers, rosemary truffle vinaigrette, croutons, horseradish
Gnocchi
8.00
Potato dumplings, bolognese, arrabiata, fresh herbs
Mozzarella En Carozza
8.00
Fried mozzarella, pesto, brioche bread, parmigiano, basil oil, marinara
Salads
Tomato Mozzarella
7.00
Basil, red onion, aged balsamic
Caesar
5.00
Fresh romaine, white anchovy
Watermelon Salad
8.00
Feta, pickled rind, pinenuts, red onions
Panzanella
5.00
Arugula, tomato, red onion, green and red bell peppers, ciabatta croutons
House
5.00
Artichokes, red onion, tomatoes, fennel
Bigger Plates
Saltimbocca
18.00
Pan seared half chicken, sage polenta, fontina cream sauce, chicken jus, dried prosciutto, fried sage
Salmon
25.00
Garlic spinach, roasted tomato, fennel tapenade, beurre blanc
Swordfish
26.00
Asparagus, crispy potato, tomato basil butter
Eggplant
18.00
Parmigiano bread crumbs, black pepper pasta, mozzarella
Strauss Veal Marsala
22.00
Marsala reduction, mushrooms, parmigiano pasta
Flat Iron
28.00
Fontina white truffle potato puree, asparagus, balsamic demi
Chicken Parmesan
17.00
Parmigiano crusted chicken breast, marinara, fresh mozzarella
Scallop
35.00
Pan seared scallop, lobster, prosciutto, white truffle risotto, tomato jam, basil oil
Pancetta Wrapped Filet
32.00
Green beans, sauteed potatoes, sherry vinaigrette
Whitefish
22.00
Garlic butter shrimp, almond green beans
Braciole
23.00
Short rib, mushrooms, fontina white truffle potato puree, cipollini onion
Mangia Burger
12.00
Half pound of beef, 4 year aged wisconsin cheddar, prosciutto, lettuce, tomato, on a house baked bun, fries
Pizzas
our pizza dough is made in house
Margherita
9.00
House mozzarella, tomatoes, fresh basil
Sausage and Rapini
11.00
Marinara, house mozzarella, house made sausage, chopped rapini, garlic
Pepperoni
10.00
Marinara, house mozzarella, pepperoni, fresh basil
Mushroom
13.00
Cremini mushrooms, goat cheese, fontina
Pastas
all of our pastas are hand crafted in house. gluten free pasta available upon request
Spaghetti and Meatballs
15.00
Marinara sauce, three meatballs, parmigiano, fresh herbs
Spaghetti Alla Vongole
19.00
Manila clams, garlic, white wine
Pappardelle
17.00
Duck ragu, duck prosciutto, cremini mushrooms, parmigiano, fresh herbs
Rigatoni Sausage
17.00
Rigatoni, sausage, arugula, parmesan, roasted garlic cream sauce
Tagliatelle
16.00
Veal, pork, beef & pancetta bolognese, parmigiano, fresh herbs
Gamberi
17.00
Pasta, shrimp, arrabiata tomato cream
Hot Wing Ravioli
15.00
Stuffed with house made ricotta, topped with braised chicken, hot sauce, gorgonzola, tarragon butter & fried onions
Pasta Primavera
14.00
Fusili, english peas, tomatoes, summer squash, asparagus, garlic white wine sauce
Lunch Menu
Small Plates
Bruschetta
8.00
Cherry tomato, basil, grilled ciabatta
Pretzels
8.00
House made soft pretzels, cheddar sauce, mustard
Risotto Con Funghi
13.00
Aged organic arborio, wild rice, summer mushrooms, truffle oil, parmigiano, toasted pecans
Lobster Risotto
19.00
Lobster broth, white truffle risotto
Charred Veggies
9.00
Grilled seasonal vegetables, red bell pepper pesto
Calamari
12.00
Dusted with parmigiano, limoncello creme fraiche, roasted red pepper pesto
Beef Carpaccio
10.00
Tenderloin, parmigiano, capers, rosemary truffle vinaigrette, croutons, horseradish
Gnocchi
8.00
Potato dumplings, bolognese, arrabiata, fresh herbs
