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メニューDessert 4Brunch Menu 3Supper Menu 3Happy Hour Menu 1Lunch Menu 3Wine List 7Breakfast Menu 7Drinks Menu 15
Dessert
Something Sweet
Classic Crème Brûlée
9.00
Trio of Sorbet
9.00
Seasonal fruit sorbet with fruit soup and lavender meringues
Beer Float
12.00
Camfire S'more stout with 3 scoops of house made vanilla ice cream
Vanilla Bean Cheesecake
9.00
Mixed spring berries Vanilla Bean Cheesecake, graham cracker crust, Strawberry coulis
Trio of Ice Cream
9.00
Ice Cream, whipped cream, Short bread Cookies
Boylan Soda Float House Made Ice Cream
8.00
House made vanilla ice cream. Choose Boylan soda Flavor; root beer, orange, black cherry
After Dinner Drinks, Wines & Ports
Nv Quinta Do Vallado 20 Year Tawny Porto
13.00
'15 M. Chapoutier, Banyuls, Rhone Italy
13.00
'12 Anaba, Late Harvest Roussanne, Landa Vineyards Sonoma
18.00
Nv Ramos Pinto, Ruby Porto, Portugal
12.00
'14 Marchesi Antinori Doc Vin Santo, Italy
16.00
Coffees & Teas
We Proudly Feature Calistoga Roastery Coffees and Teas
2 Cup Press Pot
6.00
Espresso
3.00
Latte
5.00
Mocha
5.00
4 Cup Press Pot
12.00
Americano
3.00
Cappuccino
5.00
Grandma's Hot Cocoa
4.00
Loose Leaf Teas - Our Selection
$4
Mint
English Breakfast
Blue Eyes Berry Vanilla
Chamomile
Jasmine Green
Earl Grey
Peppermint
Brunch Menu
To Begin
Grace's Table Cinnamon Roll
4.00
Fruit Plate
11.00
Seasonal fruit, honey-fromage blanc
Toasted Baguette
3.00
With house made strawberry jam, apple butter and sweet butter
Melon and Proscuitto Salad
15.00
Honeydew and cantaloupe melon with Prosciutto di Parma, wild arugula leaves, shaved Reggiano parmigiano, aged balsamic and oilio nouvo
Heirloom and Burrata Cheese Salad
15.00
Sliced Heirloom tomatoes, cherry tomatoes, Bermuda onion, Basil, Burrata cheese, Butter lettuce, Aged Balsamic and oilio nouvo
Organic Greens
9.00
Cherry tomatoes, cucumber, shaved fennel, fromage Blanc, toasted almonds fine herb vinaigrette
Seared Ahi Tuna Niçoise Salad
18.00
Seared bigeye tuna, crispy egg, potato, haricots verts, niçoise olives, cherry tomatoes, frisée and arugula, lemon vinaigrette
Apricot Scone Or Croissant
3.00
Iron Skillet Cornbread
6.00
With lavender honey butter
Yogurt & Fruit Parfait
12.00
Vanilla yogurt, market fruit and granola
Argentine Empanada
11.00
Hand cut beef, currants, olive, hard egg, Chimichurri sauce
Grilled Marinated Goat Cheese
16.00
Cyprus Grove Goat cheese with grilled Strawberries and aged balsamic with toasted baguette
House Cured Salmon Gravlax
16.00
Toasted bagels, cream cheese, red onion, cherry tomato, capers
Soup of the Day
7.00
Mains
Quiche
16.00
With organic greens, fruit or cup of soup
Chilaquiles
14.00
Scrambled eggs, house tortillas, cascabel chili cream, avocado, tasso ham, cheddar cheese, pico d'gallo, lime crème Frâiche
