Fredさんの Tip

Fred Wilson: Nice to see an old friend

Fred Wilson: Get the Killer Bee Pizza

Fred Wilson: Excellent sushi counter where you stand and order sushi by the piece fish is excellent

Fred Wilson: Maybe the best chocolate croissant in Paris

Fred Wilson: Nice spot for a coffee. Get a table in the back if you can

Fred Wilson: Fun antique store with all sorts of unique finds

Fred Wilson: They have Cortados and Gilbraltars here. The Cortado has sugar in it. I get the Gibraltar

Fred Wilson: The short rib au poivre is fantastic

Fred Wilson: nice cafe for lunch in the gallery district on the left bank

Fred Wilson: gorgeous views from up on the chateau's grounds

Fred Wilson: fantastic spice shop

Fred Wilson: nice smallish food market in the city of bordeaux

Fred Wilson: i loved this place. the building is amazing. the art was interesting and fresh and modern

Fred Wilson: fantastic hotel right in the center of the city of Bordeaux. highly recommended

Fred Wilson: the lobster and squid appetizers were good. the sole for two was great.

Fred Wilson: fun surf store

Fred Wilson: the ribeye was great. so was the wine list.

Fred Wilson: the scallops are recommended

Fred Wilson: veal or beef cheeks

Fred Wilson: montadito de foie

Fred Wilson: get the veal cheeks and the pulpo

Fred Wilson: get the veal cheeks and the pulpo

Fred Wilson: nice hotel. great location. rooms are comfortable and the beds and showers are top

Fred Wilson: i think we caught them on an off night. the meal was not memorable in any way

Fred Wilson: this is a fantastic museum. they have a very extensive collection of Miro's work from early in his career to very late. plus the views are amazing and the outdoor sculptures are fantastic

Fred Wilson: get the mini donut with chocolate in the middle. it's barely a bite but it is amazing

Fred Wilson: the three prawns is great

Fred Wilson: they make a fantastic Cortado. get it.

Fred Wilson: the octopus on potatoes is great

Fred Wilson: fantastic. we sat at the table in the kitchen and watched the chef and his assistant prepare the food. they make only one meal a night so you don't know what you are going to get until you show up.