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メニューMain Menu 14Business Catering Menu 2Social Catering Menu 33
Main Menu
Bakery Items
Croissants
Apple Strudel
Chocolate
Cinnamon/raison
Ham & Cheese
Apple
Butter
Cinnamon/nut
Fruit Danish
Spinach & Cheese
Muffins
Blueberry
Cherry
Cranberry
Apple Bran
Blueberry Bran
Carrot
Chocolate Chip
Mandarin Orange
Banana Bran
Breads
French/italian (Loaf)
Herbes De Provence
Eight Grain (Loaf)
Venezia
Breakfast
Toast & Jam
Granola Parfait
Special
Scrambled Eggs, Potato Pancake, Fruit Salad, Toast
Continental
Sandwiches
Egg, Egg & Cheese, Egg, Ham & Cheese
Cookies
Almond Square
Chocolate Chip
Double Fudge
Peanut Butter
Brownie
Cowboy
Honey Oat Raisin
Raspberry Heart
Rugulach
Apricot
Raspberry
Chocolate Chip
Sandwiches
With all sandwiches you may choose mayonnaise,mustard, lettuce, tomato or sprouts. Served on Eight Grain or French Italian bread. Extras (Avocado, red peppers, bacon, cheese): Whole Half; Half Sandwich; Half Veggie, Salmon, or Chicken Curry
Bacon, Lettuce, and Tomato
Chicken Salad
Eggplant, Pesto & Cheese
Pastrami and Cheese
Roast Beef
Salami and Cheese
Tuna Salad
Grilled Ham & Cheese Or Tuna Melt
Cheese
Chicken Curry W/almonds, Chutney, & Beets
Ham and Cheese
Pate - Country Or Duck Mouse
Roast Turkey, Cheese and Avocado
Smoked Salmon W/cream Cheese & Capers
Vegetarian
Grilled Roast Beef, Red Peppers, & Cheese
Salad Plates
Served on a bed of greens with tomatoes, sprouts & a side of Italian or Eight Grain bread
Chicken Salad
Tomato, Cucumber and Lettuce
Tuna Salad
Tomato and Lettuce
Spinach Salad
Toasted Nuts, Mandarin Oranges and Red Onion
Chef Salad
Strips of Turkey, Ham, Swiss, Cheddar, and Egg on a Bed of Lettuce with Tomatoes & Dressing
Pear Cambozola
W/ Glazed Pecans & Strawberries
Chicken Curry Salad
Beets, Almonds, and Chutney
Combination
Your choice of a scoop of any 3 salads on a bed of Lettuce and Tomatoes
Greek Salad
Lettuce, Tomatoes, Cucumber, Feta Cheese, Red Onions, and Kalamata Olives
Cobb Salad
Turkey, Avocado, Blue Cheese, Bacon, Egg, Cucumber, Tomato, and Greens
Hot Specialties
All Hot Specialties are available To Go & for Catering and are served with Girard Gourmet Bread. (Prices may vary for catering), Whole Quiche may be ordered in advance
Soup of the Day (with Bread)
Cup/bowl
Beef Burgundy with Rice
Turkey Stuffed with Broccoli
Lasagna (Meat Or Vegetable)
Spinach & Mushroom Quiche with Side Salad
Tortellini Marinara
Roast Duck W/ Rice
Quarter / Whole
Cup of Soup & 1/2 Sandwich
Lamb Stew with German Potatoes
Chicken Fajitas with Rice, Avocado & Tortillas
Ham & Cheese Quiche with Side Salad
Roasted Chicken W/potatoes & Carrots 1/4 / 1/2
Eggplant Stuffed W/spinach & Cheese
On the Side
Cole Slaw
Fresh Fruit (Whole)
Gingered Green Beans
Macaroni & Cheese
Potato Salad with Dill
Tomato & Cucumber
Extra Bread & Butter
Fresh Fruit Salad
German Potatoes (Served Warm)
Green Garden Salad
Potato Pancake with Sour Cream
Rice
Chips
Salads By the Pound
All salads are available to go. Please call in advance for large quantities
Chicken Salad
Primavera (Pasta & Fresh Vegetables)
Tuna Salad
Cucumber & Tomato
Coleslaw
Marinated Mushrooms
Chicken Curry Salad
Mediterranean (Shrimp & Rice )
Fruit Bowl
Potato Dill
Red Peppers & Capers
Tabouli
Beverages
Coffee, Decaf
Cappuccino Double Or Latte Double
Café Au Lait
Hot Tea
Hot Chocolate
Chocolate Milk
Freshly Squeezed Lemonade
Snapple
Orangina
Soft Drinks
Coke, Diet Coke, Sprite, Orange
Cappuccino Or Café Latte
Espresso
Café Mocha
Freshly Brewed Iced Tea