Cage Free Eggs Any Style
14.00
Smoked bacon or breakfast sausage, peperonata potato cake
Pulled Pork and Egg Taco
16.00
Cheddar cheese, house made tortillas, avocado, pico d'gallo, black beans
Fish Tacos
15.00
Grilled catch of the day, cheddar, black beans, house made tortillas, pico de gallo, slaw, buttermilk-chili-lime dressing
Southwest Tamale
22.00
Chipotle pulled pork shoulder, green chili, black beans, jack cheese, chili lime slaw, cilantro dressing, cascabel chili sauce
House Ground Kobé Burger
15.00
Whole grain mustard aioli, house made pickles, chili d'espelette-parmesan fries
Buttermilk Pancakes
14.00
With organic strawberries, Vermont maple syrup
Eggs Benedict
17.00
Canadian bacon, artisan english muffin, herb hollandaise, peperonata potato cake
Tofu Scramble
15.00
Marinated tofu with ginger, turmeric sautéed with green onions and baby spinach, Pico d'gallo, avocado and peperonta potato cake
Kobe Flat Iron Steak & Eggs
25.00
Bordelaise sauce, any style eggs, peperonata potato cake, fruit
Shrimp and Grits
23.00
Pink Prawns, anson mills white corn grits, sweet peppers, Andouille Sausage, wilted pea leaves, two poached eggs and hollandaise sace
Kobe Hanger Steak Frites
32.00
Bordelaise, Sausalito watercress, chili d'espelette-parmesan fries
Grace's Grilled Chicken Club
16.00
Basil aioli, grilled onion, provolone, butter lettuce, baconAvocado, tomato on focaccia, house made pickles, with root vegetable chips
Side
Chili D'espelette-Parmesan Fries Or Onion Rings
5.00
Smoked Bacon
4.00
Potato Cake with Peperonata
4.00
Black Beans with Pico De Gallo
4.00
Cup of Fruit
4.00
Baguette Toast
2.00
Mini Bagel
2.00
Fingerling Potatoes with Olio Nuovo
5.00
Chicken-Apple Sausage
4.00
Garden Pickles
4.00
1 Pancake
4.00
1 Egg
2.00
House Made Jam
2.00
Supper Menu
To Begin
Iron Skillet Cornbread
6.00
With lavender honey butter
Glazed Pork Belly
11.00
Wine barrel smoked Kurabuta belly, roasted apple, baguette crostini, Maple pork glaze
Melon and Prosciutto Salad
15.00
Honeydew and cantaloupe melon, prosciutto di Parma, shave Parmesan, arugula leaves, aged balsamic
Seared Tuna Niçoise
18.00
Seared bigeye tuna, crispy egg, potato, haricots verts, Nicoise Olives, cherry tomatoes, frisée and arugula, lemon vinaigrette
Soup of the Day
7.00
Argentinean Empanada
11.00
Hand cut beef, currants, olive, hard egg, Chimichurri sauce
Heirloom Tomato and Burrata Salad
15.00
Sliced Heirloom tomatoes, cherry tomatoes, Bermuda onion, Basil, Burrata cheese, Butter lettuce, Aged Balsamic and oilio nouvo
Grilled Marinated Goat Cheese
16.00
Cyprus Grove Goat cheese with Grilled Strawberries, Aged Balsamic vinegar and toasted baguette
Organic Greens
9.00
