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- Tony the bartender/ server is the man. Always good convo. If ur lucky you can get him to speak Cezch.
- John Whipple3月 28, 2011Get some of the authentic Czech food on the menu, way better than the more generic options like the burger, etc.!
- Tom Pacyk11月 30, 2012Come back if you haven't been in awhile. The weirdo who ran the place last year as a wine/bistro bar is gone and the place returned to the old style. Long live Frankie's!
- direwolff7月 22, 2011Joe, the owner, shows the love, treats everyone as special & works his ass off. Gotta love him & his place.