"Great gelato (ジェラート), creamy and full of flavor as it should be."(8 つの Tips)
"Excellent ice cream (アイスクリーム) - one of the best I’ve tried in town!"(11 つの Tips)
"nice coffee (コーヒー)"(5 つの Tips)
"definitely try the pistachio (ピスタチオ) and ask for the homemade cone"(2 つの Tips)
25 件のTipとレビュー絞り込み:
- アイスクリーム
- ジェラート
- ファミリー向け
- シングル向け
- カジュアル
- (8 more)
並べ替え：
- 人気
- 最近
Radina Gancheva8月 26, 2018A real gelato experience! You should definitely try the pistachio and ask for the homemade cone <3- Daily variety of craft ice cream. Interesting flavors like porcini:) A must try with the nice coffee they brew
Stanislav Bratushkov6月 23, 2019Great gelato, creamy and full of flavor as it should be. There are lighter sorbet like ones as well with real fruit flavor. The cones are made fresh in front of you, crunchy and delicious.
Jana Tomova7月 21, 2019Must try! Excellent gelato. However there aren’t many flavors and it’s bit expensive. But you won’t be disappointed, its really the best gelato in town 🔝
Afif S-h6月 16, 2019Tasty with different flavors. Has place for sitting and enjoying your coffee or icecream
Stanislav Dimitrov2月 22, 2020Пак чудна атмосфера, но сериозно трябва да се поработи над гофретите (тази със соления карамел е по-яката btw, другата може да се яде и в Лападунди) - турете, барем, една топка карамел, бе, мили хора!
Viktor Tokushev5月 13, 2018Нямат голям избор на сладолед в събота сутрин. Шамфъстъкът е на световно ниво!
great ice cream - try all of them! polite and helping service, giving you all sorts of treats. try their coffee as well with buffalo milk.
Rosica Ivanova1月 25, 2018Homemade gelato & specialty coffee. Try Fior di buffalo gelato with single shot ristretto Honduras.
- Nancy Petroff7月 1, 2018Too expensive, mediocre ice cream, too much noise for nothing. Just another place with fancy interior.
48枚の写真
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Fresh artisan italian-style gelato prepared daily on site in our Gelato Lab.
リストされてません （いつチェックインされているかを見る）
これらの時間帯でよくチェックインされます：
- 今日
- お昼–20:00
- 金
- お昼–20:00
- 土–日
- 11:00–20:00
- 月–水
- お昼–20:00
+359 87 862 7705
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