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13 件のTipとレビュー
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AmateurConcierge8月 30, 2015WOW best meal I've had in Berlin by far. Don't let its interior fool you, the food is "haute" & experimental. Either of their eggs, beef tartare, forest jar (pic)...amazing by any standard. Hidden gem
- Emma Wijninga2月 21, 2016Orgastically good food. Gal Ben Moshe is a fantastic talent. We had the five courses and the time of our life. Try the tartar with black garlic!! Dresscode: casual chic.
Natti Baron7月 12, 2013The food is phenomenal, but it seems like it changes on a daily basis. If the chef's table is free, ask for it, for a great view into the open kitchen (for those who like to know how magicians work)
Kees Romkes12月 31, 2015I'm still speechless! Expect the best seasonal foods prepared by the lovely chef. Get a seat whilst it's not covered in Michelin stars yet!
Phil Kench2月 20, 2015The tasting menu is their only offering and the chef/owner is passionate that this is the best way to produce top grade dishes economically. Highly recommend the forest in a jar
euroner g8月 25, 2013Get your English straight to allow the Chef de cuisine introduce you to the courses. If you happen to have the 'Candy Box' for dessert. It's a feast both for your taste buds and visually too :)- Allan Schornagel11月 28, 2016Fenomenal and surprising! Absolute (Michelin) Star quality. Excellent wine menu (take the exclusieve one). Nice ambiance, "chique but informal". Price indication is €€€ to €€€€.
Nico Cardone1月 27, 2017Absolutely great! Surprising combinations, adorable wines and superbe service. This restaurant is owned and run by a very nice couple that lives for their restaurant.
Ricardo d S M6月 8, 2015Ein wundervoller Abend voll Kreativität, Ideenreichtum und Können. Getopt vom Service, der perfekt jeden Gang präsentiert. Wer das ganz Besondere sucht, sollte das Glass in Berlin nicht verpassen.
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