Michelin Travel & LifestyleとSerious Eatsのエキスパートがこのスポットをすすめています
221 件のTipとレビュー
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Reinaldo Deliz Guzman6月 24, 2013The fried squash blossoms with ricotta are to die for, and the broccoli pie is excellent, yes I said broccoli!!
im feelin the new location. way bigger. also, bucatini pasta is legit. i'd go for that over the pizza to change it up.
Everything is delicious here - but everyone should try the clam pie at least once.
Travel Channel11月 17, 2010Don’t miss the amazing pizzas, pastas and house-cured meats at Franny’s. The eggs and spicy pickles and the prosciutto are not to be missed. – Adam Richman, Man v. Food 続きを見る
You can't go wrong here, but here's my usual order: farro salad, some type of pasta (they're all great) and sausage or clam pizza. DO IT.
Kathryn D2月 16, 2017Excellent experience. Kale salad, hot pepper pizza both stood out from the crowd.
Funes3月 28, 2016Do yourself a favor and leave room for the panna cotta. Holy crap! Finish off w/an espresso and some amari.
Joey X3月 27, 2014The clam pizza is delicious in spite of being topped with the tasty but Ill-named "clam glaze."
Giulio del Bufalo9月 22, 2013Food is amazing. Recommend the crostini to start and then both pastas and pizzas are excellent.
solid pizza, but the pasta dishes are on another level. Get one pizza and share it and get the other stuff, their version of linguini with clams is particularly good.
eddie brannan10月 2, 2012The pig cheek terrine is amazing! If I could eat it every day I absolutely would. Pizzas are terrific too.
Wyatt Funderburk1月 3, 2015Everything is delicious. Amazing charcuterie program and the best pizza on the planet.
Janet Lin3月 11, 2017Their energy comes from con-ed solutions and is derived 35 percent new wind and 65 percent small hydro (according to menu)
Sandy C1月 7, 2017I wasn't blown away. We had the tomato sausage pie as well as the prosciutto pie. Neither seemed worthy of the $20+/pie price tag. The service was great though.
Natalia Shurigina11月 7, 2014Skip the salumi plate. The pizza is excellent and the panna cotta is beyond words.
BC 😎🎶5月 25, 2012It's not just pizza. Loved everything on the menu I tried, especially the artichoke. Everything tastes amazing. I can't wait to eat here again!
Tarah Feinberg7月 4, 2012Try the Clams, chilis and parsley pizza - Scrumptious thin crust wood-oven pizza. Perfection.
Franny takes local sourcing very seriously. Printed on the back of the menu is an extremely detailed roster of where the ingredients come from, all in the area.
Best Pizza in BK/NYC, don't forget to order the pasta, it's just as good as their pie!
One of the finest short Ital wine lists in the city. You'll make out like a bandit under $50. Stand outs: Giacosa Arneis, Occhipinti Alea Viva, Voyat Rosso Le Muraglie, Roagna Bianco, Fubbiano Pampini
Luna Putzulu aka "luna matto"8月 8, 2014The most expensive & tasty *american appetizer-sized pizza. Awesome wine list.
Kiri Masters11月 7, 2014Sandwiches are unbelievable... On the small side, so get something else if you're hungry.
gee6月 3, 2015The service was awful; hostess and server! The food, overrated. We had the zeppoli app and sausage and meatball pizza. It was good, but nothing to rave about. The crust was the best part!
TV Food Maps1月 6, 2015Check out Franny's as it was featured on Best Thing I Ever Ate for Best Clam Pizza - Clam Pizza 続きを見る
If you've got room for dessert, the chocolate sorbetto (also available by the pint at Bklyn Larder) is amazing.
Sally Yoon6月 1, 2012clam pizza, ricotta pie, Spanish rose wine, marinated string beans and housemade sausage
The clam pizza here is amazing. Clams, parsley, garlic and a whole lot of awesome.
One of my favorite places in brooklyn! Easily one of my favorite places in NY. Really just amazing pizza and the appetizers are excellent.
Zoe Carey7月 14, 2016Just stopped for a glass of wine. Very nice, and good service, but not super cheap.
- Tarah Feinberg7月 4, 2012Try the Panna Cotta With Cherries And Wood-Smoked Strawberries - Maybe the best I've ever had.
345枚の写真
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Come visit us at our new location at 348 Flatbush Ave. Franny's is a rustic Italian neighborhood restaurant specializing in artisanal, Neapolitan wood-burning, brick-oven pizza.
閉業 （もっと詳しく）
- 月–木
- 17:30–22:30
- 金
- お昼–14:30
- 17:30–23:30
- 土
- お昼–23:30
- 日
- お昼–22:00
(718) 230-0221
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Franny'sの後でみんながよく行くスポット
- 9.3
"Pistachio has been my favorite since i was a kid. Tasted it around the globe.... Ample Hills has THE best pistachio I've ever had."
Zahava Mandelbaum - 8.7
"バークレイズ・センター：SHoPアーキテクツ（2012）。光沢のあるスチールとガラスを多用するマンハッタンと対照的なものを作りたかった、として茶色の鉄筋を使いブルックリンの製造業への歴史へのリスペクトや街のタフさを表現。近隣のエリアと相互に作用する設えにするため住宅独特の色「ブラウンストーン（褐色砂岩）」に合わせた。"
Nao Tomita - 8.4
"$3 drafts during happy hour, quirky jukebox tunes, friendly / classy atmosphere."
Julie McMahon
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