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Garden at The Cellar

（現在は閉鎖）

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Garden at The Cellar

59枚の写真

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Dinner 9Lunch 6

Dinner

It is with heavy hearts that Chef Brandon & the Garden at the Cellar team announce the end of the Garden's run as the food side of The Cellar Food & Drinks' operations. After negotiations with the landlords we could not reach an agreement for continuing forward. Thank you for your kind patronage over the past 8 years through both Chef Will & Chef Brandon's time owning the Garden.

To Start

Bacon-Wrapped Dates

Rosemary-Truffle Fries

Housemade Tots 2.0

One or Many

Fried Oyster Bun

5 each

Pickled vegetables, jalapeno, cilantro*

Beet Slider

4 each

Horseradish, dill, pickled red onion

Wild Mushroom Crostini

4 each

Sherry-walnut puree, fresh goat cheese

Pork Belly Bun

5 each

Pickled vegetables, jalapeno, cilantro*

Mini Burger

5 each

Vermont cheddar, arugula, aioli*

Small Plates: - Land -

Sugar Pumpkin Soup

Duck ham rillettes, toasted pepitas, fried sage

Tamarind-Braised Short Rib

Smoked chickpea puree, curry leaf and tomato jam*

Shaved Beet Root

Arugula, apple, walnut, celery, goat cheese, sherry vin

Buttermilk Fried Chicken

Black pepper, two pieces per order*

Roasted Bone Marrow

Burgundy snails, candied lemon, parsley, griled baguette*

Truffled Mushroom Flatbread

Herb-whipped ricotta, roasted garlic, local arugula, parmesan

Bacon & Bitter Green Salad

Crispy bacon, fried egg, warm maple-bacon vin

Small Plates: - Sea -

Pan-Seared Scallops

Celery root, gala apple, pasley, black truffle vin*

Butter-Poached Lobster

Brioche crouton, fresh Burgundy truffles, duck egg*

Lobster Tempura

Spicy red pepper-yuzu aioli, chile threads, chives

Crispy Octopus

Fresh ginger, cilantro, mint, jalapeno, ponzu*

House-Smoked Salmon

Sunchoke rosti, red onion, dill, Cedar Hollow goat yogurt

Something Substantial

Aged Duck Breast

Sweet potato, farro, matsutake mushroom, pine jus*

Spicy Lamb Gnocchi

Golden raisins, chestnuts, oyster mushrooms, pecorino

Southern Fried Chicken

House bacon-braised collards, sweet corn, kohlrabi slaw*

Animal-Style Burger

Caramelized onions, chicharrones, foie gras-cognac pate*

The Cellar Classics

Cellar Burger

Locally raised beef, Vermont cheddar, aïoli, arugula*

Egg Sandwich

Avocado, bacon, cheddar, skillet egg*

Reuben

Corned beef, swiss, thousand island, housemade kraut

Tomato Soup & Grilled Cheese

Vermont cheddar

The Cellar Classics: ~~~~~

*Consuming raw or under cooked food products may be hazardous to your health.

All listed prices include 7% Meals Tax.

Before placing your order, please inform your server if a person in your party has a food allergy.

Lunch

Plates to Share

Rosemary-Truffle Fries

Bacon Wrapped Dates

Housemade Tots 2.0

From the Garden

Tomato Soup & Grilled Cheese

Vermont cheddar

Mushroom Flatbread

Herbed-whipped ricotta, roasted garlic, parm, arugula

Shaved Beet Root Salad

Apple, walnut, celery, goat cheese, sherry vin

Bacon & Bitter Green Salad

Crispy bacon, fried egg, warm maple-bacon vin

Sandwiches

All sandwiches are served with Rosemary Truffle Fries.

Reuben

Corned beef, Swiss cheese, 1,000 Island, housemade “kraut"

Beet Sliders

Arugula, marinated onions, radish, horseradish-dill creme fraiche

The Cellar Burger*

Locally raised beef, Vermont cheddar, aïoli, arugula

Egg Sandwich

Avocado, bacon, cheddar, skillet eggs

Mini Burgers Plate

Black pepper brioche bun, Vermont cheddar, aioli, arugula

Sandwiches: Add Grilled Onions or Bacon for $2.

*Consuming raw or under cooked food products may be hazardous to your health.

All listed prices include 7% Meals Tax.

Before placing your order, please inform your server if a person in your party has a food allergy.

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Garden at The Cellar

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