Eater: Chef Tatiana Levha’s cooking reflects both her French-Russian-Filipino background and her training at two of the most exalted temples of haute cuisine in Paris, Arpège and L’Astrance.
Eater: superbly delicate, subtle dishes like mushrooms with oyster and foie gras bouillon or seared tuna with raspberries and tomato water.
Eater: Chef Daniel Rose’s second Paris restaurant has become one of Paris’s best bistros, because he delivers superb versions of the rock-of-ages French dishes that people yearn to eat.
NYT: Opened in the late 19th century as a small cafe, it is now a Paris insider’s destination. Belle Époque brasserie
Eater: a true Breton-style galette. The cafe’s straightforward formula is brilliant: crepes + oysters + cider
Eater Keep your eyes peeled for the green metal gate. .... Once inside, do a lap or two to check out all the options—there are stalls for every mood.
Eater & MBS: do not assume that any place you walk into for falafel is going to be THE place. ... This is the ONLY place.
Eater: Loyalists come back for steak au poivre or couscous with méchoui d’agneau. You’ll want to do the same, and it’s open on Sunday and Monday nights.
