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Garlic bread
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メニューA La Carte 16Lunch 5Midweek Mademoiselle 3Lobster Club 2Les Cocktails 26Wine List 36Private Dining 26Valentine's Day Menu 8
A La Carte
Entrées: Nibbles
Pain
1.8
Sourdough bread and brittany salted butter
Olives
2.5
“Petits lucques”
Gluten Free Bread
2.5
Entrées: Entrees
Bone
6
Bone marrow and toast (allow 20 minutes)
Les Moules
6.5 - 12
Marinières mussels
Foie Gras Chaud
11.5
Pan fried foie gras with apple, lime and chestnuts
Crottin De Chevre
8
Goat’s cheese “crottin” toasted with honey, grilled courgette and confit pepper
Pot De Crabe
9
Dressed cornish crab, avocado, curly salad
Les Escargots
8
Snails with garlic butter and aromatic juice
Cocotte Meurette
6.5
Fried eggs and toast garnished with pancetta and mushroom in red wine sauce
Entrées: Soups
Soupe à L’Oignon
5
Onion soup with emmenthal
Soupe De Poisson
8
Fish soup « maison », croutons, gruyère and rouille sauce
Entrées: Salads
Salade Nicoise
8 - 14
Classic niçoise with fresh tuna
Salade Gazette
9.5
Curly salad garnished with smoked duck, shredded apple, pine nuts and potato crisps
Salade Quinoa
9.5
Quinoa, tiger prawns, grapefruit, cashew nuts, chives, cherry tomato
La Ceasar
7.5
Cos lettuce, chicken, anchovy dressing, croutons, parmesan and poached egg
Plats Du Chef
Petites Crevettes
9
Salad with brown shrimp, apricot, peach and avocado, lime and coriander dressing
Merou
17
Stone bass fillet, tenderstem broccoli, light green curry sauce
Anguille Fumèe
9
Smoked eel and horseradish rillettes, green pea tartine
Sandre
17
Roasted zander, baby leek and girolles
Huitre Maldon
2.5 each
Maldon oyster, red wine and shallot vinegar
Magret De Canard
15
Roasted breast of duck with greengage, mash potato
Ecrevisse
12
Traditional crayfish gratin
Truite
15
Whole trout with almond, baby spinach
Terrines “Maison” and Charcuteries
All served with their own condiment
Persillé
7
Ham hock terrine, celeriac remoulade
Campagne
8
Country terrine, onion marmalade
“Tasting Tout-Terrine”
21
Choice of 3 of the above to share
Plateau Charcuterie
9
Saucissons and sausages
Mousse De Volaille
7
Chicken liver and foie gras parfait
Foie Gras
10
Duck foie gras terrine, pear chutney
Les Rillettes Gazette
6
Duck rillettes and gherkins
Plateau Gazette
14.5
Charcuteries, terrines and condiments
Le Boeuf
Our beef comes from Irish breeds naturally reared on farms throughout Ireland and aged for 35 days
Our beef cuts includes a serving of our famous homemade frites plus a choice of pepper or béarnaise sauce
Tartare
8.5 - 16.5
Hand cut beef tartare (spiced at your table)
Entrecote
16.5
Ribeye steak (220 grs)
1 Kg Côte De Boeuf for 2
27.5 per person
(Maximum medium)
Le Burger Gazette
13.5
Bavette
14
Skirt steak (200 grs) with shallot sauce
Chateaubriand
25 per person
Fillet cut (for 1 or 2)
Plats
Tarte Tomate
9.5
Tomato and mustard tart with basil dressing
Cabillaud
14
Roast cod, potato risotto and basil oil
Poulet Breton
11
½ Chicken «fermier» roasted in its jus
Risotto
13
Calamari risotto “á la provençale” with garlic and tomato
Légumes
Green Lettuce Salad
3.5
Green Beans
3.5
Provençal Garlic Tomato
3.5
Buttered Mash Potato
3.5
Mixed Salad
3.5
Baby Spinach & Garlic
3.5
Frites “Gazette”
3.5
Gratin Dauphinois
3.5
Breakfast – Brunch
Little food