Milk (Whole Or Skim)
Freshly Squeezed Orange Juice
Mineral Water
Knudsen Juices
Papaya, Cranberry, Grapefruit, Vegetable
Naked Juice
Desserts & Cakes
Wedding Cake prices vary. Decorations on all cakes are extra. Per Slice
Chocolate Mousse Cake
Lemon Mousse Cake
Carrot Cake
Ginger Pound Cake
Mixed Fruit Tarts
Apple Caramel Cheese Cake
Raspberry Cheese Cake
Hazelnut Mousse Cake
Black Forest Cake
Princess Cake
Apple Tarts
Vanilla Cheese Cake
Chocolate Cheese Cake
Business Catering Menu
Breakfast Selections
Full Coffee Service
2.00
Quiche Breakfast
7.25
Ham and cheese or spinach and mushrooms quiche. Fresh fruit salad, baguette with butter and jam
Breakfast Croissant Sandwiches
7.95
Croissant sandwich with scrambled eggs, ham, bacon or cheese. Fresh fruit salad
Breakfast Buffet
10.00
Scrambled eggs. Fresh fruit salad. Potato pancake with sour cream or apple sauce. Fresh squeezed orange juice
Continental Breakfast
6.95
Assorted homemade muffins and croissants. Freshly squeezed orange juice or fresh fruit. Full coffee service
Healthy Breakfast Alternative
7.50
Homemade granola with yogurt and fresh fruits. Assorted muffins and pastries
Breakfast Burrito
7.95
Flour tortilla with cheese (cheddar, Swiss or provolone) , steamed eggs, bacon/ham or turkey, salsa available. Fruit salad
Lunch Selections
Lunch can be as simple or as elaborate as you require. Many offices order directly from the Girard Gourmet Menu while others prefer to order our lunch packages. Grilled chicken or salmon: add $3
Sandwich Tray
10.00
Assorted Girard Gourmet sandwiches. Potato salad, fruit salad or green garden salad. Cookie tray
Healthy Lunch Alternative
11.95
Bowl of Girard Gourmet freshly made soup. Green salad. Fruit tray. Baguette or eight-grain bread
Salad Lunch
10.95
Salad - Choose from the list below: (All of our salad dressings are made from scratch often with organic herbs and seasonings) . Green/Greek/spinach salad. Cobb salad. Roasted beet, goat cheese and toasted walnuts with balsamic vinaigrette. Pear, Cambazola cheese, strawberries, glazed pecans with raspberry vinaigrette. Cranberry blue cheese, glazed pecans with orange dressing. Caesar salad
French Country Lunch
11.00
Quiche du jour. Green garden salad with our delectable tarragon vinaigrette. Fruit tray
Hot Lunch
12.95
Choice of: meat or vegetable lasagna / beef burgundy and rice / chicken roasted with carrots and potatoes / turkey broccoli roll (vegetarian choices available) . Green/greek/spinach salad. Baguette or eight-grain bread. Dessert tray
Social Catering Menu
With over 20 years of experience, we create an event that makes you shine! We offer extensive menu selections featuring fresh organically grown produce, pick-up/delivery and full service catering by our professional staff We specialize in providing catering for all occasions serving the fresh, delicious, and finest cuisine our customers expect but with an extensive menu that surprises our regular Girard Gourmet customers. Add a special touch with birthday cakes, wedding cakes, one of a kind creations, and designer cookies. We specialize in catering the following events: Cocktail Parties; Showers; Dinner Parties; High Tea; Fund-raisers; Bridal and Wedding Showers; Memorial Services; Graduations; Picnics; Birthday Parties; Anniversary Parties. The most successful parties and events are a collaboration of your ideas and our expertise. We are always open to new menu possibilities as well as ethnic specialties such as French, Mexican, Italian or Pacific fusion.
