51枚の写真
メニュー
Main Menu 3
Main Menu
First
14.00
Marbled rye toast, goat cheese, orange-jalapeno vinaigrette, orange, pepitas, red onion, arugula, mint
Preserved Heirloom Tomato Pie
14.00
Cilantro aioli, sweet herbs
House Made Butter Biscuits
4.00
Miso-honey butter
Crispy Brussel Sprouts*
13.00
Tarragon, 12-month aged parmesan, apple cider vinegar reduction, almonds
Three Cheese Fondue
18.00
Gruyere, Emmental, Swiss, kirsch liquor served with house bread
Roasted Ballard Farms Pork Belly
14.00
Fresh figs, walnut & Danish blue cheese salad, currant vinegar
Next
Beet & White Chocolate Emulsion
7.00
Caramelized brioche, macerated onion, créme fraiche
Artisanal Wedge Salad
7.00
Walnuts, pears, pickled radish, blue cheese, cherry-thyme dressing
Then
Mary's Southern Fried Chicken*
27.00
Thai chili & coconut potage, sesame-braised purple cabbage, pickled peanuts, baby coriander
Roasted Local Bbq Dry Rub Lamb Shank*
33.00
Rosemary & orange sauce, Robuchon style potato, toasted hazelnuts, pickled orange
Brown Butter Flounder
29.00
Portobello & herb risotto, bacon conserva, Hon Shimeji pickles, herbs, brown butter
Octopus "Sloppy Joe" & Squid Ink Pasta Sheet
28.00
Pickles, sweet potato chips, black garlic-apple, buttermilk bubbles, herbs
Franck's Meatloaf*
27.00
Squash, whipped potatoes, wild blueberries, lavender & blueberry sauce, crispy onions
Pan Seared Striped Bass
32.00
Arugula, spicy shrimp beurre blanc, spring pea-pistachio relish, roasted marbled potatoes
7X Ranch Wagyu Beef Sirloin
43.00
Shaved broccoli, white chocolate pomme puree, pickled golden plumb, wasabi, carrots, onion arare
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