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Good Godfrey's

カクテルバー££££

City of Westminster, ロンドン

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Good Godfrey's

6.9^/10

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36枚の写真

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Set 5A La Carte 5Breakfast 6Wine 11Kids 4Afternoon Tea 7

Set

2 course 20.50 lunch

3 course 22.50 lunch

2 course 23.50 dinner

3 course 28.50 dinner

Soup of the Day

Parma Ham w/ Rocket, Figs & Shaved Pecorino Cheese

Sea Trout Served w/ Buttered Carrots, Lyonnaise Potatoes & Garlic Sauce

Grill Lamb Cannon, Vegetables Tagine & Fresh Mint Sauce Risotto “Primavera”

Octopus Salad w/ Crispy Vegetables & Lemon Dressing

Goat Cheese Crumbles w/ Strawberry, Watermelon, Pine Nuts & Balsamic Reduction

Pan Fried Duck Breast w/ Roast Courgette, Cauliflower Purée & Port Wine Sauce

Chef‘S Grill Selection

All our grills are served w/ daily vegetables, jacket potato & your choice of béarnaise sauce, peppercorn sauce or a red wine reduction.

Corn Fed Chicken Breast

Rib Eye Steak (200 Gr.)

Salmon Fillet

Lamb Cutlets (3 Cutlets)

Strawberry Cheesecake Served w/ Strawberry Ice-Cream

Marsala Tiramisu w/ Dark Chocolate Shavings

Lemon & Almond Tart w/ Lavender Cream & Raspberry Sauce

Selection of French & English Cheeses w/ Crackers, Walnuts & Celery

Side Dishes

Mashed Potato

3.50

Daily Market Vegetables

4.00

Sauteed Mushrooms

4.50

Minted New Potato

4.00

Wilted Spinach

4.00

Rocket & Parmesan Salad

5.00

A La Carte

Starters

Asparagus Soup w/ Spring Onion

7.50

Chef's Waldorf Salad w/ Cox Apples & Pickled Walnuts

10.00

Tian of Crab w/ Mango & Avocado, Cucumber Wasabi Soup

12.00

Tartar of Smoked Loch Fyne Salmon w/ Caper Berries & Quail Eggs

15.00

Consomme of Guinea Fowl, Bread & Chervil Dumplings

8.50

Carpaccio of Yellow & Red Beetroot, Honey & Pistachio Glazed Goat Cheese

11.00

White Asparagus, Poached Duck Egg & Truffle Hollandaise

14.00

Foie Gras Terrine “Mit-Cuit”, Roast Pineapple Chutney & Brioche

18.00

Mains

Tempura of Green & White Asparagus, Artichokes, Beets Served w/ Aioli Sauce

14.00

Crispy Organic Pork Belly, Jersey Royal New Potatoes, Morels, Spicy Apple Compote

20.00

Corn Fed Chicken Breast w/ Lobster Ravioli, Broad Beans & Red Chard

22.00

Confit of Pyrenees Milk Fed Lamb Shoulder w/ Sweet Onions, Asparagus & Mustard Sauce

24.00

Stewed Baby Spring Vegetables, Pearl Barley w/ Truffle & Ceps

14.00

Coriander Scented Pan Fried Grey Mullet w/ Wild Samphire & Wild Garlic Sauce

21.00

Wild Sea Bass on a Bed of Pea Sauce, Spring Vegetables Salad

23.00

Breaded Veal Chop w/ Hazelnuts, Truffle Confit Potato, Roasted Beetroot

28.00

From the Grill

All our grills are served w/ daily vegetables, jacket potato & your choice of bearnaise sauce, peppercorn sauce or red wine reduction

Salmon Fillet

24.00

Rib Eye Steak

28.00 - 30.00

Angus Beef Fillet & Pan Fried Foie Gras

38.00

200gr

Grilled Corn Fed Chicken Breast

23.00

Lamb Cutlets

26.00 - 30.00

Angus Beef Fillet

32.00 - 36.00

Sides

Mashed Potato

3.50

Daily Market Vegetables

4.00

Truffle Mash

6.00

Tempura of Asparagus

6.50

Minted New Potato

4.00

Buttered Baby Vegetables

5.00

Rocket & Parmesan Salad

5.00

Breakfast

Continental

16.00

Enjoy our selection of cold cuts, smoked salmon, juices, cereals, fruits, yoghurts, freshly baked breakfast breads & pastries.Hot beverages will be served at your table.