Easter egg radishes, cucumber, shaved fennel, fromage Blanc, cherry tomatoes, toasted almonds and fine herb vinaigrette
Mains
Southwest Tamale
22.00
Chipotle pulled pork shoulder, green chili, black beans jack cheese, chili lime slaw, cilantro dressing, cascabel chili sauce
Potato Gnocchi
22.00
Basil pesto, English peas, bloomsdale spinach, cherry tomatoes pine nuts Reggiano parmesan
Mendocino Black Cod
31.00
Yukon potato-Parsnip puree, sun dried tomato-calamata tapenade, shaved fennel, Summer Squash and baby watercress
Kobe Hanger Steak Frites
32.00
Bordelaise sauce, watercress, Chili d'Espelette-parmesan fries
House Ground Kobe Burger
15.00
Whole grain mustard aioli, house made pickles, Chili d'Espelette-parmesan fries
Roasted Heirloom Chicken
27.00
Garden vegetable Ratatouille Panzanella, Sausalito watercress, cherry tomatoes and verjus pan sauce
South Carolina Frogmore Stew Shrimp Boil
32.00
Pink Prawns, Andouille sausage, Corn Wheels, Fingerling Potatoes, cilantro, Sweet Pepper and onions and spiced shellfish stock
Cassoulet
29.00
Duck confit, pork Shoulder, boudin blanc sausage, garlic sausage, butter beans, garlic bread crumbs
Duo of Grilled Filet Mignon and Red Wine Butter Poached Jumbo Prawns
34.00
With Buttermilk Yukon Potato Puree, Summer Succotash of white corn, sweet peppers, Romano Beans and Beech mushrooms, Bordelaise Sauce and Sausalito watercress
Side
Roasted Fingerling Potatoes
6.00
Grilled Corn, Chili, Cotija, Lime & Butter
6.00
Butter Bean Ragout
5.00
House Made Garden Pickles
4.00
House Cole Slaw
4.00
Summer Ratatouille Panzanella
6.00
Chili D'espelette-Parmesan Fries Or Onion Rings
5.00
Wilted Pea Vines and Peas
5.00
Root Vegetable Chips
4.00
Happy Hour Menu
Monday - Friday 3-6
Main
Iron Skillet Cornbread
3.00
Lavendar-Honey Butter
Chipotle Pulled Pork Taco
5.00
Pico de Gallo
Glazed Pork Belly
7.00
Roasted Apple Pork Glaze, Toasted Baguette
Frickles
5.00
Deep Fried Garden Pickles, Buttermilk Herb Dip aca. "Ranch"
Semolina Fried Onion Rings
4.00
Parmesan and House Seasonings
Crispy Fried Poached Egg
6.00
Haricot Verts Tomatoes, Mâche Lettuce, Olives, Lemon Vin
Fresh Fish Taco
5.00
Of the day, Pico de Gallo
Mac and Cheese
5.00
Tillamook Cheddar Crispy Top w/ Bread Crumb and Cheese
Salmon Gravlax Toasts
8.00
Fromage Blanc Capers, Red Onion, Grated Egg, Crème Fraiche
Hanger Steak Bruschetta
8.00
Persillade Olive Tapenade, Fromage Blanc, Watercress
Chile D'espellette Fries
4.00
Parmesan and House Seasonings
Argentine Empanada
7.00
Hand Cut Beef "Turnover" Green Olives, Currants, Hard Egg, Spices, Chimichurri Sauce
Lunch Menu
To Begin
Iron Skillet Cornbread
6.00
With lavender honey butter
Glazed Pork Belly
10.00
Wine barrel smoked Kurobuta belly, roasted apricot and baguette crostini
Camembert and Comice Pear