Mozzarella En Carozza
8.00
Fried mozzarella, pesto, brioche bread, parmigiano, basil oil, marinara
Salads
Tomato Mozzarella
7.00
Basil, red onion, aged balsamic
Caesar
5.00
Fresh romaine, white anchovy
Watermelon Salad
8.00
Feta, pickled rind, pinenuts, red onions
Panzanella
5.00
Arugula, tomato, red onion, green and red bell peppers, ciabatta croutons
House
5.00
Artichokes, red onion, tomatoes, fennel
Paninis
served on house baked ciabatta with fries
Meatball
10.00
Marinara, provolone
Grilled Chicken
10.00
Tomato, prosciutto, provolone, chili aioli
Roasted Veggie
9.00
Roasted portobella mushroom cap, goat cheese, roasted red bell peppers, mixed greens
Tomato Mozzarella
9.00
Basil pesto
The Big Vinnie
12.00
Coppa, prosciutto, soppressata, pepperoni, salami, provolone, balsamic vinaigrette, romaine , tomato
Lunch Plates
Mangia Burger
12.00
Half pound of beef, 4 year aged wisconsin cheddar, prosciutto, lettuce, tomato, on a house baked bun, fries
Grilled Chicken Salad
12.00
Mixed greens, shaved fennel, orange, citrus emulsion
Eggplant
18.00
Parmigiano bread crumbs, black pepper pasta, mozzarella
The Big Caesar
12.00
Our house caesar with chicken
Brunch
served saturday & sunday. 11am to 4pm
Italian Benedict
12.00
Poached eggs on grilled ciabatta, prosciutto, tomato, basil parmesan hollandaise, house potatoes
French Toast
10.00
Paired with seasonal fruit
Steak and Eggs
13.00
Grilled skirt steak, two eggs any style, house potatoes
Egg White Frittata
11.00
Roasted red pepper, grilled zucchini, shallots, mushrooms, goat cheese, house potatoes
Pancakes
10.00
Buttermilk or chocolate chip
Pizzas
our pizza dough is made in house
Margherita
9.00
House mozzarella, tomatoes, fresh basil
Sausage and Rapini
11.00
Marinara, house mozzarella, house made sausage, chopped rapini, garlic
Pepperoni
10.00
Marinara, house mozzarella, pepperoni, fresh basil
Mushroom
13.00
Cremini mushrooms, goat cheese, fontina
Pastas
all of our pastas are hand crafted in house. gluten free pasta available upon request
Spaghetti and Meatballs
15.00
Marinara sauce, three meatballs, parmigiano, fresh herbs
Spaghetti Alla Vongole
19.00
Manila clams, garlic, white wine
Pappardelle
17.00
Duck ragu, duck prosciutto, cremini mushrooms, parmigiano, fresh herbs
Rigatoni Sausage
17.00
Rigatoni, sausage, arugula, parmesan, roasted garlic cream sauce
Tagliatelle
16.00
Veal, pork, beef & pancetta bolognese, parmigiano, fresh herbs
Gamberi
17.00
Pasta, shrimp, arrabiata tomato cream
Hot Wing Ravioli
15.00
Stuffed with house made ricotta, topped with braised chicken, hot sauce, gorgonzola, tarragon butter & fried onions
Pasta Primavera
14.00
Fusili, english peas, tomatoes, summer squash, asparagus, garlic white wine sauce
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Foursquare © 2024 愛情を込めてNYC、CHI、SEA & LAで作られています
The menu at Ryan Braun's Graffito is a celebration of the Italian sensibility; fresh local product, the best ingredients, long traditions of family recipes adapted to the evolving culinary world.
閉業 （もっと詳しく）
- 火–水
- 17:00–21:00
- 木–金
- 17:00–22:00
- 土
- 16:00–22:00
- 日
- 16:00–21:00
(414) 727-2888
特長
予約
はい
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はい（Discover & Visaも含めて）
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はい
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