Omelettes a La Carte

7.50

Create your free range 3 egg omelette w/ your preferred ingredients: cheddar, gruyere, ham, shrimps, onion, tomatoes, mushroom, spinach, peppers.Made w/ your choice of whole or egg whites, served w/ hash browns, grilled tomatoes & toast.

Full English

22.00

Enjoy our full buffet selection of juices, fruits, cereals, yoghurts, freshly baked breakfast breads & pastries, cold cuts, smoked salmon, scrambled or fried eggs, sausages, tomatoes, bacon & mushrooms.Hot beverages will be served at your table. Ask your server about made to order poached eggs & omelettes

The Waldorf “Classics”

Eggs Benedict

7.50

Two poached free range eggs on an English muffin w/ honey roast ham & hollandaise sauce, served w/ a grilled tomato & hash browns.

Natural Smoked Haddock

7.50

Served w/ a free range poached egg, mixed leaves & lemon mousseline.

Two American Style Pancakes

7.50

Made to order pancakes, served w/ forest berry compote, whipped cream & maple syrup.

Eggs Florentine

7.50

Two poached free range eggs on an English muffin w/ sauteed spinach & hollandaise sauce, served w/ a grilled tomato & hash browns.

Two Free Range Eggs w/ a Selection of Three Garnishes of Your Choice

7.50

Bacon, sausage, hash browns, grilled tomato, baked beans, sauteed mushrooms. Served w/ your choice of whole meal or white toast.

Two Belgian Style Waffles

7.50

Made to order waffles, served w/ forest berry compote, whipped cream & maple syrup

Tea Selection

Royal English

4.00

Green Tea

4.00

Earl Grey

4.00

Decaffeinated

4.00

Coffee Selection

Espresso

3.50

Cappuccino

4.00

Cafe Latte

4.00

Decaffeinated

3.50

Beverages

Coca Cola

4.00

Buck's Fizz

9.50

Diet Coke

4.00

Piper-Heidsieck Brut

14.00

Wine

Rose

Bottle

Pinot Grigio - Blush Minini, Venezie, Italy

28.00

A soft & easy style, w/ a refreshing burst of strawberries.

Cotes De Provence Rose - Henri Gaillard, Provence, France

29.00

The classic French Provencal rose. Succulent raspberry, full flavours & some hints of redcurrant. Essential summer drinking.

White Zinfandel Rose - Burlesque, California, USA

27.00

Refreshing, soft medium dry style w/ lots of red berry fruit & vanilla undertones

Chateau Gordonne - Pays Rose, South France, France

28.50

Fragrant, soft dry style from the South of France

Dessert

Chateau Grillon Sauternes, Sauternes, France

11.00 - 40.00

Complex nose of honey, dried fruit & flowers. Rich, smooth, lusciously sweet & lingering finish.

Orange Muscat & Flora, Australia

9.50 - 34.00

Sublime, Australian sweetie from Muscat grape. Lots of concentrated passion fruit & light honey w/ a hint of rosins. Perfect harmony.

Champagne and Sparkling

Prosecco Ca'bolani

8.50 - 38.00

Heidsieck Monopole Silver Top Brut

14.00 - 64.00

Heidsieck Monopole Pink Top Brut Rose

16.00 - 74.00

Laurent Perrier Brut

77.00

Bollinger

105.00

Moet Chandon Brut

185.00

Beringer Brut Rose

9.50 - 44.00

Pommery Brut Royal.