15.00
Marin French Cheese Co. Camembert, comice pear, wild arugula, meringue walnuts, pomegranate seeds, Aged Balsamic vinegar, toasted baguette
Organic Greens
9.00
Easter egg radishes, cucumber, shaved fennel, Fromage Blanc, cherry tomatoes, toasted almonds and fine herb vinaigrette
Argentinian Empanada
11.00
Hand cut beef, currants, olive, hard egg, chimichurri sauce
Seared Ahi Salad
18.00
Seared Big eye tuna, crispy egg, potato, haricots verts, olives, frisee and mâché lettuce, lemon vinaigrette
Roasted Beet Salad
11.00
Avocado, farmstead blue cheese, mâché lettuce, pickled onion, Maldon salt, lemon vinaigrette
Soup
7.00
House made daily selection
Mains
Quiche
16.00
With organic greens or cup of soup
Southwest Tamale
20.00
Chipotle pulled pork shoulder, green chili, black beans, Jack cheese, chili lime slaw, cilantro dressing, cascabel chili sauce
Kurobuta Pork Osso Bucco
28.00
Butternut squash and melted leek risotto, Regianno Parmigiano, forest mushrooms and crispy onions
Roasted Heirloom Chicken
26.00
Autumn vegetable and Quinoa-Wild rice pilaf, baby watercress and red verjus pan sauce
Cassoulet
27.00
Duck confit, pork shoulder, boudin blanc sausage, garlic sausage, butter beans, garlic bread crumbs
House Ground Kobe Chuck Burger
14.00
Whole grain mustard aioli, house made pickles, chili d'espelette-parmesan fries
Fish Tacos
15.00
Grilled catch of the day, cheddar, black beans, house made tortillas, pico de gallo, house slaw with buttermilk-chili-lime dressing
Kabocha Squash Gnocchi
19.00
Gorgonzola Dulce cream, Bloomsdale spinach, walnuts, pomegranate seeds and parmesan
Petrale Sole Meuniere
29.00
French Puy lentil Ragout, brown butter-caper-garlic-lemon sauce
Kobe Steak Sandwich
16.00
Sliced Kobe beef on garlic baguette bread, Bordelaise sauce and organic spring salad
Kobe Hanger Steak Frites
31.00
Bordelaise sauce, watercress, chili d'espelette-parmesan fries
Grilled Chicken Sandwich
13.00
Basil aioli, grilled onion, provolone, butter lettuce, focaccia, garden pickles, with root vegetable chips
Side
Roasted Fingerling Potatoes
6.00
Autumn Quinoa-Wild Rice Pilaf
6.00
Butter Bean Ragôut
5.00
House Made Garden Pickles
4.00
House Cole Slaw
4.00
Roasted Brussel Sprouts with Capers
6.00
Chili D'espelette-Parmesan Fries Or Onion Rings
5.00
Wilted Bloomsdale Spinach
5.00
Root Vegetable Chips
4.00
Wine List
Reds
'17 Baldacci Elizabeth Pinot Noir, Carneros
48.00
'17 Girard Old Vine Zinfandel, Napa Valley
49.00
'14 Parador Tempranillo, Napa Valley
65.00
'15 Castello Di Brolio Casalferro Merlot, Italy
119.00
'16 Textbook Cabernet Savignon, Napa Valley
69.00
'18 Vonstrasser Cab. Sauvignon, Diamond Mtn.
69.00
'17 Davies Cabernet Sauvignon, Napa Valley
115.00
'18 Zuccardi Poligonos Cabernet Franc, Arg.
