G2B Gastropub

G2B Gastropub

（現在は閉鎖）
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G2B Gastropub
写真77枚の写真
メニューメニュー
Dinner 10Beer 17Charcuterie & Cheese 4
**All Menus are subject to change based on item availability**
Starters‎
Organic Romaine
Hard cooked egg, boquerones, parmesan tuile, caesar vinaigrette
Grilled Shrimp
Roasted tomato polenta, orange saffron sauce
Fried Green Tomatoes
Smoked bacon jam, herb buttermilk sauce
Blue Sky Farm Lettuce
Watermelon radish, dried cherries, cucumber, white balsamic
Seared Tuna
Cucumbr-radish kimchi, puffed rice, mache, avocado uree
Starters‎: Daily Oyster Selection
**Served with lemon and shallot mignonette
Chadwick Creek, Bayboro, NC
Fanny Bay, British Colombia
Rappahannock, Topping, VA
Kusshi, British Colombia
Artisanal Products‎
Pate de Campagne
Whole grain mustard, cornichon
Ashley Farm Duck Rillette
Griotte Cherries, Radishes
Artisan Cured Meat Board
Whole grain mustard, baguette
Chicken Liver Mousse
Chow-chow
Daily Cheese Selection
Strawberry Rhubarb Jam
House Made Flatbreads‎
Caprese
Roma‎ tomato, burrata, basil leaves
Venison Sausage
Local goat cheese, blackberries, arugula, balsamic gastrique
Cured Salmon
Creme fraiche, pickled onion
Fresh Pasta‎
Chitarra
NC Little Neck Clams, Guanciale, Garlic
Buccatini
Piquillo Pepper, Broccoli, Pine Nuts
Pappardelle
Braised Veal Ragout, Parmesan
Entrees‎
Sunburst Farms Trout
Sweet‎ potato puree, garlicky kale, almond brown butter sauce
Miso Glazed Atlantic Salmon
Baby bok choy, enoki-scallion rice, miso sauce
Niman Ranch Pork Loin
Swiss chard, cranberry bean relish, apple relish
Painted Hills Teres Major Beef
Maitake mushroom, potato puree, baby turnips shallot jus
Ashley Farms Chicken Breast
Yellow polenta, sofrito sauce, pea tendrils, pecorino
Modern Pub Fare‎
Smoked Duck Sausage
Bok‎ choy, spaetzel, lardo, grape mustard
Tempura Cod
'Herbed chips', grilled lemon, caper aioli
Duck Wings "a la orange"
Sesam, ginger, green onions
Bratwurst Sausage
Potato puree, roasted garlic jus
Wagyu Burger
White cheddar, arugula, bacon jam
Dessert‎
Chilled Strawberry Coupe
Lavendar panna cotta, strawberry ice milk, black pepper genoise, pistachio
Dark Chocolate, Banana & Coffee
Dark chocolate cream, coffee cremeux, caramelized banana, coffee ice cream
Hops Creme Brulee
Preserved meyer lemon granita, breton sable, lemon sesame curd
Wild Elderberry Parfait
Been pollen granola, juniper, elderflower
Draught Beers‎
**All beer is subject to availability.  Our selection can change frequently**
G2B Cream Ale w/ Meyer Lemon, Durham, NC  6%
Smooth and creamy with light malt notes, finishing with a touch of meyer lemon
G2B Coconut IPA, Durham, NC 6.8%
Slight malt backbone, toasted coconut, sweet hoppy finish
Southern Tier 2X IPA
Lakewood, NY  8.2%
Smuttynose "S'muttonator" Dopplebock
Hampton, NH
Haw River Newlin's Original Oatmeal Pale Ale
Saxapahaw, NC  5.2%
Founders "Rubeaus" Raspberry Ale
Grand Rapids, Michigan  5.7%
G2B Citra IPA, Durham, NC   7%
Tropical and citrus nose, strong malt backbone, butter citrus finish
G2B Nasturtium Hefeweizen, Durham, NC 6%
Bright and floral malt notes with hints of banana and clove, slight pepper on the finish
Big Boss "Monkey Bizzness" Saison
Raleigh, NC  9%
Mother Earth/Trophy Collaboration "Golden Globe" Altbier
Kinston, NC  6.1%
Natty Greene's "Old Fort" American Black Ale
Greensboro, NC  5.3%
North Coast "Old Rasputin" Russian Imperial Stout
Fort‎ Bragg, CA  9%
Sweetwater "Spinnerbait" Belgian Style Red Ale
Atlanta, GA  6%
Lagers & Pilsners‎
Estsrella Damn Lager
Spain 5.2%
Augustiner "Edelstoff" Helles Lager
Germany  5.7%
Victory "Prima Pils" Pilsner
Pennsylvania  5.3%
Chatoe Rogue "Dirtoir" Black Lager
Oregon‎  6.0%   (22oz.)
Pale Ales‎
Stone Pale Ale
California  5.4%
Blue Mountain "Local Species" BBL Belgian Pale
Virginia  6.6%
Highland "St. Teresa's" Pale Ale
North Carolina  5.2%
India Pale Ales‎
21st Amendment "Brew Free or Die!" IPA
California  7%
Bells "Two Hearted" IPA
Michigan  7%
