Santa barbara county 2011, 10gl / 40btl
37枚の写真
メニューHappy Hour 9Dinning 9Wine 9
Happy Hour
Reds
Curtis Syrah
Santa Barbara County 2009, 10gl / 40btl
River Star Bordeaux Blend
Paso robles county 2010, 10gl / 36btl
Cargassachi Point Concepcion Pinot Noir
Santa barbara county 2010, 10gl / 40btl
Chateau Lettau Grenache
Monterey 2011, 10gl / 36btl
Field Recordings Fiction Red Blend
Monterey 2010, 7gl / 28btl
Penman Springs Cabernet
Paso Robles 2009, 10gl / 40btl
Stolpman Sangiovese
Santa Ynez Valley 2009, 10gl / 40btl
Le Vigne Ame de la Vigne
Paso Robles 2010, 10gl / 36btl
Melville Syrah
Santa barbara county 2010, 10gl / 40btl
Au Bon Climat Pinot Noir
Santa barbara county 2010, 10gl / 40btl
Morgan Pinot Noir
Monterey county 2010, 10gl / 40btl
Cass Grenache or Cass Cabernet
Paso Robles 2010, 10gl / 40btl
Monarch Grove GSM
Cc 2010, 10gl / 40btl
Paydirt Red Blend (from McPrice-Meyers)
Paso Robles 2010, 10gl / 40btl
Beers
Firestone 805
6.00
Figueroa Oatmeal Stout
6.00
Figueroa Danish Red Lager
6.00
Figueroa Hoppy Poppy IPA
6.00
Figueroa Mountain Pilsner
6.00
Whites
Curtis Heritage Blanc
Santa Barbara 2010, 7gl / 28btl
Alta Maria Sauvignon Blanc
Santa Barbara 2010, 10gl / 40btl
Mer Soleil Silver UnOaked Chardonnay
Santa lucia highlands 2011, 10gl / 40btl
Peacock Farms Chardonnay
Arroyo grande 2011, 10gl / 40btl
Kiara Chardonnay
Paso Robles 2009, 7gl / 28btl
Morgan Sauvignon Blanc
Arroyo Grande 2010, 7gl / 28btl
Claiborne and Churchill Dry Gewurztraminer
Cc 2011, 10gl / 40btl
Domaine Le Mieux Vin de Pomme
Sparkling Apple Wine, 10gl / 40btl
Buttonwood Sauvignon Blanc
Santa Barbara 2011, 7gl / 28btl
C2 Chardonnay
Edna valley 2010, 10gl / 40btl
Tolosa Chardonnay
Edna Valley 2010, 7gl / 28btl
La Fenetre Chardonnay
Santa maria 2009, 10gl / 40btl
Qupe Bien Nacido Cuvee -Chard / Viognier
Smv 2010, 10gl / 36btl
Cutruzzola Riesling
SLO County 2010, 10gl / 40btl
Cocktails
Pomegranate Sparkling Cocktail
8.00
Mulled Wine
8.00
Cheese and Charcuterie
Individual Cheese Taster
5.00
2oz of any of our showcased cheeses, dried fruit and 1 / 2 loaf of our golden raisin bread
Charcuterie Plate
12.00
Assortment of 4 cured meats, with accompaniments, and a toasted loaf of our golden raisin bread
Cheese Plate
20.00
Four 2oz portions of our showcased cheeses, with accompaniments, and a toasted loaf of our golden raisin bread
Charcuterie and Cheese Platter
25.00
Combination of meats and 2 cheeses, serves 2-4
Snacks
House Baked Golden Raisin Bread
2.00
Bacon Wrapped Cheese Filled Dates
7.00
Dilled Cucumber Dip with Flatbreads
7.00
Olive Tapenade and Flatbreads
7.00
Warm Blue Cheese Dip with breads and fruit
8.00
Mediterranean Dip Sampler (Hummus, Olive Tapenade and Cucumber Dip)
15.00
Hummus and Flatbreads
7.00
Delish Dishes
Mac and Cheese
10.00
Made to order, add bacon or chorizo and caramelized onion for $2 more
Brie and Proscuitto Grilled Cheese
11.00
On wheat with apple and dried cherries - with a hint of mustard.
Red Dragon BLT Grilled Cheese
10.00
With the yummy English mustardy cheese, bacon, tomato and spinach make this one of the best BLT's around - on Sourdough.
Soup of the Day
4.00 - 8.00
Made daily - with seasonal vegetables
Grilled Honey Bee with Onions
This goat gouda with a hint of honey with sundried tomatoes and caramelized onions on whole grain is comfort for everyone
Turkey and Mango Stilton Grilled Cheese
10.00
Ginger mango stilton gets gooey with turkey breast on wheat - spinach and a little mayo makes this sandwich a treat that you will want again!