Served from 10am to 6pm
Breakfast – Brunch: Eggs
Full French
9.8
Ham omelette, sautéed potatoes with pancetta and mushroom, confied cherry tomato, brie toast and salad
Cocotte Champignons
6.5
Free range eggs and toast garnished with mushrooms, parmesan and, herbs
Bénédicte
7 - 8
Cocotte Meurette
6.5
Free range eggs and toast garnished with pancetta and mushroom in red wine sauce
Tomate Scrambled
6.5
Scrambled eggs, toast, confied cherry tomato
Omelette Mix/Match
6.5
Herbs – ham – cheese – mushroom - tomato
Breakfast – Brunch: Savoury Crêpes
Mix/Match
5
Ham – cheese – tomato – mushroom – egg
La Complete
5
Ham, cheese and egg
La Gazettoise
5
Spinach, tomato and goat cheese
Breakfast – Brunch: Croques and Baguettes
Croque-Monsieur
5.7
Club-Sandwich
5.7
Poulet Baguette
5.5
Roasted chicken, tomato, salad and egg
Le Classique Baguette
5.5
Ham, butter, cheese, tomato, salad
Croque-Madame
6.2
“Ch’Tî” Baguette
9.8
Steak sandwich with tomato, salad and spicy sauce, topped with frites
Saumon Baguette
6
Smoked salmon, parmesan, balsamic, salad
Breakfast – Brunch: Continental
Morning Basket Selection
4.3
Croissant, pain au chocolat, baguette, butter and jam
Baguette, “Homemade” Jam, Salted Butter
2.5
Croissant / Pain Au Chocolat
1.5
Breakfast – Brunch: Sweet Things
La Madeleine Gazette
1.2 each
Large madeleine “cooked now” served with honey or chocolate sauce
Crêpes
4.5
Lemon and sugar /nutella
Lunch
10 (2 courses)
13.5 (3 courses)
Entrees
Artichaud
Stuffed artichoke with fennel and lemon
Caille
Tartine of quail egg, chorizo and tomato compote
Plats
Dorade
Fillet of sea bream, rates potatoes and pepper
Agneau
Rump of lamb with thyme, macaroni gratin
Dessert
Citron
Lemon cake and chocolate sauce
Midweek Mademoiselle
Cocktails
Mojito
White rum mint lime sugar & bitters
Bellini Mercredi
Sparkling wine and strawberry puree
Sex on the Floor
Vodka, midori, chambord, fresh orange juice
Desserts
Souffle Cuit Le Temps Qu’il Faut
Praliné souffle cooked with patience
La Brulee
Creme Brulee
Gazette
Coconut meringue, crushed strawberry, chantilly cream, lemon sorbet
T-Breizzz
Brittany style tiramisu with salted butter caramel and pears
Lobster Club
25.00
Choose from
Thermidor
Gruyere, mustard, tarragon
Whole Lobster and Frites
Grilled with Lemon Sauce
Les Cocktails
Pre-Dinner
La belle tahitienne
Le bouilleur de cru
l’ American
voulez-vous Coucheravec Moi
Parlez-Vous Anglais
Mon mojito à moi
La grimace
C’est Plus Fort Que Toi
Wild Hibiscus Fizz
9.00
Champagne, hibiscus flower & syrup.
Champagne Calvados
9.50
Champagne, calvados & apple.
Americano
7.00
Campari, martini rosso & soda.
Exotic Daiquiri
8.00
Dark rum, Passoa, fresh passion fruit, Taragon & lime.
Twisted French Martini
8.00
Grey goose, chambord, fresh pineapple, chilli & lemon grass syrup.
Hendricks Mojito
Hendricks gin, lime, mint, cucumber & tonic.
Amaretto Sour
7.00
Amaretto, lime, egg white & bitters.
Gazette's Bloody Mary
7.50
Vodka, spices, tomato juice, celery, salt & pepper.
After Dinner
Et hop! Un cafe l’addition
Le Vieux Francais
La Sauterelle
Tout Doucement
Espresso Martini
7.00
Vodka, kahlua, fresh coffee & vanilla syrup.
Brandy Old Fashion
7.50
Brandy, fresh orange, bitters & sugar.
Grasshopper
7.00
Duo of mint liquor & cream.
Frangelico Martini
7.50
Vodka, frangelico & chocolate.
Les Bieres: Draught
Our draft beer is served in Demi or pint.