55.00
'17 Bruno Giacoso Doc Nebbiolo D'alba, Italy
68.00
'16 Stewart Pinot Noir, Sonoma Coast
73.00
'18 Doc Rosso Di Montalcino Capanna, Italy
49.00
'15 Farella Estate Merlot, Coombsville Napa
79.00
'16 Rocca Cabernet Sauvignon, Coombsville
146.00
'17 Vine Cliff Cabernet Sauvignon Napa Valley
70.00
'18 Faust Cabernet Sauvignon, Napa Valley
79.00
'16 Westwood Syrah, Sonoma Valley
70.00
'18 Titus Cabernet Franc, Napa Valley
76.00
'17 Paolo Scavino Docg Barolo Ravera, Italy
125.00
Sparkling
Nv Roederer Estate Brut, Anderson Valley
48.00
'18 Schramsberg Brut Rosé, North Coast
78.00
Nv Laurent-Perrier Champagne Brut, France
69.00
2013 Louis Roederer, Cristal, Champagne, Fr.
520.00
Nv Faire La Fête Crémant De Limoux Brut Rosé, Limoux France
41.00
Nv Syltbar Il Concerto Doc Brut Prosecco, Italy
45.00
Nv Legras & Haas Grand Cru Blanc De Blancs
105.00
White Blends
Nv New Age White Torrontès Blend, Argentina
32.00
90% Torrontes, 10% Sauvignon Blanc
'18 Gerard Bertrand Cigalus, France
85.00
80% Chardonnay, 15% Viognier, 5% Sauv Blanc
'16 Inglenook Blancaneaux, Rutherford
65.00
Viognier ~ Roussane ~ Marsanne
Whites
'18 Schloss Vollrads Estate Dry Riesling, Germany
48.00
'20 Cakebread Cellars Sauvignon Blanc, Napa
59.00
'16 Qupé Estate Roussanne, Santa Maria Valley
68.00
'18 Silverado Vineyards Chardonnay, Carneros
55.00
'18 Dutton-Goldfield Chardonnay,russian River
65.00
'18 Livio Felluga Doc Pinot Grigio, Italy
46.00
'20 Ehlers Estate Sauvignon Blanc, Napa Valley
51.00
'19 Vine Cliff Chardonnay, Carneros Napa
48.00
'19 Rombauer Chardonnay Carneros Napa
70.00
Rosé
Nv New Age Rosé Malbec Blend, Argentina
32.00
'19 Famille Lafage Côtes Catalanes, Miralflors France
41.00
'20 Monticello Vineyards Rosé Pinot Noir, Napa
42.00
'20 Josh Phelps Space Age Rosé, Central Coast
39.00
'19 Fleurs De Prairie, Rosé of Provence France
38.00
Red Blends
'17 Westwood Legend Red Wine, Sonoma
70.00
46% Cabernet, 25% Syrah, 19% Mourvedr, 10% Granache
'17 Smith & Hook Red Blend, Central Coast
59.00
Merlot, Malbec, Petite Syrah, Cabernet Sauvignon
'18 Leviathan Red Wine, California
57.00
By Andy Erickson: Cabernet Sauvignon, Syrah, Cabernet Franc, Merlot
'19 Brendel Chorus Cuvée Rouge, Napa Valley
49.00
32% Tempranillo, 26% Touriga, 22% Tinta Cão, 22% Tinta Maderia 8% Trousseau
Half Bottles
Nv Laurent-Perrier Champagne, France
39.00
'18 Landmark Chardonnay, Carneros Sonoma
35.00
'16 Silverado Cabernet Sauvignon, Napa Valley
39.00
'18 Castello Di Bossi Docg Chianti Classico, It
41.00
'18 Belly Dragger Cabernet Sauvignon 375Ml
15.00
Nv Ferrari Sparkling Brut Rosé, Doc Italy
32.00
'16 Bernardus Pinot Noir, Santalucia Ca
35.00
'19 Prisoner Red Wine Blend, Napa Valley
45.00
'18 Belly Dragger Chardonnay in 375Ml, Ca
15.00
Breakfast Menu
To Begin
Fruit Plate
11.00
Seasonal fruit, honey-fromage blanc
Daily Pastries
3.00
Grandma's old fashioned donut, scone or croissant
House Cured Salmon Gravlax
15.00
Toasted bagels, cream cheese, red onion and capers
Organic Greens
9.00
Cherry tomatoes, cucumber, shaved fennel, fromage Blanc, toasted almonds, fine herb vinaigrette
Iron Skillet Cornbread
6.00
With lavender honey butter
Yogurt & Fruit Parfait
10.00