Appetizers
Warm Appetizers
Pissaladiere-Savory Tartlet
With carmelized onion, tomato, basil & black olive
Chicken Curry Toast
Crostini topped with chicken curry, slivered almonds & frsh pineapple
Mini Quiche Tartlets
Choice of ham & cheese/ spinach & mushroom/ tomato & black olive/ salmon & asparagus
Mini Quesadillas
Shredded duck breast & smoked Gouda or grilled shrimp & Jack cheese served with a roasted red pepper dip
Marinated Beef Skewers
Tenderloin wrapped around red & yellow peppers & green scallions
Stuffed Mushrooms
Cheese with toasted almonds or a savory mix of crab with shrimp
Asaragus in Phyllo
With gruyere chese
Wonton Cups
With goat cheese, roasted red peppers & fresh basil
Spanokopita-Crisp Phyllo Triangles
Filled with spinach, feta, onion & herbs
Chicken & Vegetable Dumplings
With a ginger soy dipping sauce - Usually the first to go!
Chicken Satay Skewers
Fresh from the oven with our own peanut sauce
Swedish Meatballs
A crowd pleaser
Grilled Shrimp & Prosciutto
With herb marinade
Crab Cakes
With garlic aoili dipping sauce
Cold Appetizers
Salmon Bites
With toasted sesame seeds & citrus dipping sauce
Caprese Skewers
Cherry tomato, Bocconcini cheese & basil marinated in balsamic vinaigrette
Prosciutto Wrapped Around
1. bite-sized fresh melon, 2. asparagus & balsamic vinaigrette
Crispy Wonton Cups
Filled with marinated ahi tartar
Marinated Shrimp
Wrapped with snow peas
Greek Salad Skewer
With cucumber, olives, tomato and feta cheese
Eggplant Bruschetta
Crostini topped with a flavorful mixture of grilled eggplant, onion, tomato, basil & parsley
Rolled Grapes
Grapes rolled in boursin cheese & toasted almonds
Smoked Salmon Canapes
Soft Italian bread, sliced thin, spread with herb cream cheese & topped with smoked salmon & fresh dill
Phyllo Cups
Goat cheese topped with roasted red peppers, duck mousse pate in phyllo cups topped with cornichon, salmon mousse
Baby Potato Halves
Twice backed potatoes filled with creme fraiche & caviar, or sour creme, bacon crumbles & fresh chives
Shrimp On Cucumber Discs
With dill & cream cheese
Belgian Endive
Served with shrimp and avocado, gorgonzola mousse & toasted walnuts
Roasted Tomato & Goat Cheese Bruschetta
Brie Crostini
Topped with Apricot, Brie and sliced pear
Buffet Platers
Small serves up to 20, Medium serves up to 40, Large serves up to 75. Our dips include: Ranch, Roasted Red Pepper, Honey Mustard, Caesar, Dijon Aioli, Hummus. We use only the freshest produce, and selection is based on what is in season at the time. Our cheeses are imported from Europe. Doux de Montagne, Stilton, Jarlsberg, Chevre and Boursin are just some of the varieties that we use. Pate choices run from smooth duck mousse to a country with peppercorn. We can order whatever you wish. The desserts are a medley of some of the following: brownies, almond squares, mini chocolate chip cookies, assorted rugulah, pecan squares and lemon bars. Add mini fruit tarlets for an extra $0.50 per person
Fresh Fruit Tray
40.00
Fruit and Cheese Tray
60.00
Assorted Cheese Tray
60.00
Vegetable Tray (2 Dips)
35.00
Vegetable and Pate Tray
45.00
Dessert Platter
50.00
Additional Buffet Platters
Brie En Croute
40.00
Small wheel of brie topped with an apricot glaze, wrapped with puffed pastry, baked and served with dried fruit, bread and crackers OR Small wheel of brie topped with sun-dried tomato and basil pesto, wrapped with puffed pastry, baked and served with toasted pine nuts, bread and crackers
Antipasto Platter
60.00
Greek olives, roasted red peppers, grilled eggplant, cornichons, assorted cheeses, genoa salami, marinated mushrooms, artichokes, bread and crackers
Cocktail Sandwiches
Price Varies. Beef tenderloin, roast turkey or honey-glazed ham served on our own italian or eight grain rolls
Mexican Layer Dip
35.00
Seasoned refried beans, guacamole, salsa, sour cream, shredded cheese, black olives, diced tomato, green onions. Served hot or cold with tortilla chips.