Brugse Zot Dubbel
3.50 - 6.80
Gazette Pilsner
2.10 - 4.20
Les Bieres: White
Blanche De Bruxelles
4.00
Wheat Meantime
4.50
Vedett Extra White
4.20
Blanche De Cambrai
11.00
Les Bieres: Blond
Duvel
6.00
Bellerose
4.70
Delirium Tremens
6.50
Maredsous
5.20
Vedett
4.20
La Chouffe
6.50
St-Feuillien
4.50
Les Bieres: Ambree and Dark
Kwak
7.20
Page 24 Reserve Hildegarde
6.20
London Porter
12.00
Brugse Zot Dubbel
5.50
De Koninck
5.50
Indian Pale Ale
13.00
Gulden Draak
7.20
Les Bieres: Fruit
Fruli Strawberry
5.00
Chocolate Meantime
5.50
Boon Kriek Cherry
7.00
Raspberry Meantime
5.50
Les Bieres: Trappist
Chimay Bleu
7.20
Orval
7.00
Rochefort
6.50
Chimay Rouge
5.00
Achel
5.40
Westmalle
7.00
Les Bieres: Triple
Bois Des Pendus
8.20
Page 24, Triple
12.50
Les Bieres: Gueuze
Mort Subite “Original”
4.80
Boon Gueuze
6.90
Amuse - Gueule: Nibbles
Pain Au Levain Et Beurre Breton
1.80
Olives “Petits Lucques”
2.50
Charcuterie
9.00
Selection of saucissons and sausages.
Frite “Gazette”
3.50
Garlic Bread
2.50
Duck Rillettes
6.00
Le Chariot a Fromages
1.00 per 10g
Selection from the trolley.
Les Boissons: Aperitif
50 ml
Lillet
4.00
Noilly Prat
4.00
Martini Rosso
5.00
Martini Extra Dry
5.00
Ricard
4.00
Suze
4.00
Pimms
5.00
Martini Bianco
5.00
Campari
5.00
Les Boissons: Gin
50 ml
Hendricks
7.00
Bombay Sapphire
6.00
Tanqueray 10
7.00
Gordon
5.00
Plymouth
5.00
Tanqueray
5.00
Les Boissons: Vodka
50 ml
Zubrowska
5.50
Stolichnaya Vanilla
5.00
Finlandia
5.50
Stolichnaya
5.00
Belvedere
8.00
Grey Goose
8.00
Les Boissons: Tequila
50 ml
Patron Silver
12.00
Jose Cuervo
6.00
Patron XO Cafe
10.00
Les Boissons: Rum
50 ml
Havana Club 7YO
5.00
Sailor Jerry
5.00
Havana Club 3YO
5.00
Myers
5.00
Mount Gay
5.00
Les Boissons: Whiskey
50 ml
Scotch
Irish / Canadian / Rye
Single malt
Bourbon
Bells 8YO
5.00
JB
5.00
Pikesville Rye
8.00
Lagavulin 16 YO
10.00
Glenfiddich 15 YO
10.00
Macallan Gold
8.00
Jack Daniels
5.00
Woodford Reserve
9.00
Knob Creek
7.00
Chivas Regal
6.00
Chivas Regal 8YO
11.00
Jameson
5.00
Bushmills Original
5.00
Talisker 10 YO
10.00
Laphroaig 10 YO
11.00
Glenmorangie Single Malt
7.00
Makers Mark
8.00
Jack Daniels Single Barrel
10.00
Les Boissons: Liqueur
50 ml
Grand-Marnier
6.00
Black Sambuca
7.00
Galliano
5.00
Tia Maria
5.00
Baileys
5.00
Malibu
5.00
Passoa
5.00
Chartreuse
8.00
Amaretto
5.00
Jagermeister
5.00
Frangelico
8.00
Sambuca Bianco
5.00
Southern Comfort
5.00
Midori
5.00
Cointreau
5.00
Drambuie
5.00
Absinthe
7.00
Chambord
5.00
Kalhua
5.00
Schnapps
5.50
Mandarine
9.00
Les Digestifs: Port
Dow's Ruby NV
5.10 - 38.00
Warre's Quinta Da Cavadihna 1996
12.70 - 95.00
Dow's Late Bottled Vintage 2007
6.00 - 45.00
Quinta Da Roriz 2000
15.30 - 115.00
Les Digestifs: Sherry
100 ml
Tio Pepe Palomino
4.30
Fino Dry, Gutierrez Colosia
4.70
Pedro Ximenes
8.80
Les Digestifs: Cognac
50 ml
Maxime Trijol, Cognac Vs
6.00
Delamain Cognac, Grande Champagne X.O
8.00
25 ml
A E Dor, Cognac Vs
9.00
Les Digestifs: Armagnac
50 ml
Baron De Sigognac, Bas Armagnac Vs
8.00
Dartigalongue, Bas Armagnac VSOP
7.00
Les Digestifs: Calvados
50 ml
Lecompte
9.00
5 ans d’age.
Chateau Du Breuil VSOP
7.00
Querville
8.00
Calvados Vieux, Massenez, Sainte Foy De Montgomery
6.00
Lecompte
12.50
12ans d’age.