Vanilla yogurt, market fruit and granola
Seared Ahi Tuna Niçoise Salad
18.00
Seared bigeye tuna, crispy egg, potato, Haricot verts, Niçoise olives, Frisee and mâché lettuce, lemon vinaigrette
Mains
Quiche
16.00
With sliced fruit and berries
Chilaquiles
14.00
Scrambled eggs, house tortillas, cascabel chili cream, avocado, tasso ham, cheddar cheese, pico d'gallo, lime crème Frâiche
Pulled Pork and Egg Taco
16.00
Cheddar cheese, house made tortillas, avocado pico d'gallo, black beans
Kobe Hanger Steak & Eggs
19.00
Bordelaise sauce, any style eggs, peperonata potato cake, fruit
Southwest Tamale
20.00
Chipotle pulled pork shoulder, green chili, black beans, jack cheese, chili lime slaw, cilantro dressing, cascabel chili sauce
Buttermilk Pumpkin Pancakes
14.00
With griddled banana, meringue walnus and Vermont maple syrup
Locally Farmed Eggs Any Style
14.00
Smoked bacon or breakfast sausage, peperonata potato cake
Tofu Scramble
15.00
Marinated tofu with ginger, turmeric sautéed with green onions and baby spinach, Pico d'gallo, avocado and peperonata potato cake
Fish Tacos
15.00
Grilled catch of the day, cheddar, black beans, house made tortillas, pico d'gallo, house slaw with buttermilk-chili-lime dressing
Side
Chili D'espelette-Parmesan Fries Or Onion Rings
5.00
Bacon
4.00
Potato Cake with Peperonata
4.00
Black Beans with Pico De Gallo
4.00
Cup of Fruit
4.00
Baguette Toast
2.00
Mini Bagel
2.00
Fingerling Potatoes with Olio Nuovo
5.00
Chicken-Apple Sausage
4.00
Garden Pickles
4.00
1 Pancake
4.00
1 Egg
2.00
House Made Jam
2.00
Wine By the Glass Sparkling
Nv Toso Sparkling Brut, Argentina
11.00
Nv Syltbar Il Concerto Doc Dry Prosecco
13.00
Bellinis
10.00
Strawberry or Peach
Nv Scharffenberger Brut Rosé, Mendocino
15.00
Nv Faire La Fete, Crémant De Limoux Brut Rosé, Chablis France
10.00
Mimosa
10.00
Sparkling Brut with Orange juice
Coffees, Teas
We proudly feature Calistoga Roastery coffees and teas
2 Cup Press Pot
6.00
Mocha
5.00
Americano
3.00
Cappuccino
4.00
Drip Coffee
3.00
Arnold Palmer
3.00
4 Cup Press Pot
12.00
Espresso
3.00
Latte
4.00
Grandma's Hot Cocoa
4.00
Ice Tea
3.00
Loose Leaf Teas
$3. Inquire about selection
Mint
English Breakfast
Blue Eyes Berry Vanilla
Chamomile
Jasmine Green
Earl Grey
Peppermint
Juice
Small Orange Juice
2.00
Apple Juice
2.00
Lemonade
3.00
Orange Juice
4.00
Large Apple Juice
4.00
Drinks Menu
Sabé Cocktails Distilled Spirit Infused Sake
Grace's Table Sabé Blanco Margheritas
12.00
The Classic, Spicy Mango or Strawberry Margherita
Yuzu Mule
12.00
Yuzu Sabé, Ginger Beer, Fresh Lime
Gold Rum Sabé Mojito
12.00
Cucumber Sabé, mint, Fresh Lime
Yokaichi Mugi Martini
12.00
Yokaichi Mugi, simple syrup, pimento olive
Yuzu Lemonade
12.00
Yuzu Sabé, Lemonade, sparkling wine float
Jalapeno Wasabi Sabé Bloody Mary
12.00
Jalapeno Wasabi Sabé, Fresh house made bloody mix, Pickle-tomato skewer
Yuzu Sabé Cosmopolitan
12.00
Yuzu Sabé, cranberry juice, simple syrup
Specialty Beer Cocktails
Citrus Super Shandy
7.00
Hefenweizen mixed with Lemon Soju and Lemonade
Beer Float
11.00
Black House Coffee Stout over house made vanilla bean ice cream
Red Beer
7.00
Apocalypse IPA mixed with Jalapeno Wasabi Sabé, Tomato juice, chili-salt rim and lemon wedge