Artichoke and Spinach Dip
35.00
A fantastic dip full of artichokes, fresh spinach, parmesan, fresh herbs and spices delicious served hot or cold.
Breakfast / Brunch
Station 1
Assorted Mini Bagels
With cream cheeses: regular, light, fruit, herb
Mini Potato Pancakes
With sour cream, applesauce, ketchup
Smoked Salmon Platter
With capers, sweet red onion slices, lemon wedges
Station 2
Assortment of Mini Muffins & Pastries
Milk and Yogurt
Homemade Granola
Fresh Fruit Salad Or Fruit Platter
Station 3
Choose One
Omelette Station
Assorted vegetables, cheeses, herbs and, of course, eggs
Quiche
Ham & cheese, Spinach & mushroom, Salmon & goat cheese
Breakfast Meats
Bacon/sausage/ham
Breakfast Burritos
Flour tortillas filled with eggs, peppers, beans, cheese
Egg Casserole
With sautéed vegetables or cheese and ham
Station 4
Cold Beverage Station
Regular Iced Tea And/or Red Zinger Iced Tea
Regular And/or Decaf Coffee
Cream, Assorted Sugars
Fresh Orange Juice And/or Cranberry Juice
Lemonade
Assorted Teas
Luncheon Menu
The menu includes our most popular items for social events. It may be adapted for business meetings. See girard gourmet menu for sandwich selections. Mini-croissants with chicken curry are a delightful addition to any party
Combination Salad
Served on boston lettuce with dressing on the side. Choose 3 items
Fruit Salad
Couscous Tabouli
Tuna Salad
Pasta Primavera
Seafood Pasta
Orzo Pasta
Chicken Salad
Curried Rice Salad
Potato Dill
Coleslaw
Curried Chicken Salad
Classic Caesar Salad
With shaved parmesan and house made croutons
Entree Salads
Chicken breast and grilled salmon may be added. Dressings: caesar, ranch, balsamic, tarragon vinaigrette, honey dijon, raspberry vinaigrette and our famous orange dressing
Spinach Salad
With oranges, beets, mushrooms & chives
Chicken Caesar Pasta Salad
With feta cheese & romaine lettuce
Cobb Salad
With bacon, blue cheese, turkey, tomatoes, cucumber, egg & leaf lettuce
Pear & Cambazola Salad
With fresh strawberries & toasted walnuts
Salade Nicoise
With haricots verts, eggs, tomatoes, cornichons, tuna & olives
Additional Choices
Quiche
Ham & cheese; spinach, mushroom & cheese; tomato-basil or salmon & asparagus
Eggplant
Stuffed with spinach, ricotta cheese & herbs topped with marinarna sauce
Crepes
Chicken & mushroom or seafood
Salmon Penne Pasta
With sun-dried tomatoes, fresh basil in a chardonnay cream sauce
Desserts
Chocolate Mousse Or Lemon Mousse Cake
Assorted Dessert Platter
Including mini-fruit tarts
Cheese Cake
Buffet Menu
Appetizers
Appetizers
Select hot or cold items from the appetizer menu
Salads
Spinach Salad
Green Salad
Pear & Cambazola Salad
Greek Salad
Caesar Salad
Entrees
Lamb Stew
With carrots and mushrooms
Fettuccine
With chicken & bell pepper cream sauce
Chicken and Sausage Jambalaya
Chicken Fajitas
With tortillas & condiments