Chateau Du Breuil 1989
14.00
Domfrontais Isidore Lemorton 1968
30.00
Les Digestifs: Eau De Vie
50 ml
Brana Prune
10.00
Quetsh
9.00
Miclo Framboise
9.00
Poire
9.00
Les Digestifs: Liqueur Maison
Liqueur Maison
4.00
Ask of today's selection.
Wine List
By the Glass and Carafes: White
Grenache Blanc, Bergerie De La Bastide, Méditerranée, 2014
4.2 - 18
Chenin Blanc, Saumur, Langlois-Château, Loire, 2014
6.1 - 26
Chardonnay, Petit Chablis, Tremblay, Bourgogne, 2013
7.5 - 32
Sauvignon Blanc, Le Haut Perron, Loire, 2014
5.6 - 24
Viognier, Esprit De Sérame, Pays D'Oc, 2013
5.6 - 24
By the Glass and Carafes: Sparkling
Sparkling Crémant De Loire, Saumur, Langlois-Château
7.5 - 32
Cider, Kerisac, Traditionel, Bretagne
3.2 - 12
Champagne Canard Duchêne
11.4 - 49
By the Glass and Carafes: Red
Our wine is served in glass or carafes
Cabernet Sauvignon, Esprit De Sérame, Pays D'Oc, 2013
5.8 - 25
Malbec, Cahors Héritage, Domaine Cèdre, 2012
6.3 - 27
Pinot Noir, Domaine Chanson, 2013
8.2 - 35
Grenache, Gazette Vineyard, Côtes De Provence, 2014
4.2 - 18
Syrah/Grenache, Domaine Chapoutier, Côtes Du Rhône, 2013
6.3 - 27
Merlot/Cab Sauvignon, Château Garreau, Bordeaux Superior, 2011
6.5 - 28
By the Glass and Carafes: Rosè
Cinsault, Gazette Vineyard, Côtes De Provence, 2014
4.7 - 20
Vins Blancs: Alsace - Savoie
Riesling, a. Scherer 2013
25
Kritt Gewurstraminer, R. Gresser 2012
50
Pinot Blanc, a. Scherer 2013
25
Roussette De Savoie, Frangy, Lupin 2013
30
Vins Blancs: Bourgogne
Petit Chablis, Tremblay 2013
32
Macon-La Roche Vineuse, Domaine Chanson 2013
34
Chablis 1Er Cru, Fourneaux, Domaine Colette Gros 2012
42
Beaujolais Blanc, Château De Lavernette 2011
32
Saint Vèran, Domaine Chanson 2012
35
Vins Blancs: Provence - Vallée Du Rhône
Bergerie De La Bastide, Méditerranée, 2014
18
Roussanne, Château Val Joanis, Côtes Du Luberon 2012
35
Château Saint-Cyrgues, Costiéres De Nimes 2013
23
Marsanne, Louis Cheze, Collines Rhodaniennes 2012
35
Vins Blancs: Languedoc Roussillon - Sud Ouest - Bordeaux
Lesc, Côtes De Gascogne 2013
18
Sauvignon élégance, Côtes Du Tarn 2014
19.5
Picpoul De Pinet, La Grange Des Rocs, Pays D'Oc 2013
23
Château Beau-Mayne, Bordeaux 2012
26
Saint-Cirice, Grenache, Pays Du Gard 2013
19
Château Clément Termes, Gaillac 2012
22
Viognier, Esprit De Sérame, Pays D'Oc 2013
24
Château Tour Des Gendres, Conti, Bergerac 2013
30
Vins Blancs: Loire
Folle Blanche, Domaine Poiron-Dabin 2010
23
Chenin Blanc, Saumur, Langlois-Château, Loire 2014
26
Cheverny, Domaine Du Salvard 2012
28
Pouilly Fumé, Chantalouettes, Domaine Gitton 2013
41
Sauvignon Blanc, Le Haut Perron, Loire 2014
24
Muscadet Sèvre & Maine Sur Lie, Domaine Du Verger 2013
25
Sancerre, Domaine Langlois-Château 2013
35
Vins Blancs: Rest of Europe
Verdejo Blanco Casa Maria 2013
17
Gavi, La Fornace, C. Bergaglio, Piemont 2013
26
Grüner Veltliner, Gmörk, Anton Bauer, Austria 2013
34
Pinot Grigio, Trefili, Veneto 2013
22
O Rosal, Bodegas Terras Gauda, Rias Baixas 2012
35
Riesling Bastian, Luxembourg 2012
36
Vins Rosès
Gazette Vineyard, Côtes De Provence 2014
20
Domaine La Suffrene, Bandol 2013
38
Château De L’Aumerade, Côtes De Provence 2013
30
Sancerre Delaporte, Loire 2012
42