69.00

Perrier Jouet Brut

76.00

Veuve Clicquot Yellow Label Brut

95.00

Laurent Perrier Rose

115.00

Wine by the Glass: White

Sauvignon Blanc

5.00 - 7.00

Pico Alto, Central Valley, Chile

Unoaked Chardonnay

6.50 - 8.50

Boschendal, Franschhoek Valley, South Africa

Chablis Le Finage

8.50 - 11.50

La Chablisienne, Burgundy, France

Pinot Grigio

6.00 - 8.00

Alturis, Venezia-Giulia, Italy

Chardonnay

7.50 - 9.50

Mirassou Monterey County, California, USA

Sauvignon Blanc

10.50 - 14.00

The King's Favour, Marlborough, New Zealand

Wine by the Glass: Rose

White Zinfandel Rose

5.00 - 7.00

Burlesque, California, USA

Pinot Grigio

5.50 - 7.50

Blush Minini, Venezie, Italy

Wine by the Glass: Red

Tasari Sicily IGT, Sicily, Italy

5.00 - 7.00

Merlot

6.00 - 7.50

Mcguigan Black Label, South Eastern Australia

Crianza Rioja

6.50 - 8.50

Montebuena, Rioja, Spain

Chateau Lestage Simon, Haut-Medoc, France

8.50 - 11.50

Chateauneuf Du Pape

10.50 - 14.00

Cave De Monterail, Rhone, France

Merlot

5.00 - 7.00

Pico Alto, Central Valley, Chile

Cabernet Sauvignon

6.00 - 8.00

Merlot - Boschendal Lanoy, Franschhoek Valley, South Africa

Chianti Classico

7.50 - 9.50

Serristori, Tuscany, Italy

Pinot Noir

9.00 - 12.00

Marisco, Marlborough, New Zealand

Red

Bottle

Merlot - Pico Alto, Central Valley, Chile

27.00

Lots of plums & ripe red berries w/ soft & sweet tannins.

Merlot - Mcguigan Black Label, South Eastern Australia

30.00

Damson, plum & bramble aromas all jump from the glass, together w/ a delicate note of spice & chocolate on the palate.

Cabernet Sauvignon - Merlot - Boschendal Lanoy, Franschhoek Valley, South Africa

32.00

A complex nose of exotic spice & cigar box. Rich plum & blackcurrant fruit & rounded tannins.

Chianti Classico - Serristori, Tuscany, Italy

38.00

Complex bouquet of fragrant of ripe grapes, violets & irises, w/ hints of fruits of the forest & vanilla. An elegant, lingering aftertaste of raspberries & almonds.

Chateau Lestage Simon, Haut-Medoc, France

45.00

Intense bramble fruit w/ hints of liquorice. Good body. Mature w/ notes of dark fruit, tobacco & earth balanced by well structured tannins. Decanter Bronze 2012

Chateauneuf Du Pape - Cave De Monterail, Rhone, France

56.00

Big & spicy w/ peppery blackberry & blueberry fruit & ripe, sweet tannins alongside notes of vanilla, clove & cinnamon.

Tasari Sicily IGT, Sicily, Italy

26.00

Deep dark colour w/ plums, red forest fruit & soft ripe tannins. Lots of character. From the hilly area East of Marsala. Decanter Bronze 2011

Cabernet Sauvignon - Marcel Martin, Vin De Pays, France

28.00

Delicious, light blackcurrant fruit flavours w/ nice depth & ripeness, Warm, long smooth finish.

Shiraz - Mcguigan Black Label, South Australia

31.00

Ripe, vibrant blackcurrant fruit aromas w/ fresh plum & spice flavours on the palate.

Crianza Rioja - Montebuena, Rioja, Spain

34.00

Classic Rioja character w/ sweet vanilla oak beautifully integrated. Persistent & perfectly balanced w/ a lovely silk long finish.

Fleurie Loron et Fils, Beaujolais, France

40.00

Aromatic w/ vibrant, summer-pudding fruit flavours & glorious floral character. Decanter Bronze 2011

Pinot Noir - Marisco, Marlborough, New Zealand

48.00

An elegant yet powerful Pinot Noir, w/ savoury notes on the palate coupled w/ lovely soft silky tannins. Decanter Silver 2012.

White

Bottle

Viognier - La Baume, Languedoc Roussillon, France

28.00

Powerful aromatic, medium bodied, soft, less dry style, gives this wine lots of appeal. Hints of apricot & spice. Warm generous finish.

Cuvee Henri Boulay Lugny - Macon Villages, Burgundy, France

31.00

Attractive fresh Chardonnay fruit flavours w/ a pleasing, fresh, youthful appeal.