Desserts
S'mores Tart
6.00
Graham cracker base, chocolate ganache and roasted marshmallows
Double Chocolate Brownie
6.00
With salted caramel
Cookie Dough Eggroll a la mode
6.00
Dark chocolate and cranberry cookie dough, fried in an eggroll with doc burnstein's vanilla ice cream
Dinning
Reds
Palmina Dolcetto
Santa barbara county 2011, 10gl / 40btl
Curtis Syrah
Santa Barbara County 2009, 10gl / 40btl
River Star Bordeaux Blend
Paso robles county 2010, 10gl / 36btl
Cargassachi Point Concepcion Pinot Noir
Santa barbara county 2010, 10gl / 40btl
Chateau Lettau Grenache
Monterey 2011, 10gl / 36btl
Field Recordings Fiction Red Blend
Monterey 2010, 7gl / 28btl
Penman Springs Cabernet
Paso Robles 2009, 10gl / 40btl
Stolpman Sangiovese
Santa Ynez Valley 2009, 10gl / 40btl
Le Vigne Ame de la Vigne
Paso Robles 2010, 10gl / 36btl
Melville Syrah
Santa barbara county 2010, 10gl / 40btl
Au Bon Climat Pinot Noir
Santa barbara county 2010, 10gl / 40btl
Morgan Pinot Noir
Monterey county 2010, 10gl / 40btl
Cass Grenache or Cass Cabernet
Paso Robles 2010, 10gl / 40btl
Monarch Grove GSM
Cc 2010, 10gl / 40btl
Paydirt Red Blend (from McPrice-Meyers)
Paso Robles 2010, 10gl / 40btl
Beers
Firestone 805
6.00
Figueroa Oatmeal Stout
6.00
Figueroa Danish Red Lager
6.00
Figueroa Hoppy Poppy IPA
6.00
Figueroa Mountain Pilsner
6.00
Whites
Curtis Heritage Blanc
Santa Barbara 2010, 7gl / 28btl
Alta Maria Sauvignon Blanc
Santa Barbara 2010, 10gl / 40btl
Mer Soleil Silver UnOaked Chardonnay
Santa lucia highlands 2011, 10gl / 40btl
Peacock Farms Chardonnay
Arroyo grande 2011, 10gl / 40btl
Kiara Chardonnay
Paso Robles 2009, 7gl / 28btl
Morgan Sauvignon Blanc
Arroyo Grande 2010, 7gl / 28btl
Claiborne and Churchill Dry Gewurztraminer
Cc 2011, 10gl / 40btl
Domaine Le Mieux Vin de Pomme
Sparkling Apple Wine, 10gl / 40btl
Buttonwood Sauvignon Blanc
Santa Barbara 2011, 7gl / 28btl
C2 Chardonnay
Edna valley 2010, 10gl / 40btl
Tolosa Chardonnay
Edna Valley 2010, 7gl / 28btl
La Fenetre Chardonnay
Santa maria 2009, 10gl / 40btl
Qupe Bien Nacido Cuvee -Chard / Viognier
Smv 2010, 10gl / 36btl
Cutruzzola Riesling
SLO County 2010, 10gl / 40btl
Cocktails
Pomegranate Sparkling Cocktail
8.00
Mulled Wine
8.00
Cheese and Charcuterie
Individual Cheese Taster
5.00
2oz of any of our showcased cheeses, dried fruit and 1/2 loaf of our golden raisin bread
Charcuterie Plate
12.00
Assortment of 4 cured meats, with accompaniments, and a toasted loaf of our golden raisin bread
Cheese Plate
20.00
Four 2oz portions of our showcased cheeses, with accompaniments, and a toasted loaf of our golden raisin bread
Charcuterie and Cheese Platter
25.00
Combination of meats and 2 cheeses, serves 2-4
Snacks
House Baked Golden Raisin Bread
2.00
Bacon Wrapped Cheese Filled Dates
7.00
Dilled Cucumber Dip with Flatbreads
7.00
Olive Tapenade and Flatbreads
7.00
Warm Blue Cheese Dip
8.00
With breads and fruit
Mediterranean Dip Sampler (Hummus, Olive Tapenade and Cucumber Dip)
15.00
Hummus and Flatbreads
7.00
Delish Dishes
Mac and Cheese
10.00
Made to order, add bacon or chorizo and caramelized onion for $2 more
Brie and Proscuitto Grilled Cheese
11.00
On wheat with apple and dried cherries - with a hint of mustard.
Red Dragon BLT Grilled Cheese
10.00
With the yummy English mustardy cheese, bacon, tomato and spinach make this one of the best BLT's around - on Sourdough.
Soup of the Day
4.00 - 8.00
Made daily - with seasonal vegetables
Grilled Honey Bee with Onions
This goat gouda with a hint of honey with sundried tomatoes and caramelized onions on whole grain is comfort for everyone
Turkey and Mango Stilton Grilled Cheese
10.00
Ginger mango stilton gets gooey with turkey breast on wheat - spinach and a little mayo makes this sandwich a treat that you will want again!