Sparkling: Sparkling Cremant
Crémant De Loire, Saumur, Langlois-Château
32
Crémant De Loire, Saumur, Langlois-Château (Rosé)
35
Sparkling: Cider
Cidre Kerisac Traditionel, Brittany
12
Sidre, Argelette, E. Bordelet, Normandy 2011
32
Sparkling: Champagne
Champagne Canard Duchêne
49
Générosité Noire Brut, Sanger, Avize
70
Bollinger, La Grande Année, Ay 2004
135
André Clouet, Bouzy (Rosé)
70
Ayala, Ay
59
Bollinger, Ay
88
Louise Eugénie, Sanger, Avize (Wooden Casks)
140
Vins Rouges: Bourgogne
Bourgogne Pinot Noir, Domaine Chanson 2012
35
Gevrey-Chambertin, Domaine Trapet 2011
99
Savigny Les Beaune, 1Ercru Les Serpentiéres, 2011
62
Vins Rouges: Beaujolais
Beaujolais-Villages, Domaine Chanson 2012
26
Fleurie, « Grille-Midi », Château Raousset 2013
35
Morgon, « Côte Du Py », Jean Marc Lafont 2011
38
Moulin à Vent, Vieilles Vignes, Château Des Moriers 2012
42
Vins Rouges: Vallée Du Rhône - Provence
Gazette Vineyard, Côtes De Provence 2014
18
Cuvée Des Galets, Pays Du Gard 2013
23
Pure Garrigue, Domaine La Renjarde, Rhône 2012
32
Crozes-Hermitage, Petite Ruche, Chapoutier, Rhône 2012
34
Syrah, Les Vignes D’à Côté, Yves Cuilleron, Rhône 2011
36
Domaine La Suffrene, Bandol 2011
39
Côte Rôtie, Les Grandes Places, Jean Michel Gerin 2002
200
Terre De Mistral, Vignerons D’Estézargues, Rhône 2013
23
Domaine Chapoutier, Côtes Du Rhône 2013
27
Syrah, Château Val Joanis, Côtes Du Luberon 2012
32
Vacqueyras Beaumirail, Cave De Gigondas, Rhône 2015
35
Gigondas, Grande Réserve L’Hallali, Rhône 2011
39
Saint Joseph, Cuvèe Ro-Rèe, Louis Cheze, Rhône 2012
45
Vins Rouges: Languedoc Roussillon
Saint-Cirice, Pays Du Gard 2014
19
Cabernet Sauvignon, Esprit De Sérame, Pays D'Oc 2013
24
Fitou, Cuvée Jean De Pila, Domaine De Roudène 2012
27
Faugères, Cuvée Arnaud, Château Grézan 2010
30
Mas De Daumas Gassac, Famille Guibert 2011
58
Merlot, Domaine Henri Nordoc, Pays D'Oc 2013
20
Corbières, Cuvée Alice, Ollieux-Romanis, Aude 2013
25
Gros Grains, Domaine Puech Auriol, Coteaux D’Ensérune 2012
28
Domaine D’Aupilhac, Montpeyroux 2011
38
Vins Rouges: Sud Ouest
Gaillac, Cuveé Les Drilles Domaine D’Escausses 2012
25
Malbec, Cahors, Héritage, Domaine Cèdre 2012
27
Madiran, Aydie L’Origine, Famille Laplace 2012
32
Buzet, Le Pech Abusé, Vin De Table, Domaine Du Pech 2008
38
Marcillac, Domaine Du Cros 2014
27
Bergerac, Château Thénac 2009
28
Malbec, Cahors Purple, Château Lagrezette 2012
32
Vins Rouges: Loire
(Available chilled)
Gamay De Touraine, Domaine De La Charmoise 2013
28
Saumur Champigny, Château De La Roulerie 2012
36
Saumur, Domaine Langlois-Château 2012
25
Bourgeuil Diptyque, Domaine De La Chevalerie 2012
29
Vins Rouges: Bordeaux
Château Garreau, Bordeaux Supérieur 2011
28
Château Les Bertrands, Côtes De Bordeaux 2012
29
Le Cadet Du Château Claymore, Lussac Saint Emilion 2010
35
Château La Pointe, Pomerol 2011
62
Château Labegorce Zede, Margaux 2005
115
Château Haut Mondain, Grande Réserve, Bordeaux Supérieur 2011
28
Château De Ricaud, 1Er Côtes De Bordeaux 2011
32
Château Le Freyche, Saint Emilion 2011
42
Château Chasse Spleen, Moulis-en- Medoc 2009
84
Château Haut Batailley, Pauillac 2009
115
Bières: Draught
Gazette Pilsner 4.2°
2.1 - 4.2
Paulaner 4.9°
2.4 - 9.6
