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- S. Isaac3月 24, 2016Favorite gelato! Must have every time I'm here. Loved the macadamia crunch, as good as Haagen Dazs if not better!
- unspoonsored3月 14, 2014The gelato by itself is beautiful and I would be very happy with that alone. They are generous with the real chucks of goodness and that makes each mouthful an adventure. Best so far. 続きを見る
- Gabby Webb10月 20, 2014Believe the hype! Gelato Messina is that good! I tried the famous salted caramel and chocolate fondant; both are superb! You just can't get enough!
- Gabriel Seah8月 17, 2014Really really good. Beats anything I had in Italy. Odd pricing structure means a triple scoop is really cheap, a double is ok and a single pricey
- N N9月 18, 2013The salted caramel is delicious but on the sweet side. Keep an eye on the specials board and also, cone and cup are same price.
- Please, please, please check out the specials board before you get to the front of the queue and have your money ready!
- unspoonsored4月 13, 2014Specials are really good! Had all of the Game of Cones all even better than the usual. 続きを見る
- Ting11月 20, 2014Drop by here for a decent gelato when at the star. Especially gratifying when the weather is hot!
- 99% of the time, the blackboard flavours are the best. Love lychee martini!
- ᴡ Chua9月 13, 2013Interesting variety. Bounty, banana caramel cheesecake, apple pie but they are all too sweet.
- Choc fondant isn't just good, its global provision would bring world peace.
- Hian Hong11月 20, 2014Interesting flavor selection but not worth hunting down. If you feel like gelato and you're in the area... Why not!
- Justin Xin Xin12月 4, 2016The pannacotta fig and amaretti biscuit is not nice. It's does not taste like fig but feijoa! False advertising. Plus the waitress can't have a better attitude.