Dogfish "90 Minute" IPA
Deleware 9%
Lagunitas "Sucks" Imperial IPA
California   (32oz.)
Terrapin "Hopsecutioner" IPA
Georgia‎  7.3%%
Chouffe "Houblon" DBL IPA/Tripel
Belgium
Ballast Point "Sculpin" IPA
California  7%   (22oz.)
Stone/Baird/Ishii  "japanese Green Tea" IPA
California  10.1%
Ciders‎
Bold Rock Pear Cider
Virginia 4.7%
Crispin "Honey Crisp" Cider
Minnesota  6.5%
Bold Rock Cider
Virginia 4.7%
Wheats‎
Ayinger "Ur-weisse" Hefeweizen
Germany  5.8%
Schneider "Hopfen-Weisse" Weissbock
Germany  8.2%   (16.9oz)
Augustiner "Maximator" Dopplebock
Germany 7.5%
Schneider "Aventinus" Weizenbock
Germany  8.2%   (16.9oz)
Estrella Damn "Inedit" Witbier
Spain  4.8%   (750ml)
Ambers & Brown Ales‎
Duck Rabbit Brown Ale
North Carolina 5.6%
Anchor Brewing "Steam" Common Lager
California  4.9%
Innis & Gunn Rum BA Wee Scotch Heavy
Scotland  6.8%     (22oz.)
Anderson Valley "Boont" Amber Ale
California‎  5.8%
Ommegang "Rare Vos" Belgian Amber Ale
New York  6.5%
Porters‎
Highland Oatmeal Porter
North Carolina  5.9%
Founders Porter
Michigan 6.5%
Stouts‎
Blue Mountain "Dark Hollow" BBL Imperial Stout
Virginia  10%
Great Divide "Yeti" Imperial Stout
Colorado  9.5%
Hoppin' Frog "BORIS The Crusher" Oatmeal Imperial Stout
Ohio  9.4%   (22oz.)
Epic "Big Bad Baptist" BBL Stout
Utah  10%
Stone "IRS" Imperial Russian Stout
California  10.5%   (22oz)
2014 Brooklyn "Black Ops" BBL Stout
New York  11.6%
Saisons & Farmhouse Ales‎
Boulevard "Tank 7" Farmhouse Ale
Missouri  8.5%
Southern Tier "Grand Arbor" Farmhouse Ale
New York  8%     (750ml)
Brooklyn "Sorachi Ace" Saison
New York  7.6%     (22oz)
Goose Island "Sofie" Farmhouse Ale
New York  7.6%
Belgians‎
Goose Island "Ogden" Triple
Illinois  9%
Maredsous "Brune" Dubbel
Belgium   10%
Delirium "Tremens" Golden Ale
Belgium‎  8.5%
Rochefort 10 Quadrupel
Belgium   8.5%
De Troch Framboise Lambic
Belgium  4%
Westmalle "Trappist" Tripel
Belgium  9.5%     (750ml)
Duvel Belgian Ale
Belgium   8.5%
Ommegang "Three Philosopher's" Quadrupel
New York  9.7%
Specer Trappist Ale
Massachusetts 6.5%
Unibroue "La Fin Du Monde" Tripel
Canada‎  9%
De Troch 2014 Ouded Gueze
Belgium  5.5%
Sour‎
Rodenbach Flemish Red Ale
Belgium‎  5.2%
2012 Jolly Pumpkin "Luciernaga" Pale Ale
Michigan  6.5%
2014 New Belgium "La Folie" Brown Ale
Colorado  7%
Brooklyn "K is for Kriek" BBL Wild Ale
New York 10.1%
2012 Jolly Pumpkin "Maraciabo Especial" Brown Ale
Michigan  8%
2013 Rodenbach "Grand Cru" Flemish Red Ale
Belgium‎  6%
2015 New Belgium "La Folie" Brown Ale
Colorado  7%
Unique‎
Aviator "Cretaceous" Black IPA
Fuquay Varina  5.3%
Southern Tier "Compass" Sparkling Ale w/rose hips
New York   9%
Founders "Dissenter" India Pale Lager
Michigan  8.75%
Gluten Free**‎
Dogfish Head "Tweason' ale"
Delaware  6%
Estrella Damm "Daura" Lager
Spain  5.4%
Barleywines & Wheatwines‎
Nogne O #100  Barleywine
Norway‎  10%
2012 Uinta "Cockeyed Cooper" BBA Barleywine
Utah‎  11.1%
Non-Alcoholic‎
St. Pauli Girl N/A
Germany
$5 each
for $12   -   5 for $20  -   7 for $28   -   Chef’s Board $32
Cured Meats‎
Norcino
Mild pork salami
Guanciale
Cured pork jowl
Mangalitsa Proscuitto
Napoli
Molisana
Pepper and garlic pork salami
Artisan Cheese‎
Goat Lady Dairy, Snow Camp
Mixed cow & goat milk bloomy rind cheese
Goat Lady Dairy, Lindale Gouda
Smooth, creamy texture and sweet buttery flavor  (contains pasteurized cow milk)
Hickory Grove
(Unpasteurized cow milk)
Chimay a la Premiere
Semi-soft cheese with a natural, sticky rind
Goat Lady Dairy, Smokey Mountain
Lightly smoked over apple wood (contains pasteurized goat milk)

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コンパスのアイコン
G2B Gastropub
3211 Shannon Rd Ste 106 (at University Dr)
ダーラム, NC 27707
アメリカ合衆国
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情報のアイコン
Located at the corner of University Drive and Shannon Road. Backside of office building
電話機のアイコン
(919) 251-9451
ワールド・ワイド・ウェブのアイコン
[Facebook]アイコン
g2b.restaurant
Twitterのアイコン
@g2b_restaurant
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