Bières: Blond
Bottles
Jupiler 5.2° 33Cl
5.5
St. Feuillien 7.5° 33Cl
4.5
Duvel 8.5° 33Cl
6
Delirium Tremens 8.5° 33Cl
6.5
Vedett 5.2° 33Cl
4.2
Jupiler (Very Low Alcohol) 0.5° 25Cl
3.5
Maredsous 6 8° 33Cl
5.2
La Chouffe 8° 75Cl
15
Bois Des Pendus 10° 33Cl
8.2
Bières: White and Wheat
Bottles
Paulaner Naturtrüb 5.5° 33Cl
4
Bellerose 6.5° 33Cl
4.7
Blanche De Bruxelles 4.5° 33Cl
4
Vedett Extra White 4.7° 33Cl
4.2
Blanche De Cambrai 5° 75Cl
12.8
Bières: Ambrée / Dark
Bottles
Meantime London Stout 4.5° 50Cl
6.5
Paulaner Dunkel 5.3° 50Cl
7
De Koninck 5° 33Cl
4.8
Gulden Draak 10.5° 33Cl
7.2
Kwak 8° 33Cl
7.2
Bières: Fruit and Gueuze
Bottles
Mort Subite “Original” 4.5° 25Cl
4.8
Boon Gueuze 6.5° 37.5Cl
6.9
Fruli Strawberry 4.1° 25Cl
4.3
Chocolate Porter 6.5° 33Cl
5.5
Bières: Trappist
Bottles
Achel Tripel 8° 33Cl
5.4
Rochefort 8 9.2° 33Cl
6.5
Orval 6.2° 33Cl
7
Chimay Bleu 9° 33Cl
7.2
Chimay Rouge 7° 33Cl
5
La Trappe 6.5° 33Cl
5.5
Rochefort 10 11.3° 33Cl
8.5
Westmalle Triple 9.5° 33Cl
7
Bières: Rest of Europe
Ottavio Rube, Cantina Valli Unite, Piedmont 2012
25
Tempranillo, Albizu, Rioja 2013
18
Ribeira Del Duero, Fuentenarro 2012
26
Chianti Casale Dello Spaviero, Tuscany 2011
34
Garnacha Vinas Viejas Urbezo, Carinena 2012
25
Rioja, Montesc, Rioja 2010
22
Large Bottles
1.5 litre
Gazette Vineyard, Provence (All Colour) 2013
36
Champagne Janisson-Baradon, Brut, Epernay
125
Château De Ricaud, 1Er Côtes De Bordeaux 2009
68
Fruits
Freshly Squeezed Juices
3.2
Milkshake
4
Smoothies (with Yoghurt)
3.2
Fromage Frais and Fruits
4.5
Mix /Match
Orange
Mango
Raspberry
Grapefruit
Pineapple
Celery
Lemon
Banana
Kiwi
Apple
Grape
Spinach
Carrot
Tomato
Cucumber
Ginger
Pear
Our Suggestions
Battersea Beach
3.2
Acacias honey, “fromage frais”, blackberry, orange juice
Gazette's Warm Up
3.2
Mango, banana, strawberry, yoghurt
My Last Milkshake Ever
5
Chocolate, pralinè, chocolate ice cream
The Fix
3.2
Spinach, cucumber, pear
The Next Morning
3.2
Apple, mint, ginger
Gazette's Bloody Mary
7.5
Vodka / horseradish / spices and condiments
Hot Drinks
Filter
1.7
Americano
2.1
Cappuccino
2.25
Double shot
Flat White
2.25
Cafe Glace (B or W)
4
Hot Chocolate
2.7
Vanilla/Hazelnut Syrup
0.25
Espresso/Ristretto
1.8
Double Espresso
2.1
Latte
2
Gazette's Mocha
2.7
Teas
1.9
Decaf/Soya Milk
0.20
Herbal Infusions
Fresh Mint
3
Lemon Verbena
3
Camomile
3
Hibiscus
3
Rose Petal
3
Jasmine
3
Peppermint
3
Rosehip
3
Liquorice
3
Lemon Grass
3
Elderflower
3
Little People
Crazy Pasta + Tomato
4
Lovely Fish
5
With green beans
Smiley Chicken
5
With mash
Private Dining
Menu “Un”
£27
Menu “Un”: Amuse Bouche
Velouté
Garden velouté, roasted garlic croutons and creamy cheese
Menu “Un”: Entrées
Or
Or
Mousse De Foie
Foie gras and chicken liver mousse, baby leaves, gherkins
Saumon Fumé
Smoked salmon and creamy goat cheese salad
Endive
Chicory salad with Roquefort, apples and walnuts dressing
Menu “Un”: Plats
Or
Or
Or
(£4 supplement)
Your Main course is served with our “FRITES MAISON”, Hand cut twice cooked French fries
Canard
Duck Breast roasted with honey and spices, braised baby gem with lime
Merlu
Hake “brandade”, parsley crust and garlic crisp
Tarte Tomate
Tomato tart, basil and garlic
Entrecôte