Unoaked Chardonnay - Boschendal, Franschhoek Valley, South Africa

33.00

A delicious fruit led wine w/ up front tropical richness & delicate citrus texture.

Chablis Le Finage - La Chablisienne, Burgundy, France

45.00

A very stylish Chablis, w/ a lovely body & impeccable balance. Steely & refreshing.

Riesling - Wakefield Estate, Clare Valley, Australia

48.00

An enticing lemon & lime nose floral overtones. Intense, crisp, citrus style that has a long, zingy finish.

Pouilly-Fuisse - Albert Bichot, Maconnais, France

57.00

Fresh on the nose, w/ typical fruitiness including peach, apricot & hints of rose.

Sauvignon Blanc - Pico Alto, Central Valley, Chile

27.00

A crisp, delicate, gooseberry style Sauvignon Blanc w/ plenty of clean vibrant fruit & flavour.

Semillon Blanc - Mcguigan, South Eastern Australia

30.00

Fresh, crisp & lively. Packed full of delicious fruit flavours that linger nicely on the palate & are complemented w/ a zippy, citrus finish.

Pinot Grigio - Alturis, Venezia-Giulia, Italy

32.00

Soft, elegant aromas, succulent & fruity w/ a hint of lemon. Great sophistication from Friuli.

Chardonnay - Mirassou Monterey County, California, USA

38.00

Delicate structured w/ balanced, crisp tropical fruit flavours & subtle vanilla notes.

Sancerre Blanc - La Perriere, Loire, France

47.00

An outstanding Loire white produced by selecting only the finest Sauvignon Blanc grapes to produce a very flavourful & refreshing wine.

Sauvignon Blanc - The King's Favour, Marlborough, New Zealand

55.00

Intense aromas of lime zest, grapefruit & boxwood, w/ a “wet river-stone” minerality, typical of the Waihopai Valley.

Fine White

Bottle

Chablis Premier Cru - Bichot Vaillons, Burgundy, France

70.00

Rich, full-bodied & utterly delicious, w/ excellent depth & impressively persistentfinish. Really lovely wine w/ ample minerality.

Chassagne-Montrachet, Albert Bichot, Cote de Beaune, France

86.00

Fleshy & well-balanced. Lovely floral bouquet on the nose w/ aromas of hot croissant or brioche & candied lemon.

Meursault 1er Cru Les Charmes Albert Bichot

96.00

Delicate mixed white fruits, peach & pear. Taut, good use of oak

Saint-Aubin, Albert Bichot, Cote de Beaune, France

68.00

Decent oak & mineral lair, fresh fruit & nutty inish.

Meursault - Albert Bichot, Cote de Beaune, France

84.00

Big, creamy, very appealing & plush w/ mouth-filling fruit & excellent length.Sommelier Silver 2012.

Puligny-Montrachet, Albert Bichot, Cote de Beaune, France

90.00

The rich, round & mouth coating flavors display an abundance of dry extract that imparts asucculent mouth feel to the relatively dry & punchy finish that delivers fine if not truly exceptional length.

Fine Red

Bottle

Gevrey-Chambertin - Albert Bichot, Cote de Nuits, France

72.00

Fine & stylish, w/ a very appealing texture & a well-judged use of oak. This is a solid example of a well-made Gevrey.

Nuits-Saint-Georges - Albert Bichot, Cote de Nuits, France

80.00

Bright, distinctive nose, powerful & full of life w/ abundant red fruits & an un underlying meatiness.

Chateau - Lafon-Rochet, Saint-Estephe, France

98.00

Black cherry, fresh herbs, licorice & raspberry flavours.

Savigny-les-Beaune - Albert Bichot, Cote de Beaune, France

70.00

Delicate red fruit flavors. The body is fleshy, soft & spirited w/ nice balance.

Mercurey Premier Cru - Champs Martin, Cote Chalonnaise, France

75.00

Lots of complexity: raspberries, cherries, plums, cloves, pepper, & some minerality. All nicely balanced w/ a sharp thread of acidity running through it all.

Chateau d'Angludet, Margaux, France

85.00

Enjoy this dry, full-bodied & woody red featuring lively acidity. On the palate, it showcases fleshy tannins & a broad mouthfeel that leads into a medium finish.