Wine By the Glass
Red
'17 Baldacci Family Vineyards Elizabeth Pinot Noir
15.00
'17 Rudy Cabernet Sauvignon, North Coast Ca
15.00
'18 Oberon Merlot, Napa Valley
14.00
Whites
'Nv New Age "Tincho" Style; Rocks W/lime, Argentina
11.00
'18 Livio Felluga Doc Pinot Grigio, Cormòns Italy
14.00
'19 Vine Cliff Chardonnay, Carneros Napa
15.00
'18 R. Schloss Vollrads Dry Riesling, Germany
13.00
'20 Ehlers Estate Sauvignon Blanc, Napa Valley
16.00
Half Bottles
Nv Laurent-Perrier Champagne, France
39.00
'18 Landmark Chardonnay, Carneros Sonoma
35.00
'16 Silverado Cabernet Sauvignon, Napa Valley
39.00
'18 Castello Di Bossi Docg Chianti Classico, Italy
41.00
'18 Belly Dragger Cabernet Sauvignon
15.00
Nv Ferrari Sparkling Brut Rosé, Doc Trento Italy
32.00
'16 Bernardus Pinot Noir, Santalucia Highlands Ca
35.00
'19 Prisoner Red Wine Blend, Napa Valley
45.00
'18 Belly Dragger Chardonnay, Ca
15.00
After Dinner Port Wines, & Drinks
Ports and Dessert Wines
Nv Quinta Do Vallado 20Yr. Tawny Porto
13.00
'14 Marchesi Antinori Doc Vin Santo, Chianti Italy
16.00
Nv Ramos Pinto Ruby Porto, Portugal
12.00
'12 Anaba Late Harvest Roussanne, Sonoma
18.00
Rosé
'Nv New Age Rosé, "Tincho"; Rocks W/ Lemon, Argentina
11.00
'20 Josh Phelps Space Age Rosé, Central Coast
13.00
Nv Roederer Estate Brut, Anderson Valley
15.00
'20 Monticello Vineyards, Rosé of Pinot Noir, Napa
12.00
'19 Fleurs De Prairie, Rosé of Provence France
11.00
Sparkling
Nv Faire La Fête, Crémant De Limoux Brut Rosé, Limoux France
12.00
Nv Syltbar Il Concerto Doc Dry Prosecco, Italy
13.00
Mimoso and Bellinis
Sparkling Brut with Orange Juice, Strawberry Or Peach
11.00
Non-Alcoholic
Lemonade "Fizz"
7.00
Ice Tea
4.00
Orange Juice
2.00
Apple Juice
2.00
Fever~tree Ginger Beer
5.00
Boylan Black Cherry, Ginger Ale and Boylan Root Beer
3.00
Strawberry-Lemonade "Fizz"
7.00
Arnold Palmer
4.00
Orangina
3.00
Lemonade
4.00
Revive Ginger-Lime Kombucha
6.00
Non-alcoholic
Beers
Bottled Beers
Sudwerk Hefeweizen
6.00
Becks Non-Alcoholic Beer
6.00
High Water Brewing Campfire Stout
7.00
Boochcraft Grapefruit + Hibiscus + Heather Kombucha 7%
13.00
Leffe Blond Ale
6.00
Stella Artois
6.00
Taco Truck Lager
6.00
Golden State Cider 6.5% Alcohol
7.00
Beer On Tap
Brother Thelonious Belgium Ale
7.00
Firestone 805 Ale
7.00
Two Towns, Hard Cider
7.00
Bear Republic Haze Ipa
7.00
Track 7
7.00
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WELCOME TO GRACE’S TABLE
Grace’s Table is a cheerful Napa bistro and a recognized “Michelin Bib Gourmand” restaurant, serving dishes from around the world. Chef/Owner Mauro Pando created a “global kitchen” with focus on the comfort foods from our many heritages and brought them together for your ...
15:00まで営業中、後で再開 （もっと詳しく）
- 月–木, 日
- 9:00–15:00
- 17:00–20:00
- 金–土
- 9:00–15:00
- 17:00–21:00
(707) 226-6200
![[Facebook]アイコン](https://ss0.4sqi.net/img/venuepage/v2/venue_detail_facebook-606d487eea1a45c15090cc00cf01f2c4.png){kind=small}
特長
予約
いいえ
クレジットカード
はい（Discover & Visaも含めて）
屋外テラスあり
はい
食料品
メニュー
ブランチ, ランチ, ディナー
飲み物
ビール, ワイン, カクテル
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アメリカ合衆国 » ナパ郡 » ナパ » Central Napa
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