Ribeye Steak (250 grs) , bone marrow, red wine sauce and baby spinach
Menu “Un”: Desserts
Or
Crème Mangue
Mango cream and chocolate mousse, coconut biscuit and passion fruit “coulis”
Petit Pot De Chocolat
Little chocolate pot and freshly cooked “Madeleines”
Menu “Deux”
£34
Menu “Deux”: Amuse Bouche
Velouté
Garden “velouté”, roasted garlic croutons and creamy cheese
Menu “Deux”: Entrées
Or
Or
Prawns
Tiger prawns sautéed with ginger and garlic, sauce “Curcuma” and confit leek
Foie Gras
Foie gras, dry fruits and nuts terrine, pear chutney
Salade Quinoa
Quinoa, avocado, grapefruit, cashew nuts, cherry tomato and chives
Menu “Deux”: Plats
Or
Or
Your Main course is served with our “FRITES MAISON”, Hand cut twice cooked French fries
Cabillaud
Cod, crushed purple potato, mussels and saffron jus
Agneau
Roasted rump of lamb, aubergine, onion marmalade with rosemary
Risotto
Wild mushrooms risotto, parmesan crisp
Menu “Deux”: Desserts
Or
T-Breizzz
Pears with salted butter caramel, “fromage frais”, sablé and chantilly
Fondant Chocolat
Chocolate fondant
Menu “Trois”
£44
Menu “Trois”: Sharing Platter
Plateau Gazette
Plateau GAZETTE charcuteries, rillettes, homemade terrines and condiments
Menu “Trois”: Starters
Or
Or
Crottin De Chevre
Goat’s cheese “crottin” toasted with honey, grilled courgette and confit pepper
Pot De Crabe
Dressed Cornish crab, avocado, curly salad
Foie Gras Chaud
Pan fried foie gras with apple, lime and chestnuts
Menu “Trois”: Plats
Or
Or
Or
Your Main course is served with our “FRITES MAISON”, Hand cut twice cooked French fries
Sea Bass
Seabass, lemon and coriander butter sauce, chickpeas purée
Porc
Pork “fillet mignon” roasted with apple, calvados cream
Chateaubriand
Chateaubriand of beef fillet, béarnaise sauce
Risotto
Parmesan and herbs risotto, root vegetables crisp salad
Menu “Trois”: Desserts
Or
Or
Tarte Tatin
Apple tart Tatin
Soufflé
Praliné soufflé
T-Breizzz
Brittany style tiramisu with salted butter caramel and pear
Menu “Vegetarien”
£22
Menu “Vegetarien”: Entrées
Or
Or
Beetroot Tartine
Beetroot and goat cheese “tartine”, honey roasted walnuts
La Crème De La Crème
Artichokes cream and roasted nuts
Endive
Chicory salad with Roquefort, apples and walnuts dressing
Menu “Vegetarien”: Plats
Or
Or
Goat Cheese
Grilled goat cheese and potato “gateau”, herbs salad
Tarte De Légumes
Vegetables tart, tomato coulis
Risotto
Parmesan and herbs risotto, root vegetables crisp salad
Menu “Vegetarien”: Desserts
Same as those chosen for the party
Menu “Vegetarien”: Sides
All our main courses are served with a vegetable garnish, and also an additional serving of our Home made frites for everyone to share across the table, feel free to add extra servings if required.
All at £3.50, each serves 2 or 3 persons.
Baby Spinach & Garlic
Gratin Dauphinois
Mixed salad
Buttered Mash Potato
Green Beans
Green Lettuce Salad
Provençal Garlic Tomato
Menu “Vegetarien”: Cheese Board
£9/Pers
Our selection of cheese is exclusively French and naturally follows each season.
For large groups we recommend that it is served on a large wooden board in the centre of the table for everyone to share but it can also be served individually from our unique cheese trolley.