Citrus Marinated Salmon
With mango salsa
Salmon Penne Pasta
With sun-dried tomatoes
Chicken & Mushroom Crepes
In a chardonnay cream sauce
Boeuf Bourguignon
With carrots, celery & onions
Penne Pasta Rustica
Sides
Herb Rice
Mashed Potatoes
Garlic Mashed Potatoes
Seasonal Steamed Vegetables
Gingered Green Beans
Mexican Rice
Refried Or Black Beans
Roasted Herbed Red Potatoes
Macaroni & Cheese
Steamed Asparagus
Desserts
Plum, Apple Or Mixed Fruit Tarts
With creme anglaise
Chocolate Or Lemon Mousse Cake
Assorted Dessert Platter
With cookies & dessert squares
Cheese Cake
Plain, raspberry, chocolate, caramel-apple
Additional Menu Choices
Soups
Butternut Squash Soup
Carrot & Ginger Soup
Gingered Corn & Zucchini Soup
Salads
Salad of Bib Lettuce
Avocado & dried cranberries
Farmer's Salad
With bacon, croutons, walnuts & tomatoes
Entrees
Salmon
With lemon-shallot relish & prosciutto chips
Roasted Pork Loin
With cranberry-port sauce
Mediterranean Chicken Or Lamb Tagine
Served with couscous
Spice Encrusted Chicken Breasts
With balsamic butter sauce
Paella
With chicken, sausage, seafood or combination of all
Sides
Linguine Fine
With zucchini, basil & dill
Roasted Asparagus
With lemon zest gremolata
Roasted Root Vegetables
With rosemary & thyme
Creamy Rice
With lemon, herbs & parmesan
Trio of Basmati, Jasmine & Wild Rice
With herbs
Mashed Or Roasted Potatoes
Dessert
Plum Or Apple Tarts
Trio of Fruit Sorbet with Seasonal Berries
Cheese Cake
Plain, raspberry, pumpkin, caramel-apple
Chocolate Or Lemon Mousse Cake
Elegant Dinner
Appetizers
Appetizers
Select hot or cold items from the appetizer menu
Salads
Dressings: caesar, ranch, balsamic vinaigrette, honey dijon, raspberry vinaigrette
Spinach Salad
With oranges, beets, mushrooms & chives
Classic Caesar Salad
With shaved parmesan and house made croutons
Pear & Cambazola Salad
With fresh strawberries & toasted walnuts
Cranberry
Blue cheese, glazed pecans, mixed baby greens and orange vinaigrette
Entrees
Braised Short Ribs
In red wine reduction
Salmon
Stuffed with spinach & marscapone cheese
Sea Bass with a Mango Salsa
Eggplant
Stuffed with spinach, ricotta cheese & marinara sauce (other vegetarian options available)
Coq Au Vin
Herb Encrusted Beef Tenderloin
With a wild mushroom medley
Carved Leg of Lamb
Sides
Herb Rice
Gingered Green Beans
Roasted Herbed Red Potatoes
Grilled Vegetables
Garlic Mashed Potatoes
Potatoes Au Gratin
Seasonal Steamed Vegetables
Steamed Or Roasted Asparagus
Desserts
Chocolate Mousse Cake
Cheese Cake
Lemon Mousse Cake
Assorted Dessert Platter
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Serving La Jolla for 27 years, Girard Gourmet is the premier bakery, deli, restaurant and caterer in San Diego County.
明日 7:00まで閉店 （もっと詳しく）
- 月–日
- 7:00–18:00
(858) 454-3325
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