Desserts
S'mores Tart
6.00
Graham cracker base, chocolate ganache and roasted marshmallows
Double Chocolate Brownie
6.00
With salted caramel
Cookie Dough Eggroll a la mode
6.00
Dark chocolate and cranberry cookie dough, fried in an eggroll with doc burnstein's vanilla ice cream
Wine
Reds
Palmina Dolcetto
Santa barbara county 2011, 10gl / 40btl
Zito Family Zinfandel
Santa Barbara County 2007, 10gl / 40btl
River Star Bordeaux Blend
Paso robles county 2010, 10gl / 36btl
Tolosa "1772" Pinot Noir
Edna Valley 2010, 75btl
Cass Grenache
Paso Robles 2010, 10gl / 40btl
Monarch Grove Syrah Blend
Cc 2010, 10gl / 40btl
Haka Cabernet
Paso Robles 2009, 10gl / 40btl
Le Vigne Ame de la Vigne
Paso Robles 2010, 10gl / 36btl
Force of Nature Zinfandel
Paso Robles 2010, 10gl / 40btl
Luminesce Pinot Noir
Santa maria valley 2010, 10gl / 40btl
Chateau Lettau Grenache
Monterey 2011, 10gl / 36btl
Morgan Cotes du Crows Rhone Blend
Monterey 2010, 7gl / 28btl
Penman Springs Cabernet
Paso Robles 2009, 10gl/40btl
Daou Cabernet Sauvignon
Paso Robles 2011, 10gl / 36btl
Beers
Magic Hat #9
6.00
Figueroa Hoppy Poppy IPA
Figueroa Mountain Pilsner
6.00
Firestone 805
Figueroa Oatmeal Stout
6.00
Figueroa Danish Red Lager
6.00
Whites
Domaine Le Mieux Vin de Pomme
Sparkling Apple Wine, 10gl / 40btl
Laetitia Brut Cuvee Sparkling
Arroyo Grande Valley, 10gl / 40btl
Felton Cellars Savignon Blanc
Santa Barbara 2011, 7gl / 28btl
C2 Chardonnay
Edna valley 2010, 10gl / 40btl
Tolosa Chardonnay
Edna Valley 2010, 7gl / 28btl
La Fenetre Chardonnay
Santa maria 2009, 10gl / 40btl
Qupe Bien Nacido Cuvee - Chard/Viognier
Smv 2010, 10gl / 36btl
Cutruzzola Riesling
SLO County 2010, 10gl / 40btl
Domaine Le Mieux Vin de Pomme
Sparkling Apple Wine, 10gl / 40btl
Alta Maria Sauvignon Blanc
Santa Barbara 2010, 10gl / 40btl
Mer Soleil Silver UnOaked Chardonnay
Santa lucia highlands 2011, 10gl / 40btl
Paripaso Chardonnay
Paso robles 2011, 5gl / 20btl
Kiara Chardonnay
Paso Robles 2009, 7gl / 28btl
Morgan Sauvignon Blanc
Arroyo Grande 2010, 7gl / 28btl
Claiborne and Churchill Dry Gewurztraminer or Muscat
Cc 2011 and cc 2010, 10gl / 40btl
Cocktails
Pomegranate Sparkling Cocktail
8.00
Mulled Wine
8.00
Cheese and Charcuterie
Cheese Plate
12.00
Assortment of 4 cheeses, with accompaniments, and homemade bread
Charcuterie and Cheese Platter
20.00
Combination of meats and cheeses, serves 2-4
Charcuterie Plate
12.00
Assortment of 4 cured meats, with accompaniments, bread and wine biscuits
Warm Blue Cheese Dip
8.00
Creamy gorgonzola and green onions served warm topped with bacon, flatbreads and crudite
Snacks
Lemon-Thyme Ricotta Bruschetta
5.00
Creamy Dip Sampler (Onion, Spinach and Blue Cheese)
15.00
Spinach Dip
7.00
With chips and breads
Hummus and Flatbreads
7.00
Bacon Wrapped Cheese Filled Dates
7.00
Mediterranean Dip Sampler (Hummus, Olive Tapenade and Roasted Eggplant)
15.00
Onion Dip with Chips
7.00
Olive Tapenade and Flatbreads
7.00
Delish Dishes
Mac and Cheese
10.00
Made to order, add bacon or chorizo and caramelized onion for $2 more
Herb Goat Cheese and Beet Pizza
10.00
Local beets atop creamy herbed goat cheese with bacon
Carmelized Onion and Roasted Mushroom Pizza
10.00
Mushrooms roasted with herbs and olive oil atop sweet caramelized onions with mozzarella
Apple White Pizza
10.00
Our white pizza with mozzarella and prosciutto
Herb Goat Cheese and Spinach Pizza
10.00
Our herbed goat cheese, fresh spinach, and mozzarella cheese
Pear Pizza
10.00
With our blue cheese sauce and bacon
Desserts
S'mores Tart
6.00
Graham cracker base, chocolate ganache and roasted marshmallows
Double Chocolate Brownie
6.00
With salted caramel
Cookie Dough Eggroll a la mode
6.00
Dark chocolate and cranberry cookie dough, fried in an eggroll with doc burnstein's vanilla ice cream
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- 15:00–23:00
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