Please advise if you wish for the cheese to be served before dessert or after
Accompaniments: Canapés
From here you can choose which canapés you would like us to serve your guests, you can even specify the quantity, we generally recommend 2 to 3 per person if
The apéritif last for up to an hour, and up to 8/10 for a “canapés only” party
£1.8
£2.3
Tomatartare
Tomato tartar, mustard and red onion
Tomate Cerise
Cherry tomato filled with goat cheese and fresh herbs
Canard Rémoulade
Home smoked breast of duck, celeriac “rémoulade”
Vol Au Vent
Chicken pastry with mushroom
Campagne
« Country » terrine and gherkins
Crabe
Crab and avocado club
Tartare
Tuna and fresh herbs tartar, strong mustard dressing
Foie Gras
Foie gras terrine and onion jam
Boeuf Béarnaise
Beef skewers béarnaise
Petite Soupe
Warm cauliflower cream and smoked salmon
Pissaladière
Confied onion crispy tart with anchovies
Tarte Tomate
Tomato and mustard tart
Saumon Blinis
Salmon from our smoker with blinis
Petit Consomme
Cold tomato and basil consommé
Macaron
Beetroot macaroon and creamed cheese
Carpaccio
Beef carpaccio with parmesan and balsamic
La Caille
Quail skewers with rosemary
Accompaniments: Fork Canapes
[On plate or bowl plate with fork]
£3.5
[Large boards to share]
£14.5
Risotto
Calamari risotto à la provençale
Chèvre Chaud
Warm goats cheese salad and tomato
Poulet
Roast chicken « au jus », pommes purée
La Lotte
Monkfish tail, olive tapenade and spring vegetables
Platters
Plateau Legumes
Plateau of raw vegetables and fresh dips (mustard, spicy tomato, herbs)
Saint Jacques
Roasted scallops, buttered leek and cider
Niçoise
Fresh tuna salad « à la Niçoise »
Boeuf
Ribeye steak and frites with “béarnaise” sauce
Agneau
Lamb cutlets with roasted aubergine, tomato and herbs
Plateau Gazette
Selection of charcuteries, rillettes, homemade terrines and condiments
Plateau Condiments
Plateau of condiments, mushrooms Greek style, grated carrot, celeriac, beetroot, leeks and crispy toast
Accompaniments: Sweet
Choux
Choux pastry with vanilla cream
Fondue
Chocolate fondue and fresh fruit
Tarte
Mini fruit tart
Accompaniments: Birthday Cake
£5/Pers
Our cakes are prepared “in house” and bespoke to your requirements. Should you have a specific cake request, our chefs will be delighted to try and make it feasible. Our cakes also include the embarrassing song!!!.
Dacquoise
Chocolate “Dacquoise” with praliné crust A biscuit base made of praliné and hazelnuts topped with chocolate mousse and covered in dark chocolate
Croqu’en Bouche
Choux pastry filled with crème pâtissière covered in caramel Traditional French “wedding style” cake
Millefeuille
Red fruit millefeuille Slightly caramelised puff pastry layers with “mousseline” cream and seasonal red fruits.
Valentine's Day Menu
À la carte
Tuesday 14th February 2017
À la carte: Aperitif
To share £15
Maxi Love
Large Strawberry/Raspberry Bellini
À la carte: Amuse-bouche
Crème De Topinambour
Jerusalem artichoke cream and smoked mackerel and herbs
À la carte: Entrées
Or
Or
Or
Chèvre
Crispy goat’s cheese and vegetables roll, baby leaves and cereals
Crabe
Crab and celeriac millefeuille, remoulade and avocado mayo
Foie Gras
Duck foie gras, dry fruits and salted almond terrine, toasted French brioche and baby leaves
Saint Jacques
Scallops, spinach purée, grapefruit and pomegranate
À la carte: Plats
Or
Magret De Canard
Roasted breast of duck, honey and spices, sautèed bok choy and ginger
À la carte: Bar
Or
Or
Sea bass, crushed purple potatoes, shrimps and coriander sauce
Risotto D’Artichaut
Artichokes risotto, herb salad and parmesan
Boeuf Rossini
Fillet of beef “Rossini”, port sauce and potato darphin
À la carte: Dessert
£38
Plateau Gourmand
Dessert Platter for 2:
Raspberry and rose macaroon, passion fruit mousse, strawberry and granola cream, tuiles
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London’s Most Authentic Brasseries - Unique Decor in the Style of Local French Village Cafés.
Menu/Gazette Changing Daily - Cuisine from The Terroirs of France
+44 20 8772 1232
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